20 Vietnamese Pork Vermicelli Bowl Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
The Vietnamese pork vermicelli bowl, also known as bún thịt nướng, is a traditional dish that is popular among Vietnamese cuisine lovers. This flavorful dish is a perfect balance of savory, sweet, and tangy flavors, making it a crowd favorite. It consists of grilled marinated pork, fresh herbs, vegetables, and rice vermicelli noodles, all topped off with a delicious fish sauce dressing. In this article, we will guide you through the steps to create this delectable dish in the comfort of your own home.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Looking for a delicious and unique way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! This Vietnamese Pork and Vermicelli Bowl is packed with flavor and will have your taste buds begging for more. The tender and juicy chicken is marinated in a tangy and spicy sauce, then grilled to perfection and served over a bed of vermicelli noodles. Topped with a variety of fresh vegetables and herbs, this dish is a complete meal that will satisfy your cravings and leave you wanting more.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
For a twist on the traditional Vietnamese Grilled Chicken Vermicelli Bowl, try using beer can chicken as the star ingredient. The beer adds a depth of flavor to the chicken, making it tender and juicy on the inside and crispy on the outside. Pair it with the classic vermicelli noodles, fresh herbs, and a tangy sauce, and you have a meal that is bursting with delicious flavors and textures.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
If you're looking for a budget-friendly meal that doesn't skimp on flavor, try this Beer Can Chicken recipe. The beer not only adds flavor to the chicken but also helps to keep it moist and juicy. This dish is perfect for a weeknight dinner or a weekend cookout, and it's sure to become a family favorite.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
For a Filipino twist on beer can chicken, try this recipe for Filipino Pancit. The chicken is marinated in a savory blend of soy sauce, vinegar, and spices, giving it a delicious and unique flavor. Served with a side of traditional pancit noodles and vegetables, this dish is a complete meal that will transport you to the streets of the Philippines.
Beer can chicken is the perfect filling for these delicious and crunchy Vietnamese Fried Spring Rolls, also known as Cha Gio. The chicken is mixed with a variety of vegetables and spices, then rolled up in rice paper and fried to crispy perfection. Served with a sweet and tangy dipping sauce, these spring rolls are a crowd-pleasing appetizer or main dish.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Put a twist on traditional ramen by using beer can chicken as the protein. The chicken adds a depth of flavor to the broth, making it rich and savory. Topped with soft-boiled eggs, vegetables, and noodles, this Easy DIY Ramen is a satisfying and comforting meal that can be made in under 30 minutes.
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Singapore-style Noodles Stir Fried With Shrimps And...
Main Ingredients: Vermicelli, Prawns, Pork, Scallions, Garlic, Sesame
This Singapore-style Noodles recipe is a fusion of Chinese and Malay flavors and is a popular street food in Singapore. By using beer can chicken as the protein, you'll add a unique and delicious twist to this dish. The chicken is stir-fried with a variety of vegetables and noodles, creating a flavorful and filling meal that is perfect for any occasion.
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FRIED EGG IN CLEAR SOUP
Main Ingredients: Pork, Vermicelli, Egg, Vegetable Oil, Garlic, Onion
This Fried Egg in Clear Soup recipe is a simple and comforting dish that is perfect for a light lunch or dinner. By using beer can chicken as the protein, you'll add a burst of flavor to the clear broth. The chicken is topped with a fried egg and served with a side of rice, creating a hearty and satisfying meal.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
For a taste of Malaysia, try this Penang Hokkien Char recipe. The chicken is marinated in a blend of spices and soy sauce, then stir-fried with vegetables and noodles. The beer can chicken adds a depth of flavor to this dish, making it a delicious and satisfying meal that will transport you to the bustling streets of Penang.
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Easy Deconstructed Spring Roll in a Jar
Main Ingredients: Pork, Oyster Sauce, Tamari, Garlic Powder, Carrots
If you love the flavors of spring rolls but don't want to go through the hassle of rolling them, try this Easy Deconstructed Spring Roll in a Jar recipe. The beer can chicken adds a savory and unique twist to this dish, which is layered with vermicelli noodles, vegetables, and a homemade peanut sauce. Perfect for a quick and easy lunch or dinner.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun Rieu is a popular Vietnamese noodle soup that is usually made with crab and pork. This recipe puts a twist on the traditional dish by using beer can chicken as the protein. The chicken adds a depth of flavor to the broth, making it rich and savory. Topped with fresh herbs and vegetables, this dish is a complete meal that is bursting with delicious flavors.
