16 Veg Samosa Recipe Indian Get Cooking And Enjoy!
Published on: Mar 31, 2024
Are you craving for a delicious and savory snack? Look no further because veg samosas are here to satisfy your taste buds! These Indian snacks are filled with a flavorful blend of vegetables and spices, wrapped in a crispy pastry dough, and fried to perfection. Not only are they easy to make, but they are also a crowd-pleaser and perfect for any occasion. So, let's dive into the world of veg samosas and learn how to make this mouth-watering snack at home.
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Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup vegetable oil
1/2 teaspoon salt
Water, as needed
For the filling:
2 medium potatoes, boiled and mashed
1 cup green peas, boiled
1/2 cup carrots, finely chopped
1/2 cup onions, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt, to taste
Oil, for frying
Instructions
Step 1: Prepare the dough
In a large mixing bowl, add the all-purpose flour, salt, and oil. Mix well using your hands until the flour resembles breadcrumbs.
Slowly add water and knead the dough until it comes together. The dough should be soft and pliable.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
Add onions and sauté until they turn translucent.
Add carrots and cook for 2-3 minutes.
Add mashed potatoes, green peas, and all the spices. Mix well and cook for another 2-3 minutes.
Remove from heat and let the filling cool down.
Step 3: Assemble and fry the samosas
Divide the dough into equal-sized balls and roll them into circles.
Cut the circles in half to form a semicircle.
Take one semicircle and fold it into a cone shape. Seal the edges using water.
Fill the cone with 1-2 tablespoons of the prepared filling and seal the top using water.
Repeat the same process for the remaining dough and filling.
Heat oil in a deep frying pan over medium heat.
Carefully add the samosas to the hot oil and fry until they turn golden brown and crispy.
Remove from heat and drain excess oil using a paper towel.
Step 4: Serve and enjoy!
Serve the veg samosas hot with your favorite dipping sauce or chutney. These delicious snacks are perfect for parties, potlucks, or even as a tasty evening snack. Enjoy!
Now that you have learned how to make veg samosas, you can experiment with different fillings and make them your own. These crispy and flavorful snacks are sure to be a hit with everyone. So, what are you waiting for? Try this Indian favorite at home and impress your friends and family with your cooking skills!
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