18 Classic Southern Deviled Eggs Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
In the South, no picnic or potluck is complete without a plate of deviled eggs. These bite-sized treats are a staple in Southern cuisine, and for good reason. They are delicious, easy to make, and can be customized with a variety of flavors and toppings. Whether you're a seasoned pro or a beginner in the kitchen, this classic southern deviled eggs recipe is sure to impress your friends and family. So, roll up your sleeves and get ready to whip up a batch of these mouth-watering eggs that will have everyone begging for the recipe.
If you're looking for a classic Southern appetizer that never goes out of style, look no further than Southern-style deviled eggs. This beloved dish is a staple at any Southern gathering, from backyard barbecues to holiday parties. It's a simple yet delicious dish that's sure to please even the pickiest of eaters.
No Southern gathering is complete without a platter of classic Southern deviled eggs. This recipe takes the traditional deviled egg and adds a touch of Southern flair. The eggs are boiled, peeled, and then filled with a creamy, tangy mixture of mayo, mustard, and pickle relish. It's a crowd-pleasing dish that's perfect for any occasion.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
For many Southerners, their love for deviled eggs comes from their mother's recipe. This classic Southern deviled egg recipe is a family favorite that's been passed down for generations. The secret to these deviled eggs is the addition of a little bit of sugar, which adds a touch of sweetness to balance out the tanginess of the mayo and mustard.
If you want to add a little heat to your deviled eggs, then this Southern deviled egg recipe is for you. The addition of hot sauce and cayenne pepper gives these deviled eggs a spicy kick that will have your taste buds dancing. It's the perfect appetizer for those who like a little heat in their food.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food is all about comfort and flavor, and these Southern deviled eggs are no exception. This recipe combines the classic deviled egg with traditional soul food flavors, such as smoked paprika and honey. The result is a uniquely delicious dish that will have everyone coming back for seconds.
If you're a purist when it comes to deviled eggs, then this traditional Southern deviled egg recipe is for you. It sticks to the basics and uses just mayo, mustard, and pickle relish to create a creamy and tangy filling. The key to these deviled eggs is to use high-quality ingredients and to let the flavors shine through.
For a twist on the traditional deviled egg, try these Southern-style deviled eggs. This recipe uses avocado instead of mayo, which adds a creamy and healthy twist to the dish. The addition of bacon also gives these deviled eggs a smoky and savory flavor that's sure to please.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you love guacamole, then you'll love these guacamole deviled eggs. This recipe combines the classic deviled egg with the flavors of guacamole, including avocado, lime, and cilantro. It's a refreshing and flavorful twist on a Southern favorite that's perfect for any occasion.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to take your deviled eggs to the next level, try this recipe for Southern deviled eggs with flair. The addition of relish, bacon, and hot sauce gives these deviled eggs a burst of flavor that will have your taste buds singing. It's a dish that's sure to impress your guests and leave them wanting more.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier twist on the classic deviled egg, try these Southern-style avocado deviled eggs. Instead of mayo, this recipe uses avocado to create a creamy and delicious filling. The addition of Dijon mustard and hot sauce adds a tangy and spicy kick that makes these deviled eggs irresistible.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern gathering is complete without a classic pound cake. This recipe is a staple in Southern households and is often passed down from generation to generation. It's a simple yet delicious cake that's perfect for any occasion, from birthdays to potlucks.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're looking for a quick and easy deviled egg recipe, then this Southern deviled egg recipe is for you. It's a no-fuss recipe that uses just a few simple ingredients to create a delicious and crowd-pleasing dish. It's perfect for those busy days when you need to whip up a dish in a hurry.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Everything is better with bacon, including deviled eggs. This Southern deviled egg recipe takes the classic deviled egg and adds crispy and savory bacon to the mix. The result is a mouthwatering combination of flavors that's sure to be a hit at your next gathering.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
If you're looking for a unique twist on the classic deviled egg, try this recipe for Southern red pepper jelly deviled eggs. The addition of red pepper jelly gives these deviled eggs a touch of sweetness and heat, making them a delicious and unexpected appetizer for any occasion.
No Southern meal is complete without a plate of classic Southern fried chicken. This recipe is a staple in Southern cooking and is beloved for its crispy and flavorful coating. Whether you're having a backyard barbecue or a Sunday dinner, this fried chicken is sure to be a hit.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are a must-have at any Southern meal. The secret to their flaky and buttery texture is the use of cold butter and buttermilk. They're perfect for sopping up gravy or enjoying with a dollop of butter and jam.
No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is simple yet delicious. The greens are cooked with bacon, onions, and chicken broth to create a flavorful and hearty side dish that's perfect for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe for Southern skillet cornbread is a must-try. It's crispy on the outside and tender on the inside, thanks to the use of bacon drippings in the skillet. It's the perfect accompaniment to any Southern meal.
This classic Southern coleslaw is the perfect side dish for any barbecue or picnic. The key to this recipe is the creamy and tangy dressing, which is made with mayo, vinegar, and a touch of sugar. It's a refreshing and delicious side dish that's sure to be a hit.
The Perfect Hard-Boiled Eggs
Before you can make deviled eggs, you need to start with perfectly hard-boiled eggs. This may seem like a simple task, but it can be tricky to get them just right. The key is to avoid overcooking the eggs, which can result in a rubbery texture and greyish-green yolk. To achieve the perfect hard-boiled eggs, place your eggs in a pot and cover them with cold water. Bring the water to a boil, then remove the pot from the heat and let the eggs sit for 10-12 minutes. After the time is up, transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel the eggs and slice them in half lengthwise. The secret to perfectly cooked eggs is to use eggs that are at least a week old. The shells will peel off more easily, resulting in a smoother and cleaner egg white.
The Classic Filling
The filling for classic southern deviled eggs is made with a combination of egg yolks, mayonnaise, mustard, and a few other ingredients. To make the filling, simply mash the yolks and mix in the remaining ingredients until smooth and creamy. Some variations of this recipe may call for additional ingredients such as relish, pickles, or hot sauce. But for a classic taste, stick to the basics. For a little extra kick, try using Dijon mustard instead of traditional yellow mustard.
Toppings and Presentation
Once you have your filling ready, it's time to assemble your deviled eggs. You can simply spoon the filling into the egg whites, or get creative with your presentation. Some popular toppings for deviled eggs include paprika, chives, bacon crumbles, or even a sprinkle of cayenne pepper for a spicy twist. You can also use a pastry bag with a decorative tip to pipe the filling into the egg whites for a fancier look. Arrange the eggs on a platter and serve immediately, or cover and refrigerate until ready to serve. For a festive touch, try adding a few drops of food coloring to your filling for a colorful display.
In Conclusion
This classic southern deviled eggs recipe is a must-try for any occasion. With a few simple ingredients and some easy steps, you can create a delicious and crowd-pleasing dish that will have everyone coming back for more. So next time you're looking for a tasty and impressive appetizer, look no further than this timeless southern favorite.
