19 Best Chinese Hot Sour Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, hot and sour soup is a classic dish that is loved by many. This flavorful soup is a combination of tangy and spicy flavors, making it a popular choice for those looking for a satisfying and comforting meal. If you're looking to recreate this dish at home, you're in luck! We have the best Chinese hot and sour soup recipe that is easy to follow and will result in a delicious bowl of soup that will rival your favorite Chinese restaurant.
One of the most beloved dishes in Chinese cuisine, hot and sour soup is a perfect combination of spicy and tangy flavors. It is a staple in many Chinese restaurants, with each one having their own unique version of the recipe. Here are 20 different takes on this classic dish that will have you craving for more!
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a healthier version of hot and sour soup, try this vegetable hot and sour soup recipe. This dish is packed with various vegetables like mushrooms, carrots, and bamboo shoots, giving it a hearty and nutritious boost. Perfect for vegetarians and vegans, this soup is a great way to get your daily dose of veggies.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For a unique twist on the traditional hot and sour soup, try this recipe that adds in a little bit of Korean influence. This hot and sour soup is made with gochujang, a spicy and savory Korean chili paste that gives the soup an extra kick. The combination of Chinese and Korean flavors will surely keep your taste buds happy!
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you're a busy bee and don't have much time to cook, this slow cooker hot and sour soup is perfect for you. Not only is it easy to make, but it's also vegan and vegetarian-friendly. Just throw all the ingredients in the slow cooker and let it do its magic. You'll come home to a delicious and comforting bowl of hot and sour soup.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
This recipe combines the flavors of two cultures - Chinese and Jewish. The hot and sour soup is made with matzo balls, a traditional Jewish dumpling, giving it a unique texture and flavor. This dish is perfect for those who want to try something different and want to explore the fusion of different cuisines.
If you're not a big fan of spicy food, this Chinese egg drop soup is a great alternative to hot and sour soup. This simple and comforting soup is made with eggs, chicken broth, and a few other ingredients. It's a great option for those who want a milder version of hot and sour soup.
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Hot & Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Sliced Mushrooms, Bamboo
This classic hot and sour soup recipe is a must-try for anyone who loves Chinese cuisine. The combination of savory and tangy flavors, along with the perfect amount of spice, makes this dish a crowd-pleaser. It's also a great way to warm up on a cold day.
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Hot & Sour Soup With Chicken
Main Ingredients: Chicken Stock, Habanero Peppers, Scallions, White
For all the chicken lovers out there, this hot and sour soup with chicken is a must-try. The addition of chicken adds a protein boost to the dish, making it a more filling and satisfying meal. This recipe is also a great way to use up any leftover chicken you may have in your fridge.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you love vegetables, you'll love this nine-vegetable hot and sour soup. This dish is made with a variety of vegetables, including bok choy, carrots, and snow peas, giving it a colorful and nutritious boost. It's a great way to add more veggies to your diet while still enjoying a delicious bowl of hot and sour soup.
This is a classic hot and sour soup recipe that you can find in many Chinese restaurants. It's a simple and straightforward recipe that uses ingredients that are easily available in most grocery stores. With just the right amount of heat and tang, this soup is sure to satisfy your cravings.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in a rush but still want to enjoy a bowl of hot and sour soup, this quick and easy Chinese noodle soup is perfect for you. This recipe uses instant noodles and a few other ingredients to create a flavorful and comforting soup in just a few minutes. It's a great option for a quick lunch or dinner.
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Hot & Sour Soup with Pork, Shitake and Black Fungus
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Rice Wine
This hot and sour soup with pork, shitake, and black fungus is a more traditional version of the dish. The addition of pork and mushrooms gives the soup a rich and meaty flavor, while the black fungus adds a unique texture to the dish. It's a great way to elevate the classic hot and sour soup.
