15 Vegan Mexican Stuffed Peppers Recipe Prepare To Be Amazed!

Published on: May 21, 2024

Stuffed peppers are a delicious and colorful dish that can be found in many cuisines, including Mexican cuisine. Not only are they a great way to incorporate more vegetables into your diet, but they also offer endless possibilities for filling options. If you are looking for a vegan twist on this classic dish, look no further than this mouth-watering vegan Mexican stuffed peppers recipe. Packed with bold flavors and nutritious ingredients, this recipe is sure to become a staple in your meal rotation.

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If you’re looking for a delicious and healthy vegan meal with a Mexican twist, look no further than these Vegan Mexican Stuffed Peppers! These peppers are packed with flavor and nutrients, making them the perfect addition to your weekly meal rotation. And the best part? They’re super easy to make! With a filling made from quinoa, black beans, and Mexican spices, these stuffed peppers are sure to satisfy your cravings for a hearty and flavorful meal. Plus, they’re completely plant-based, making them a great option for vegans, vegetarians, and anyone looking to add more plant-based meals to their diet. Don’t wait any longer, try out these Vegan Mexican Stuffed Peppers for a delicious and healthy meal tonight!
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Vegan Stuffed Peppers | Mexican Style

Main Ingredients: Bell Peppers, Cooked Brown Rice, Black Beans, Corn
If you’re a fan of stuffed peppers, you’re going to love this vegan version with a Mexican twist! These Vegan Stuffed Peppers are filled with protein-packed quinoa, black beans, and a variety of delicious Mexican spices. Not only are these stuffed peppers incredibly tasty, but they’re also incredibly easy to make. Simply stuff the peppers with the filling, bake them in the oven, and enjoy a delicious, plant-based meal in no time! These Vegan Stuffed Peppers are perfect for a weeknight dinner, and they also make a great meal prep option for a healthy and satisfying lunch. Give them a try and see for yourself!
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If you’re a fan of quinoa, you’re going to love these Mexican Quinoa Stuffed Peppers! Quinoa is a superfood that is packed with protein, fiber, and a variety of essential vitamins and minerals. Combined with black beans, corn, and Mexican spices, these stuffed peppers make for a delicious and nutritious meal. Plus, they’re completely vegan and gluten-free, making them a great option for a wide range of dietary restrictions. With just a few simple ingredients and minimal prep time, you can have these Mexican Quinoa Stuffed Peppers on your dinner table in no time. Give them a try and see why they’re such a popular choice among vegans and non-vegans alike!
Main Ingredients: Bell Peppers, Rice, Black Beans, Corn, Salsa, Fresh
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If you’re a fan of traditional stuffed peppers, you’re going to love this Mexican twist on the classic dish. These Mexican Stuffed Peppers are filled with a delicious mixture of ground beef, rice, and Mexican spices for a flavorful and hearty meal. With the perfect balance of protein, carbs, and veggies, these stuffed peppers make for a well-rounded and satisfying meal. Plus, they’re super easy to make and can be customized to your liking – add some cheese or extra spice for a little kick! Don’t wait any longer, give these delicious Mexican Stuffed Peppers a try and see why they’re such a crowd-pleaser!
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If you’re looking for a simple and delicious one-pan meal, this One Pan Mexican Quinoa is the answer to your prayers! This dish is packed with flavor and nutrients and can be made in just one pan for easy cleanup. With a variety of veggies, protein-packed quinoa, and a variety of Mexican spices, this dish is sure to satisfy your cravings for a hearty and flavorful meal. Plus, it’s completely vegan and gluten-free, making it a great option for a wide range of dietary restrictions. Don’t wait any longer, try out this One Pan Mexican Quinoa for a delicious and easy meal tonight!
Main Ingredients: Coleslaw Mix, Cilantro, Jalapeno, Lime, Red Wine
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For a refreshing and crunchy side dish to your next Mexican meal, try out this Mexican Coleslaw! This twist on the classic coleslaw is filled with fresh veggies, herbs, and a zesty lime dressing for a burst of flavor in every bite. This Mexican Coleslaw is super easy to make and can be customized to your liking. Add some extra spice or swap out veggies to make it your own. It’s the perfect addition to any Mexican-inspired meal!
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For a warm and comforting meal on a chilly day, try out this Mexican Black Bean Soup! This flavorful soup is made with a variety of spices, veggies, and, of course, black beans. Not only is this soup delicious, but it’s also incredibly nutritious. Black beans are high in protein, fiber, and a variety of essential vitamins and minerals. Plus, this soup is completely vegan and gluten-free, making it a great option for a wide range of dietary restrictions. Don’t wait any longer, try out this Mexican Black Bean Soup for a cozy and delicious meal tonight!
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Guacamole

