16 Vietnamese Grilled Pork Vermicelli Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese grilled pork vermicelli, also known as bun thit nuong, is a popular and delicious dish that combines the smoky flavors of grilled pork with the freshness of herbs and vegetables. This dish is a staple in Vietnamese cuisine, and it is often served as a street food or at family gatherings. In this article, we will provide you with a professional and well-organized introduction to the Vietnamese grilled pork vermicelli recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Get a taste of Vietnam with this delicious and flavorful pork and vermicelli bowl recipe. The tender and marinated pork is served on a bed of vermicelli noodles, topped with fresh herbs, crunchy vegetables, and a tangy fish sauce dressing. This dish is a perfect balance of sweet, savory, and tangy flavors that will leave your taste buds wanting more.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
If you're looking for a lighter option, try this Vietnamese grilled chicken vermicelli bowl. The chicken is marinated in a blend of lemongrass, garlic, and soy sauce before being grilled to perfection. Served with vermicelli noodles, fresh herbs, and a zesty dressing, this dish is a refreshing and healthy meal option.
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Income
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Looking for a budget-friendly meal? Look no further than this Filipino pancit recipe. Made with simple and affordable ingredients like rice noodles, vegetables, and meat, this dish is a staple in Filipino cuisine. It's also versatile, as you can use whatever vegetables and protein you have on hand.
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Filipino Pancit
Main Ingredients: Noodles, Vermicelli, Veggies, Pork, Oil, Onion, Soy
Another popular Filipino dish is pancit. This noodle dish is similar to Chinese chow mein and is typically made with rice noodles, vegetables, and meat. It's a hearty and satisfying meal that can be easily customized to your preferences.
Cha gio, also known as Vietnamese fried spring rolls, are a must-try for any lover of Asian cuisine. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and seasonings, then deep-fried to perfection. Serve them with a side of sweet and sour dipping sauce for an irresistible appetizer or snack.
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Easy DIY Ramen
Main Ingredients: Chicken, Soy Sauce, Baby Spinach, Bok Choy, Shiitake
Ramen may seem like a daunting dish to make at home, but this easy DIY ramen recipe will prove otherwise. With just a few simple ingredients and some patience, you can create a delicious and comforting bowl of ramen that rivals any restaurant version. Customize it with your favorite toppings and enjoy a warm and satisfying meal.
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Singapore-style Noodles Stir Fried With Shrimps And...
Main Ingredients: Vermicelli, Prawns, Pork, Scallions, Garlic, Sesame
If you're a fan of Singapore noodles, you'll love this homemade version that's packed with flavor. This dish features stir-fried rice vermicelli noodles with succulent shrimp, tender chicken, and a variety of vegetables. The noodles are coated in a tangy and spicy sauce, making this dish a perfect balance of sweet, savory, and spicy.
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FRIED EGG IN CLEAR SOUP
Main Ingredients: Pork, Vermicelli, Egg, Vegetable Oil, Garlic, Onion
This simple and comforting dish is a staple in many Asian households. It's made by poaching an egg in a clear broth until the white sets but the yolk remains runny. The soup is then served with the egg, some scallions, and a drizzle of soy sauce. It's a quick and easy meal that's perfect for a cold day.
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Penang Hokkien Char (福建炒)
Main Ingredients: Vermicelli, Yellow Noodles, Shrimp, Fish Balls, Pork
Hokkien char, a popular Malaysian dish, is a stir-fried noodle dish that's packed with flavor. It's made with thick yellow noodles, vegetables, and a variety of meats like pork, chicken, and shrimp. The dish is finished with a savory and slightly sweet sauce, giving it a delicious umami flavor.
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Easy Deconstructed Spring Roll in a Jar
Main Ingredients: Pork, Oyster Sauce, Tamari, Garlic Powder, Carrots
If you love the flavors of spring rolls but want a healthier and more portable option, try this deconstructed spring roll in a jar recipe. Layered with vermicelli noodles, vegetables, and a tangy peanut sauce, this dish is a perfect lunch or snack option. You can also customize it with your favorite proteins and toppings.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun rieu is a popular Vietnamese noodle soup that's made with a tomato-based broth, crab meat, and tofu. The broth is packed with flavor from the addition of shrimp paste and fish sauce, and the noodles are topped with an array of fresh herbs and vegetables. This dish is a comforting and delicious meal that's perfect for any time of the year.
