15 Traditional Japanese Sweet Potato Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
In Japan, sweet potatoes are a staple food and are often used in a variety of traditional dishes. One such dish is the traditional Japanese sweet potato recipe, known as "daigaku imo" in Japanese. This dish has been enjoyed in Japan for centuries and is loved for its unique flavor and texture. In this article, we will take a closer look at the history of this recipe, the ingredients used, and how to make it at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Kick your traditional okonomiyaki up a notch with this recipe featuring Japanese sweet potatoes. These savory pancakes are loaded with bold flavors like umami miso and tangy kewpie mayo. And of course, the star of the show is the juicy beer can chicken that adds a smoky and savory element to this already delicious dish.
2of 20
King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Who says steam buns are just for dim sum? These fluffy buns are filled with juicy beer can chicken, tender king trumpet mushrooms, and a rich miso butter sauce. The combination of flavors and textures in this dish will have you coming back for seconds (or thirds).
3of 20
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Crispy, oven-baked fries are the perfect side dish to pair with your beer can chicken. But why settle for regular fries when you can have Japanese sweet potato fries? These fries have a slightly sweet and nutty flavor, and when paired with a spicy and tangy wasabi aioli, they're downright irresistible.
4of 20
Spiralized Japanese Sweet Potato Egg Nests
Main Ingredients: Sweet Potato, Olive Oil, Salt, Large Egg, Hot Sauce
Looking for a creative way to serve your beer can chicken for brunch? Look no further than these spiralized Japanese sweet potato egg nests. They're packed with protein and veggies and make for a delicious and filling meal. Plus, they're a fun and unique way to use up leftover chicken.
5of 20
Daigakuimo Japanese sweet potato bite
Main Ingredients: Purple Sweet Potato, Olive Oil, Rice Malt Syrup, Black
These bite-sized appetizers are perfect for parties or as a tasty snack. Daigakuimo is a popular Japanese street food that features sweet potatoes fried in a sticky soy sauce glaze. In this recipe, we've added beer can chicken for an added punch of flavor and protein.
6of 20
Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a classic Japanese dish that features battered and deep-fried vegetables and seafood. In this recipe, we've added beer can chicken to the mix for a twist on this traditional dish. The combination of crispy and juicy will have you adding this recipe to your regular dinner rotation.
7of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
If you can't get enough of tempura, then you'll love this beer can chicken recipe. We've taken the classic tempura technique and applied it to a whole chicken, resulting in a crispy and flavorful dish that's perfect for sharing. Serve it with your favorite dipping sauce for a truly unforgettable meal.
8of 20
Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Get ready for a flavor explosion with this miso-marinated beer can chicken. The miso adds complexity and depth to the chicken, while the sweet potatoes add a touch of sweetness and texture. Serve with a side of rice and steamed veggies for a complete and satisfying meal.
9of 20
Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi lovers, rejoice! This recipe combines two of our favorite things: beer can chicken and sushi. The sweet and savory flavors of the chicken pair perfectly with the tangy and vinegary sushi rice. Plus, the addition of roasted sweet potatoes adds a unique and delicious element to this dish.
10of 20
Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is the perfect side dish for any meal. The tender sweet potatoes are tossed with a flavorful scape miso pesto and topped with juicy beer can chicken. It's a delicious and satisfying way to get your veggies in.
11of 20
Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
Bone broth has been all the rage lately, and for good reason. It's rich in flavor and packed with nutrients. In this recipe, we've taken it up a notch by infusing it with the flavors of beer can chicken. The result is a hearty and comforting udon soup that's perfect for a chilly night.
12of 20
Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you're a fan of crispy and flavorful fried chicken, then you'll love this beer can chicken tempura. It's the perfect combination of juicy chicken and crispy tempura batter. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main course.
These fluffy and savory pancakes are a staple in Japanese cuisine. In this recipe, we've added beer can chicken and scallions for a twist on this classic dish. Serve it up for breakfast, lunch, or dinner for a unique and delicious meal that the whole family will love.
Okonomiyaki is a popular Japanese street food that's often described as a savory pancake or pizza. In this recipe, we've added beer can chicken and tangy kewpie mayo for a flavorful and satisfying meal. Top it with your favorite toppings like bonito flakes or pickled ginger for an extra dose of flavor.
If you have a sweet tooth, you'll love this unique dessert. This Japanese-style cheesecake is light and fluffy, and when paired with a rich and savory miso caramel sauce and tender beer can chicken, it's a match made in heaven. It's the perfect way to end any meal.
16of 20
Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This hearty and satisfying soup is a meal in itself. The combination of savory miso broth, tender rice noodles, and tangy beer can chicken makes for a flavor-packed and comforting dish. The addition of roasted sweet potatoes adds a touch of sweetness and texture to this already delicious soup.
17of 20
Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you're a sushi lover but don't want to fuss with rolling your own, these sushi bowls are the perfect solution. They're packed with juicy beer can chicken, plump shrimp, and a spicy mayo sauce that will have you coming back for more. Serve it over rice or quinoa for a healthy and satisfying meal.
18of 20
Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
Even if you're not a vegan, you'll love this unique sushi recipe. Lion's mane mushrooms are a popular meat substitute in vegan cooking, and when paired with juicy beer can chicken and creamy avocado, it's a match made in heaven. Plus, it's a great way to incorporate more veggies into your diet.
19of 20
Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
This tempura rice bowl is a delicious and satisfying meal that's perfect for a busy weeknight. The beer can chicken adds a savory and juicy element to the dish, and the tempura batter adds a nice crunch. Serve it with your favorite veggies and a side of rice for a complete and delicious meal.
Stir-fries are a great way to use up leftover beer can chicken and incorporate lots of veggies into your diet. This Japanese-inspired stir fry features tender sweet potatoes, crunchy veggies, and juicy chicken all tossed in a flavorful stir-fry sauce. Serve it over rice or noodles for a filling and delicious meal.
The History of Daigaku Imo
The Origins
The origins of daigaku imo can be traced back to the Edo period in Japan (1603-1868). During this time, sweet potatoes were a common food source for the lower classes due to their affordability and availability. The name "daigaku imo" translates to "university potatoes" and is said to have been coined by university students who would sell the dish as a way to make extra money.
Popularity and Evolution
Over the years, daigaku imo gained popularity and became a beloved snack among the general population. The dish has evolved to include different variations, such as adding sesame seeds or glazing the potatoes with a sweet syrup. Today, it is still a popular street food in Japan and can be found at festivals and markets.
Ingredients and Preparation
Ingredients
The main ingredient in daigaku imo is, of course, sweet potatoes. In Japan, a variety called "satsuma-imo" is typically used, but any type of sweet potato will work. Other common ingredients include sugar, soy sauce, and sesame seeds. Some recipes also call for honey or mirin, a sweet cooking wine.
Preparation
To make daigaku imo, start by peeling and cutting the sweet potatoes into bite-sized cubes. Next, fry the potatoes in hot oil until they are crispy on the outside and soft on the inside. In a separate pan, combine sugar, soy sauce, and any other desired ingredients to create a glaze. Add the fried sweet potatoes to the pan and toss until they are fully coated with the glaze. Finally, sprinkle with sesame seeds and serve hot.
In Conclusion
Daigaku imo is a delicious and easy-to-make traditional Japanese sweet potato recipe that has stood the test of time. Its sweet and savory flavors make it a popular snack or side dish in Japan, and it's a great way to incorporate more sweet potatoes into your diet. Give this recipe a try and experience a taste of Japanese culture in your own home.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