Main Ingredients: Avocados, Lime, Salt, Pepper, Diced Tomatoes, Diced
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No Mexican meal is complete without some fresh and delicious guacamole! This classic dip is made with ripe avocados, lime juice, tomatoes, onions, and a variety of spices for a burst of flavor in every bite. Not only is guacamole a tasty addition to any meal, but it’s also packed with healthy fats and essential vitamins and minerals. Plus, it’s super easy to make and can be customized to your liking – add some extra spice or swap out the tomatoes for some mango for a unique twist! Don’t forget the guac for your next Mexican feast!
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Mexican Black Bean & Quinoa Stuffed Peppers

Main Ingredients: Bell Peppers, Black Beans, Dry Quinoa, Corn, Onion
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For a delicious and nutritious twist on traditional stuffed peppers, try out these Mexican Black Bean & Quinoa Stuffed Peppers! These peppers are filled with a flavorful mixture of black beans, quinoa, and Mexican spices for a satisfying and healthy meal. With the perfect balance of protein, carbs, and veggies, these stuffed peppers make for a well-rounded and delicious meal. Plus, they’re completely vegan and gluten-free, making them a great option for a wide range of dietary restrictions. Don’t wait any longer, give these Mexican Black Bean & Quinoa Stuffed Peppers a try and see why they’re such a popular choice among vegans and non-vegans alike!
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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For a delicious and authentic Mexican salsa, try out this Restaurant Style Salsa! Made with fresh tomatoes, onions, cilantro, and a touch of spice, this salsa is sure to please your taste buds. Not only is this salsa incredibly tasty, but it’s also super easy to make. Simply chop up your ingredients, mix them together, and you’ve got a delicious dip for your chips, tacos, or any other Mexican dish. Don’t settle for store-bought salsa, make your own at home with this delicious recipe!
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No Mexican meal is complete without a side of Mexican Rice! This flavorful and colorful rice is cooked with tomatoes, onions, and a variety of spices for a delicious and aromatic side dish. This Mexican Rice is the perfect complement to any Mexican dish and can be easily customized to your liking. Add some extra spice or swap out the veggies for a unique twist on this classic dish. Don’t forget the Mexican Rice for your next Mexican-inspired meal!
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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
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If you’re looking for a unique and tasty side dish for your next Mexican meal, try out these Mexican Pickled Carrot Sticks! These tangy and slightly spicy carrot sticks are the perfect addition to any dish and are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have these pickled carrot sticks on your table in no time. They’re the perfect balance of sweet, tangy, and spicy – the perfect complement to any Mexican dish!
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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For a delicious and protein-packed side dish, try out these Mexican Pinto Beans! These beans are cooked with onions, garlic, and a variety of Mexican spices for a flavorful and hearty side dish. Not only are these beans tasty, but they’re also incredibly nutritious. Pinto beans are high in protein, fiber, and a variety of essential vitamins and minerals, making them a great addition to any meal. Don’t wait any longer, try out these delicious Mexican Pinto Beans for a healthy and satisfying side dish!
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Mexican Vegan Stuffed Peppers {Slow Cooker}

Main Ingredients: Cooked Quinoa, Salsa, Corn Kernels, Black Beans, Cumin
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If you’re looking for an easy and delicious meal that requires minimal prep time, try out these Mexican Vegan Stuffed Peppers made in the slow cooker! These peppers are filled with a flavorful mixture of quinoa, black beans, and Mexican spices and are cooked to perfection in the slow cooker. Simply stuff the peppers, set it and forget it, and come back to a delicious and healthy meal. This dish is perfect for busy weeknights or lazy weekends – either way, it’s sure to be a hit with everyone!
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Mexican Stuffed Peppers with Quinoa & Black Beans

