20+ Christmas Palm Cake Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Looking for a delicious dessert to impress your guests this holiday season? Look no further than this mouth-watering Christmas palm cake recipe. This festive treat is the perfect addition to any holiday spread, combining the flavors of coconut, cinnamon, and nutmeg to create a unique and delectable dessert. Not only is this cake a feast for the taste buds, but it also adds a touch of tropical charm to your holiday celebrations. So let's get baking!

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This Beer Can Chicken recipe is perfect for the holiday season! Not only is it delicious and flavorful, but it also adds a festive touch to your holiday table. Using a can of your favorite beer, this recipe infuses the chicken with a rich and savory flavor that will have your guests coming back for seconds. Plus, it's easy to make and requires minimal ingredients, making it the perfect dish for a busy holiday schedule. So why not add a little "crack" to your Christmas feast with this Beer Can Chicken recipe?
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Looking for a delicious dessert to impress your guests this holiday season? Look no further than this mouth-watering Christmas palm cake recipe. This festive treat is the perfect addition to any holiday spread, combining the flavors of coconut, cinnamon, and nutmeg to create a unique and delectable dessert. Not only is this cake a feast for the taste buds, but it also adds a touch of tropical charm to your holiday celebrations. So let's get baking!

The Ingredients You'll Need

To make this Christmas palm cake, you will need the following ingredients:

For the cake:

  • 1 cup of all-purpose flour
  • 1 cup of shredded coconut
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 2 eggs
  • 1/2 cup of buttermilk

For the frosting:

  • 1 cup of unsalted butter, softened
  • 2 cups of powdered sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of heavy cream

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the flour, shredded coconut, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Gradually add in the dry ingredients, alternating with the buttermilk, mixing until just combined.
  6. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. To make the frosting, beat the softened butter, powdered sugar, cinnamon, nutmeg, vanilla extract, and heavy cream together until light and fluffy.
  9. Frost the cooled cake and decorate with additional shredded coconut and a sprinkle of cinnamon and nutmeg on top.
  10. Serve and enjoy your delicious Christmas palm cake!

With its tropical flavors and festive appearance, this Christmas palm cake is sure to be a hit at your holiday gatherings. So grab your apron and get ready to impress your loved ones with this delicious and unique dessert. Happy baking!

20+ christmas palm cake recipe Try these culinary delights!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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