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Vegetables With Pork Meatballs
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
This dish is a delicious and healthy way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables and formed into meatballs, then baked to perfection. Served over a bed of rice and vegetables, this dish is a complete and satisfying meal that is perfect for a weeknight dinner.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
For a taste of Chinese cuisine, try this Imitation Shark Fin Soup recipe. The beer can chicken adds a unique and delicious twist to this dish, which is traditionally made with shark fin. The chicken is mixed with a variety of vegetables and broth, creating a flavorful and comforting soup that is perfect for any occasion.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
This Vietnamese BBQ Shrimp Noodle Bowl is a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a tangy and spicy sauce, then grilled to perfection and served over a bed of vermicelli noodles. Topped with succulent grilled shrimp and a variety of fresh herbs and vegetables, this dish is bursting with flavor and texture.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This Minced Pork Vermicelli recipe is a delicious and budget-friendly way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables and spices, then stir-fried with vermicelli noodles. Topped with fresh herbs and a tangy sauce, this dish is a complete meal that is perfect for any day of the week.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
For a twist on the classic Vietnamese Grilled Chicken Vermicelli Bowl, try using beer can chicken as the star ingredient. The chicken is marinated in a tangy and spicy sauce, then grilled to perfection and served over a bed of vermicelli noodles. Topped with juicy steak and a variety of fresh herbs and vegetables, this dish is a hearty and delicious meal.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This Vermicelli Stir Fry recipe is a quick and easy way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables and stir-fried with vermicelli noodles, creating a flavorful and satisfying meal in minutes. Perfect for a busy weeknight or a lazy weekend, this dish is sure to become a go-to in your recipe rotation.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This Perfect Rice Pilaf recipe is a delicious and flavorful way to enjoy beer can chicken. The chicken is mixed with a variety of vegetables and spices, then simmered with rice to create a hearty and satisfying side dish. Perfect for pairing with grilled meats or enjoying on its own, this dish is a must-try for any rice lover.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Treat yourself to a delicious dessert with these Pumpkin Chai Holiday Cupcakes. The beer can chicken adds a unique and savory twist to the classic pumpkin cupcake, making it a perfect balance of sweet and savory. Topped with a creamy chai frosting, these cupcakes are a festive and delicious treat to enjoy during the holiday season.
Put a twist on traditional fried spring rolls by using beer can chicken as the filling. The chicken adds a savory and unique flavor to these Easy Vietnamese Fried Spring Rolls, which are perfect as an appetizer or main dish. Serve them with a side of sweet and tangy dipping sauce for a crowd-pleasing and delicious meal.
Ingredients
Marinated Pork
To make the perfect Vietnamese pork vermicelli bowl, the key is in the marinade. You will need pork shoulder, lemongrass, garlic, soy sauce, fish sauce, sugar, and black pepper. The lemongrass adds a fragrant and citrusy flavor to the pork, while the soy sauce and fish sauce add a salty and umami element. The sugar helps to balance out the flavors and the black pepper adds a bit of heat.
Fish Sauce Dressing
The fish sauce dressing is what ties all the ingredients together in this dish. To make this dressing, you will need fish sauce, rice vinegar, lime juice, sugar, garlic, and chili. The combination of fish sauce, rice vinegar, and lime juice creates a tangy and slightly sweet dressing, while the garlic and chili add a hint of spice.
Vermicelli Bowl
Aside from the marinated pork and fish sauce dressing, you will need a variety of fresh herbs and vegetables to complete your Vietnamese pork vermicelli bowl. Mint, basil, and cilantro are commonly used herbs in this dish, adding a refreshing and aromatic touch. As for vegetables, you can use lettuce, cucumber, and carrots for a crunchy and colorful addition to your bowl. And of course, the rice vermicelli noodles, which are soaked in boiling water until soft and then drained.
Instructions
Marinate the Pork
To make the marinade, combine lemongrass, garlic, soy sauce, fish sauce, sugar, and black pepper in a blender and blend until smooth. Pour the mixture over the pork shoulder and let it marinate for at least 30 minutes, or overnight for maximum flavor.
Grill the Pork
Preheat your grill to medium-high heat. Grill the marinated pork for about 5-6 minutes on each side, until it is fully cooked and slightly charred. Let it rest for a few minutes before slicing it into thin strips.
Make the Fish Sauce Dressing
In a small bowl, mix together fish sauce, rice vinegar, lime juice, sugar, garlic, and chili until the sugar is dissolved. Adjust the flavors to your liking by adding more fish sauce for saltiness, more sugar for sweetness, or more lime juice for tanginess.
Assemble the Bowl
In a large bowl, add a handful of rice vermicelli noodles. Top it with the sliced grilled pork, lettuce, cucumber, carrots, and fresh herbs. Drizzle the fish sauce dressing over the top and mix everything together before enjoying your delicious Vietnamese pork vermicelli bowl.
In conclusion, the Vietnamese pork vermicelli bowl is a delightful combination of flavors and textures that will leave your taste buds craving for more. With this recipe, you can recreate this beloved dish at home and impress your family and friends with your culinary skills. So what are you waiting for? Grab the ingredients and start cooking your way to a delicious and satisfying meal.
