If you're looking for a delicious and easy-to-make dish that will transport you to the vibrant streets of Turkey, you've come to the right place. This Turkish chicken skewer recipe is bursting with flavor and can be made in just under 30 minutes. It's perfect for a quick weeknight dinner or as a crowd-pleasing appetizer at your next gathering. Let's dive into the ingredients and steps to create this mouthwatering dish.
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Ingredients
1. Chicken
The star of this dish is, of course, chicken. You can use boneless chicken breasts or thighs for this recipe, whichever you prefer. Make sure to cut the chicken into bite-sized pieces so they can easily be skewered and cooked evenly.
2. Seasoning
The key to the delicious flavor of these Turkish chicken skewers is the seasoning. A combination of cumin, coriander, garlic powder, paprika, and oregano gives these skewers a distinct Turkish taste. Don't be afraid to add a little extra seasoning for an extra kick of flavor.
3. Vegetables
No skewer is complete without some veggies. For this recipe, we recommend using red bell peppers, red onions, and zucchini. These vegetables not only add color and texture but also complement the flavors of the chicken and seasoning.
4. Olive oil
To keep the chicken moist and prevent it from sticking to the grill, we recommend brushing it with some olive oil before skewering.
Instructions
1. Marinate the chicken
In a large bowl, mix together the chicken, seasoning, and olive oil. Make sure the chicken is evenly coated with the seasoning. Cover the bowl and let it marinate in the fridge for at least 15 minutes or up to an hour.
2. Prepare the skewers
While the chicken is marinating, soak the skewers in water for about 10 minutes. This will prevent them from burning on the grill. Then, alternate skewering the marinated chicken and vegetables onto the skewers.
3. Grill the skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 5-6 minutes on each side, or until the chicken is fully cooked and the vegetables have a nice char.
4. Serve and enjoy
Once the skewers are cooked, remove them from the grill and let them cool for a few minutes. Serve them hot with a side of rice or pita bread and enjoy the delicious flavors of Turkey in every bite.
In conclusion, this Turkish chicken skewer recipe is a must-try for any chicken lover. It's quick, easy, and bursting with flavor. Impress your family and friends with this delicious dish and transport them to the streets of Turkey with every bite.
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