Main Ingredients: Bell Pepper, Dry Quinoa, Black Beans, Corn, Small
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If you’re a fan of quinoa and black beans, you’re going to love these Mexican Stuffed Peppers! These peppers are filled with a delicious and nutritious mixture of quinoa, black beans, and a variety of Mexican spices. Not only are these stuffed peppers packed with flavor, but they’re also incredibly easy to make. Simply stuff the peppers, bake them in the oven, and enjoy a delicious and healthy meal in no time! Don’t wait any longer, try out these Mexican Stuffed Peppers with Quinoa & Black Beans for a delicious and satisfying meal tonight!
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If you’re looking for a quick and easy side dish for your next Mexican meal, try out this Quick Mexican Brown Rice! This rice is cooked with tomatoes, onions, and a variety of spices for a flavorful and colorful addition to any dish. Not only is this rice delicious, but it’s also incredibly healthy. Brown rice is high in fiber and essential nutrients, making it a great option for a well-rounded meal. Don’t wait any longer, try out this Quick Mexican Brown Rice for a tasty and nutritious side dish!
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For a classic and hearty side dish, try out this Mexican Rice and Beans! This dish is made with a flavorful combination of rice, beans, and Mexican spices for a delicious and filling side dish. Not only is this dish delicious, but it’s also incredibly easy to make. Simply cook the rice and beans together, add in the spices, and you’ve got a tasty side dish for any Mexican meal. Don’t forget the Mexican Rice and Beans for your next Mexican-inspired feast!
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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
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If you’re looking for a healthier and lighter version of coleslaw, try out this Mayo-less Mexican Slaw! Made with a variety of fresh veggies, herbs, and a zesty lime dressing, this slaw is a delicious and nutritious addition to any meal. Not only is this slaw a tasty side dish, but it’s also incredibly easy to make. Simply mix together the dressing, chop up your veggies, and toss everything together for a refreshing and crunchy side dish. Don’t wait any longer, try out this Mayo-less Mexican Slaw for a healthier and flavorful alternative to traditional coleslaw.
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Clean Eating Stuffed Peppers

Main Ingredients: Peppers, Brown Rice, Water, Kidney Beans, Sweetcorn
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If you’re looking for a clean and healthy version of stuffed peppers, try out these Clean Eating Stuffed Peppers! These peppers are filled with a flavorful mixture of quinoa, black beans, and a variety of fresh veggies for a delicious and nutritious meal. Not only are these stuffed peppers packed with flavor, but they’re also completely plant-based and gluten-free, making them a great option for a wide range of dietary restrictions. Don’t wait any longer, give these Clean Eating Stuffed Peppers a try for a tasty and healthy meal tonight!

The Perfect Vegan Alternative

Why Choose Vegan?

There are many reasons why people choose to follow a vegan diet. Some do it for ethical reasons, while others do it for health or environmental concerns. Whatever your reason may be, this vegan Mexican stuffed peppers recipe is a great way to add more plant-based meals to your diet.

Flavorful and Nutritious

Contrary to popular belief, vegan meals can be just as flavorful and satisfying as meals that include meat and dairy. This recipe is a prime example of that. By using a variety of spices and ingredients like beans, corn, and quinoa, these stuffed peppers are bursting with bold flavors and offer a wide range of nutrients. Plus, it's a great way to sneak in some extra veggies into your diet.

Easy and Versatile

One of the best things about this recipe is its versatility. You can customize it to your liking by adding in your favorite vegetables or using different types of beans or grains. You can also make it as spicy or mild as you want by adjusting the amount of chili powder and jalapeño. Plus, it's an easy dish to make, perfect for a weeknight dinner or meal prep for the week ahead.

Nutrient-Packed Ingredients

This vegan Mexican stuffed peppers recipe is not only delicious but also packed with nutritious ingredients. Quinoa serves as the main source of protein, while black beans and corn provide a good dose of fiber. The bell peppers are rich in vitamin C, and the jalapeño adds a kick of heat and antioxidants. This dish is not only satisfying but also nourishing for your body.

A Crowd-Pleaser

Whether you are hosting a dinner party or looking for a family-friendly meal, these vegan Mexican stuffed peppers are sure to be a hit. The colorful presentation and flavorful filling are sure to impress even the most skeptical of meat-lovers. Plus, it's a great way to introduce your friends and family to the delicious world of vegan cuisine. In conclusion, this vegan Mexican stuffed peppers recipe is a must-try for anyone looking to add more plant-based meals into their diet. With its bold flavors, versatility, and nutrient-packed ingredients, it's a dish that will satisfy your taste buds and nourish your body. Give it a try and see for yourself just how delicious and easy it is to make this vegan twist on a classic dish.
15 vegan mexican stuffed peppers recipe Prepare to be amazed!

Vegan Mexican Stuffed Peppers

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 whole poblano peppers Largest you can find
  • 2/3 cup quinoa
  • 1/2 brown rice
  • 1 can corn low sodium
  • 1 can black beans low sodium
  • 4 tablespoons salsa
  • 1/2 cup fresh cilantro roughly chopped and extra for garnishing
  • 1/4 whole red onion finely diced
  • 2 whole jalapeños finely diced
  • 2 tablespoons lime juice or juice from one fresh lime is best
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin ground
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 whole hass Avocado, or less of a larger avocado
  • red pepper hummus Roasted, garnish to your liking, optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 55 grams
  • Fat : 3 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • Sodium : 720 milligrams
  • Sugar : 3 grams
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