20 Vietnamese Mongolian Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Mongolian beef is a popular dish in Vietnamese cuisine that combines tender strips of beef with a savory sauce and crunchy vegetables. This flavorful recipe is perfect for those who love the bold and spicy flavors of Asian cuisine. If you want to impress your family and friends with a delicious and authentic Vietnamese dish, then this Vietnamese Mongolian beef recipe is a must-try.
Main Ingredients: Beef, Bicarbonate Of Soda, Cornstarch, Oil, Garlic
If you're a fan of Chinese takeout, then you've probably tried Mongolian beef before. This classic dish is known for its tender strips of beef, sweet and savory sauce, and flavorful vegetables. But did you know that you can make this dish at home? We've rounded up the top 20 Mongolian beef recipes that will satisfy your craving for this delicious dish.
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Mongolian Beef Noodles
Main Ingredients: Beef, Vegetable Oil, Onion, Ginger, Garlic Cloves
Take your Mongolian beef to the next level by adding noodles to the mix. The combination of the savory sauce and the chewy noodles will have you going back for seconds. This recipe is perfect for a quick and easy weeknight meal.
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Slow Cooker Mongolian Beef
Main Ingredients: Beef, Cornstarch, Canola Oil, Garlic, Low Sodium Soy
For those busy days when you don't have time to stand over the stove, a slow cooker Mongolian beef recipe is the answer. The beef becomes incredibly tender after hours of cooking in the flavorful sauce, making it the perfect dish for a cozy night in.
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Mongolian Beef Ramen
Main Ingredients: Flank Steak, Cornstarch, Sesame Oil, Canola Oil
Ramen is a popular dish that originated in Japan, but it pairs perfectly with Mongolian beef as well. The combination of the spicy broth and the savory beef will have your taste buds dancing. This recipe is a must-try for any ramen lover.
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Mongolian Beef Ramen Noodles
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
If you love both ramen and noodles, then this recipe is for you. It takes the best of both worlds and combines them into one delicious dish. The noodles soak up all the flavorful sauce, making each bite bursting with flavor.
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Keto Low Carb Mongolian Beef
Main Ingredients: Flat Iron Steak, Coconut Oil, Green Onions, Coconut
For those following a keto or low carb diet, you don't have to miss out on enjoying Mongolian beef. This recipe uses low carb ingredients to create a dish that is just as satisfying and delicious as the original.
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Mongolian Beef Stir Fry
Main Ingredients: Oyster Sauce, Brown Sugar, Ginger, Garlic, Red Pepper
Looking for a quick and easy stir fry recipe? Look no further than Mongolian beef stir fry. This dish is packed with fresh vegetables and tender strips of beef, all coated in a delicious sauce. It's a great way to get your daily serving of vegetables.
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30 Minute Mongolian Beef
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Fresh Ginger
Short on time but still want to enjoy Mongolian beef? This 30-minute recipe has got you covered. It's perfect for those busy weeknights when you don't have time to spend hours in the kitchen.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
A stir-fry is a quick and easy way to enjoy Mongolian beef. This recipe takes just 30 minutes to make, making it a perfect option for a last-minute dinner idea. The combination of the tender beef and crunchy vegetables will have you coming back for more.
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Mongolian Beef With Cabbage for HCG Diet
Main Ingredients: Beef, Cabbage, Beef Broth, Apple Cider Vinegar, Orange
If you're following the HCG diet, you may think you have to give up your favorite dishes. But fear not, this recipe for Mongolian beef uses cabbage instead of noodles to create a dish that is low in calories but still packs a punch in terms of flavor.
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Crock Pot Mongolian Beef
Main Ingredients: London Broil, Cornstarch, Onion, Carrots, Ginger
Another slow cooker option for those busy days, crock pot Mongolian beef is a set-it-and-forget-it recipe that will have your house smelling amazing all day. The beef becomes incredibly tender and flavorful after cooking in the slow cooker, making it a perfect dish for a lazy weekend.
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Easy Mongolian Beef
Main Ingredients: Vegetable Oil, Garlic, Ginger, Brown Sugar, Low Sodium
If you're a beginner in the kitchen, don't worry, we've got you covered. This easy Mongolian beef recipe is perfect for those new to cooking or for those who want a simple and delicious meal. It uses basic ingredients and can be made in under 30 minutes.
