15+ Thanksgiving Recipe Childrens Prepare To Be Amazed!
Published on: Mar 9, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. As parents, we want to involve our children in the festivities and teach them the importance of giving thanks. One way to do this is by involving them in the cooking process. Not only does this provide a fun and educational activity, but it also helps develop important life skills. Here is a delicious Thanksgiving recipe that children can help prepare and will be a hit with the whole family.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
No Thanksgiving feast is complete without a delicious drink to toast with. This Thanksgiving cider sangria is the perfect blend of sweet and tangy flavors, making it the perfect accompaniment to your meal. Made with apple cider, white wine, and a variety of fresh fruits, this sangria is sure to be a hit with your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty serving of stuffing. This traditional dish is made with a combination of bread, herbs, and seasonings, and can be customized with your favorite ingredients. Whether you like it simple or packed with flavor, this Thanksgiving stuffing recipe is sure to be a crowd-pleaser.
The star of the Thanksgiving table is undoubtedly the roasted turkey. This classic dish is a must-have for any Thanksgiving feast and is surprisingly easy to make. With a few simple ingredients and some patience, you can create a succulent and flavorful turkey that will have your guests coming back for seconds.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. This homemade version is a far cry from the canned version and is incredibly easy to make. Simply combine fresh cranberries with sugar and a few other ingredients, and you'll have a delicious sauce in no time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and there are countless options to choose from. From creamy mashed potatoes to roasted vegetables, these side dishes are the perfect complement to your main course. Get creative and mix and match different flavors and ingredients to create a Thanksgiving spread that will impress your guests.
No Thanksgiving dinner is complete without a heaping serving of mashed potatoes. This recipe takes the classic dish to the next level with the addition of garlic and herbs, making it the perfect side dish for your feast. Creamy, buttery, and full of flavor, these mashed potatoes are sure to be a hit with everyone at the table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For many people, no Thanksgiving meal is complete without a serving of classic traditional stuffing. This recipe is a tried and true favorite and is made with a combination of bread, herbs, and seasonings. Serve it alongside your turkey for the perfect Thanksgiving meal.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and unique dessert to serve on Thanksgiving? These OREO cookie balls are not only delicious but also adorable. Shaped like turkeys and made with OREO cookies and cream cheese, these treats are a fun addition to any Thanksgiving table.
If you're looking for a lighter side dish to balance out your Thanksgiving feast, this Thanksgiving slaw is the perfect option. Made with fresh shredded vegetables and a tangy dressing, this slaw is full of flavor and adds a refreshing touch to your meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a festive and delicious drink to serve on Thanksgiving, try this Thanksgiving punch recipe. Made with cranberry juice, apple cider, and a splash of ginger ale, this punch is the perfect blend of sweet and tangy flavors. It's also easy to make and can be customized to suit your taste preferences.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, why not serve a Thanksgiving-themed version at your feast? This Thanksgiving sangria is made with red wine, cranberry juice, and a splash of brandy, making it the perfect drink to sip on while enjoying your Thanksgiving meal.
Looking for a unique and tasty appetizer to serve on Thanksgiving? These Thanksgiving croquettes are a must-try. Made with a mixture of turkey, stuffing, and mashed potatoes, these croquettes are the ultimate Thanksgiving leftover dish.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
For a delicious and festive Thanksgiving dessert, try this pumpkin crunch recipe. Made with a buttery crust, creamy pumpkin filling, and a crunchy pecan topping, this dessert is sure to be a hit with your guests. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a tasty and indulgent side dish, try this bacon and cheese Brussels sprouts casserole. Made with crispy bacon, gooey cheese, and tender Brussels sprouts, this dish is the ultimate comfort food and is sure to be a hit at your Thanksgiving feast.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing recipe is a game-changer. Made with a combination of bread, herbs, and seasonings, this stuffing is cooked in a multi-cooker, freeing up valuable oven space for other dishes. Plus, it's just as delicious as traditional oven-baked stuffing.
Wondering what to do with all of your leftover Thanksgiving turkey? Turn it into a delicious pot pie! This recipe uses leftover turkey, vegetables, and a creamy sauce, all wrapped in a flaky pie crust. It's the perfect way to use up your Thanksgiving leftovers and create a new and tasty dish.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a unique and portable way to serve Thanksgiving dinner, try making these Thanksgiving pockets. Made with store-bought crescent roll dough and filled with all your favorite Thanksgiving foods, these pockets are a fun and tasty option for your holiday meal.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarians or vegans at your Thanksgiving table, this meatless loaf is the perfect main course for them. Made with a mixture of lentils, vegetables, and seasonings, this loaf is packed with flavor and is a hearty and satisfying option for your meat-free guests.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a perfectly juicy and flavorful turkey, try brining your bird before roasting it. This recipe for the ultimate Thanksgiving turkey brine uses a combination of salt, herbs, and spices to infuse the turkey with delicious flavor and moisture. Your guests will be raving about the turkey all night long.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for an easy way to brine your Thanksgiving turkey, try this recipe for an easy and juicy oven-roasted brined turkey. This method involves brining the turkey for 24 hours before roasting it in the oven, resulting in a succulent and flavorful bird that will impress everyone at the table.
Ingredients:
- 1 whole turkey (10-12 lbs)
- 1/2 cup butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- 4 cups chicken broth
- 1 cup apple cider
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Rinse the turkey inside and out, then pat dry with paper towels.
3. In a small bowl, mix together the softened butter, garlic powder, thyme, and rosemary.
4. Gently lift the skin of the turkey and spread the butter mixture evenly underneath.
5. Season the outside of the turkey with salt and pepper.
6. Place the turkey in a roasting pan and pour the chicken broth and apple cider into the bottom of the pan.
7. Cover the turkey with foil and roast for 2 hours. Then remove the foil and continue to roast for an additional 2 hours, basting every 30 minutes.
8. Once the internal temperature of the turkey reaches 165 degrees F, it is ready to be taken out of the oven.
9. Let the turkey rest for 20-30 minutes before carving and serving.
Why Involve Children in Cooking?
Cooking with children has numerous benefits. It encourages them to be more adventurous with trying new foods, teaches them important math and reading skills, and promotes independence and self-confidence. It also provides an opportunity for quality bonding time with your child. By involving them in the Thanksgiving cooking process, you are not only creating cherished memories but also teaching them the value of hard work and teamwork.
Get Creative with Leftovers
After the Thanksgiving feast, you may have plenty of leftovers. Instead of just reheating them, get creative with your child and come up with new and delicious ways to use them. Some ideas include turkey sandwiches, turkey pot pie, or even a Thanksgiving leftover pizza. This also teaches children the importance of reducing food waste and being resourceful in the kitchen.
In conclusion, involving children in cooking for Thanksgiving is a wonderful way to bond, teach important skills, and create lasting memories. This delicious and kid-friendly Thanksgiving recipe is the perfect way to get your child involved in the cooking process and make them feel like a valued member of the family. So put on your aprons, gather your ingredients, and get ready for a fun and tasty Thanksgiving cooking experience with your child.
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