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Vegetables With Pork Meatballs
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
This dish is a great way to sneak in some vegetables while still enjoying a tasty and satisfying meal. The pork meatballs are seasoned with garlic, ginger, and soy sauce, then cooked with a variety of vegetables like bok choy, mushrooms, and bell peppers. Serve it over a bed of rice or noodles for a complete and healthy meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Traditionally made with shark fin, this imitation shark fin soup recipe uses vermicelli noodles and eggs to create a similar texture and flavor. The soup is packed with vegetables and a rich broth, making it a hearty and delicious meal. It's also a great option for those who want to enjoy the flavors of shark fin soup without the environmental impact.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This simple and flavorful dish is a popular street food in Taiwan. It features minced pork cooked in a savory sauce and served over vermicelli noodles. The dish is then topped with a variety of fresh herbs and vegetables, giving it a burst of freshness and crunch. It's a quick and delicious meal that can be enjoyed any time of the day.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry recipe is a great way to use up any leftover vegetables or proteins you have in the fridge. The noodles are stir-fried with a variety of vegetables and meats, then seasoned with a blend of soy sauce, oyster sauce, and spices. It's a simple and customizable dish that's perfect for a weeknight dinner.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Looking for a side dish to pair with your beer can chicken? Look no further than this perfect rice pilaf recipe. Made with fragrant basmati rice, spices, and chicken broth, this dish is a great alternative to plain rice. It's also a great way to add some extra flavor to your meal.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are a delicious and festive dessert that's perfect for any occasion. The cupcakes are flavored with warming spices like cinnamon, ginger, and cardamom, and topped with a creamy and decadent chai cream cheese frosting. They're sure to be a hit at any holiday gathering.
If you're craving some spring rolls but don't want to spend hours rolling them up, try this easy Vietnamese fried spring rolls recipe. The filling is made with a mixture of ground pork, vegetables, and seasonings, then wrapped in store-bought spring roll wrappers and deep-fried until crispy. Serve them with some sweet and sour sauce for a delicious appetizer or snack.
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Grilled Shrimp Vermicelli Noodle Bowl
Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
This grilled shrimp vermicelli noodle bowl is a light and refreshing meal that's perfect for a hot summer day. The shrimp is marinated in a blend of garlic, ginger, and soy sauce, then grilled to perfection and served on top of vermicelli noodles. The dish is then topped with fresh herbs, vegetables, and a tangy dressing for a burst of flavor in every bite.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Popiah, also known as spring rolls, are a popular snack in many Asian countries. They're made with a thin crepe-like wrapper and filled with a variety of ingredients like vegetables, meat, and sometimes even seafood. They're then fried until crispy and served with a sweet and spicy dipping sauce. These crispy and flavorful bites make for a great appetizer or snack option.
Ingredients
To make the perfect Vietnamese grilled pork vermicelli, you will need the following ingredients:
For the marinade:
1 pound of pork shoulder or pork tenderloin, thinly sliced
3 cloves of garlic, minced
1 tablespoon of lemongrass, minced
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
2 tablespoons of vegetable oil
1 teaspoon of black pepper
For the noodles and toppings:
1 pound of rice vermicelli noodles
1 cucumber, thinly sliced
1 carrot, julienned
1 cup of bean sprouts
1 cup of fresh herbs such as mint, cilantro, and Thai basil
1/4 cup of roasted peanuts, chopped
Marinating the Pork
To achieve the perfect balance of flavors, the pork needs to be marinated for at least 2 hours before grilling. In a large bowl, mix together the garlic, lemongrass, fish sauce, soy sauce, sugar, vegetable oil, and black pepper. Add the thinly sliced pork to the marinade and make sure to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Grilling the Pork
Once the pork is marinated, it's time to grill it to perfection. Preheat your grill to medium-high heat and lightly oil the grates. Grill the pork for 3-4 minutes on each side, until it is fully cooked and has a nice char on the outside. Remove the pork from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
Preparing the Noodles and Toppings
While the pork is grilling, prepare the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking. In a large bowl, add the noodles, sliced cucumbers, julienned carrots, bean sprouts, and fresh herbs. Toss everything together to combine.
Assembling the Dish
To serve the Vietnamese grilled pork vermicelli, start by adding the noodle and vegetable mixture to a bowl or plate. Top it with the sliced grilled pork and sprinkle with roasted peanuts. For extra flavor, you can also add a drizzle of hoisin sauce and sriracha on top.
In conclusion, Vietnamese grilled pork vermicelli is a flavor-packed and satisfying dish that is perfect for any occasion. With this professional and well-organized introduction to the recipe, you can now confidently recreate this delicious dish at home. So gather your ingredients, fire up the grill, and enjoy a taste of Vietnam in your own kitchen.
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