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P.F. Chang's Mongolian Beef Copycat
Main Ingredients: Vegetable Oil, Ginger, Minced Garlic, Soy Sauce, Water
P.F. Chang's is known for its delicious Mongolian beef, but did you know you can make a copycat version at home? This recipe tastes just like the restaurant version, but for a fraction of the cost. You'll never have to leave your house for your Mongolian beef fix again.
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INSTANT POT MONGOLIAN BEEF
Main Ingredients: Flank Steak, Cornstarch, Extra Virgin Olive Oil, Brown
For those who love the convenience of the Instant Pot, this recipe is for you. It takes just minutes to make, but the result is tender and flavorful Mongolian beef. It's the perfect option for a quick and easy dinner.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of copycat recipes, then you have to try this one for Mongolian beef. It tastes just like the restaurant version, but you can make it at home. Plus, it's a great way to save money and impress your friends and family with your cooking skills.
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P.F. Chang’s Style Mongolian Beef! Easy and Amazing!
Main Ingredients: Oil, Ginger, Garlic, Soy Sauce, Water, Brown Sugar
This recipe is another copycat version of P.F. Chang's Mongolian beef, but with a twist. It's an easy and amazing recipe that will become a staple in your household. The combination of flavors and textures in this dish will have you coming back for more.
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Ground Mongolian Beef
Main Ingredients: Lean Ground Beef, Sesame Oil, Garlic, Fresh Ginger
If you're tired of using the same ground beef recipes, why not switch it up with ground Mongolian beef? This dish is packed with flavor and is a great option for those wanting to try something new. Serve it over rice or noodles for a complete meal.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
Noodle bowls are a popular dish that originated in Asia, but you can make a delicious Mongolian beef version at home. The combination of beef, noodles, and crunchy vegetables make this dish a winner. Plus, it's a great option for a meal prep lunch.
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Mongolian Beef Pasta
Main Ingredients: Beef, Soy Sauce, Sugar, Hoisin Sauce, Water, Chili
If you're a fan of pasta, then you have to try this Mongolian beef pasta recipe. It combines two favorite dishes into one delicious meal. The sauce coats the pasta perfectly, making each bite a burst of flavor.
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Spicy Mongolian Beef
Main Ingredients: Beef, Soy Sauce, Salt, Cornflour, Vegetable Oil
If you like a little heat in your dishes, then this spicy Mongolian beef recipe is for you. It combines the classic flavors of the dish with some spicy ingredients to create a dish that will keep you coming back for more. Serve it over rice or noodles for a satisfying dinner.
Health Benefits of Mongolian Beef
Rich in Protein
Not only is Mongolian beef delicious, but it is also packed with protein, making it a healthy and satisfying meal. The beef used in this recipe is typically lean, which means it is low in fat and high in protein. Protein is essential for building and repairing muscles, and it also helps keep you feeling full and satisfied.
Source of Iron
Another health benefit of Mongolian beef is that it is a good source of iron. Iron is important for the production of red blood cells, which carry oxygen throughout the body. Iron deficiency can lead to fatigue, weakness, and other health problems, making it crucial to incorporate iron-rich foods like beef into your diet.
Loaded with Vegetables
This Vietnamese Mongolian beef recipe also includes a variety of vegetables, such as bell peppers, onions, and carrots. These colorful vegetables are rich in vitamins, minerals, and antioxidants, which help boost the immune system and protect the body against diseases.
Making Vietnamese Mongolian Beef
To make this delicious dish, start by marinating the beef in a mixture of soy sauce, garlic, ginger, and cornstarch. This marinade not only infuses the beef with flavor, but it also helps to tenderize the meat. Then, stir-fry the beef in a hot wok until it is perfectly cooked and set it aside.
Next, prepare the sauce by combining hoisin sauce, oyster sauce, and chili paste. This sauce is what gives the dish its signature bold and spicy flavor. Add the vegetables to the wok and stir-fry until they are tender but still crunchy. Finally, add the beef back into the wok and pour the sauce over everything, allowing it to thicken and coat the vegetables and beef.
Serve the Vietnamese Mongolian beef over a bed of steamed rice for a complete and satisfying meal. This dish is perfect for a busy weeknight dinner or for entertaining guests. It is sure to be a hit with its delicious blend of flavors and textures.
In conclusion, Vietnamese Mongolian beef is a delicious and nutritious dish that is easy to make at home. With its combination of protein, iron, and vegetables, it is a healthy and well-rounded meal. So why not try this recipe and impress your loved ones with your cooking skills?
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