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
This hot and sour soup recipe is a Chinese take on the popular dish, beef dumplings in hot and sour soup. The soup is made with beef broth and filled with delicious beef dumplings, giving it a hearty and satisfying flavor. This dish is a must-try for all the dumpling lovers out there.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Another slow cooker option, this Chinese hot and sour soup is perfect for those lazy days when you don't feel like cooking. Just let the slow cooker do all the work, and you'll be rewarded with a delicious and comforting bowl of hot and sour soup. This recipe is also customizable, so feel free to add in your favorite ingredients.
Hot pot is a popular Chinese dish that involves cooking various meats, seafood, and vegetables in a shared pot of broth at the table. This Chinese hot pot recipe is a perfect way to enjoy hot and sour soup in a more interactive and communal setting. It's a great way to gather with friends and family and enjoy a delicious meal together.
This is another classic hot and sour soup recipe that you can easily make at home. It uses ingredients that are readily available in most grocery stores, making it a convenient and budget-friendly option. With the perfect balance of heat and tang, this soup is sure to become a regular in your household.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you're looking for a gluten-free option, this hot and sour soup recipe is perfect for you. It's made with gluten-free tamari sauce and uses cornstarch as a thickening agent. This dish is also vegan and vegetarian-friendly, making it a great choice for those with dietary restrictions.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This hot and sour soup recipe is a lighter version of the classic dish. It's made with broth instead of a thicker soup base, giving it a more brothy and noodle-like consistency. This dish is perfect for those who want to enjoy the flavors of hot and sour soup without the heaviness.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Another hot pot recipe, this clear soup Chinese hot pot is a healthier and lighter version of the traditional hot pot. The soup base is made with a clear broth, making it a great option for those who want to avoid the heaviness of the traditional hot pot. This dish is also customizable, so feel free to add in your favorite ingredients.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This hot and sour soup recipe is a Southern Chinese version of the dish. It uses different ingredients like pickled mustard greens and green chilies, giving it a unique and tangy flavor. This dish is perfect for those who want to try something different and are looking for a more authentic Chinese hot and sour soup experience.
Ingredients You'll Need
Bold and Spicy Flavors
To make the best Chinese hot and sour soup, you'll need some key ingredients that will give this dish its bold and spicy flavors. Rice vinegar and black vinegar are essential for creating the tangy and sour taste of the soup. For the spicy kick, you'll need chili paste and white pepper. These ingredients may be found in your local Asian supermarket or online.
Protein and Vegetables
To make this soup a well-rounded meal, you'll need to add some protein and vegetables. Tofu is commonly used in hot and sour soup, but you can also use chicken or pork. For the vegetables, shiitake mushrooms, bamboo shoots, and wood ear mushrooms are traditional choices, but you can also add in other vegetables such as bok choy or carrots.
Step-by-Step Instructions
Preparation
Before you start cooking, you'll need to prepare your ingredients first. Cut the tofu into cubes, slice the mushrooms, and drain the bamboo shoots and wood ear mushrooms. If you're using chicken or pork, cut them into thin strips. Have all your ingredients ready and within reach to make the cooking process smoother.
Cooking the Soup
Start by heating up a pot over medium heat and adding oil. Once the oil is hot, add in the meat and stir-fry until cooked. Next, add in the mushrooms and vegetables, and stir-fry for a few minutes. Then, pour in the chicken broth and bring it to a boil. Once boiling, add in the tofu and let it simmer for a few minutes.
Adding Flavor
To give the soup its distinct hot and sour flavors, add in the rice vinegar, black vinegar, chili paste, and white pepper. Adjust the amount of these ingredients according to your taste preferences. Let the soup simmer for a few more minutes to allow the flavors to blend together.
Finishing Touches
To thicken the soup, you can add in a cornstarch slurry (a mixture of cornstarch and water) and stir until the soup has thickened to your liking. Finally, add in some sesame oil for extra flavor and turn off the heat.
Enjoying Your Homemade Hot and Sour Soup
Once your soup is ready, ladle it into bowls and top it with some green onions and coriander for garnish. Serve hot and enjoy your homemade hot and sour soup! This recipe is perfect for cold winter days, or when you're craving a taste of China at home.
Now that you have the best Chinese hot and sour soup recipe, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and authentic dish that is sure to become a favorite in your household.
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