15 Swiss Chard Croatian Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

Swiss chard is a leafy green vegetable that is often overlooked in North American cuisine, but it is a staple in many European countries. One of the most delicious and traditional ways to prepare this nutritious vegetable is through a Croatian recipe called "blitva." This simple yet flavorful dish has been passed down through generations and is a beloved part of Croatian cuisine. In this article, we will explore the history of Swiss chard in Croatia and provide a step-by-step guide to making this mouth-watering dish.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Tuscan-Style Soup with Sausage, Swiss Chard, & Cannellini Beans ...

If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than Swiss chard with cannellini beans. This recipe combines the earthy flavors of Swiss chard with the creaminess of cannellini beans for a delicious and nutritious side dish. Plus, it's packed with protein and fiber to keep you feeling satisfied.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Add some color to your plate with this rainbow Swiss chard recipe. Not only is it visually appealing, but it's also packed with vitamins and minerals. The different colors of Swiss chard represent different nutrients, so by using a variety of colors, you're ensuring that you're getting a wide range of nutrients in your meal.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

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This simple and flavorful recipe for Swiss chard with garlic and shallots is a great way to elevate the flavors of this leafy green vegetable. The garlic and shallots add a depth of flavor, while also providing health benefits such as boosting the immune system and reducing inflammation.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

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Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

For a decadent twist on Swiss chard, try this recipe for Swiss chard with shiitake butter. The umami flavors of the shiitake mushrooms combined with the richness of butter take this dish to the next level. Plus, shiitake mushrooms have been shown to have numerous health benefits, including boosting the immune system and reducing cholesterol levels.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

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Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

If you're looking for a unique and delicious appetizer to serve alongside your beer can chicken, try these Swiss chard and mushroom squares. This updated version of the classic recipe adds a flavorful twist with the addition of Swiss chard. These squares are perfect for parties or as a tasty snack.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Add some heat to your meal with this recipe for spicy Asian stir-fried Swiss chard. The combination of soy sauce, ginger, and chili flakes gives this dish a punch of flavor, while the Swiss chard adds a nutritious and vibrant component. This dish is perfect as a side or as a main dish served over rice.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

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This recipe for Swiss chard, mozzarella, and feta egg bake is a delicious and protein-packed way to start your day. The Swiss chard adds a nutritious boost to this dish, while the combination of mozzarella and feta cheese gives it a rich and creamy texture. It's also a great make-ahead dish for busy mornings.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

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Don't throw away those Swiss chard stems! This recipe for baked Swiss chard stems with olive oil and parmesan transforms them into a tasty and nutritious snack or side dish. The olive oil and parmesan add delicious flavors, while also providing healthy fats and calcium.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

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These Swiss chard patties, also known as Swiss chard cakes, are a delicious and creative way to use up leftover Swiss chard. The patties are crispy on the outside and tender on the inside, and can be served as a side dish or as a vegetarian main dish. Plus, they're a great way to sneak some leafy greens into your diet.

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Swiss Chard and Potatoes – Croatian Blitva

Main Ingredients: Large Potatoes, Swiss Chard, Garlic Cloves, Olive Oil

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How to make: Blitva croatian swiss chard dish

For a taste of Croatia, try this recipe for Swiss chard and potatoes, also known as Croatian blitva. This traditional Croatian side dish combines the earthy flavors of Swiss chard with the heartiness of potatoes for a satisfying and nutritious meal. It's also a great way to switch up your regular potato side dish.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

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Garlic lovers, this one's for you! This recipe for garlic sautéed Swiss chard is simple, yet flavorful. The garlic adds a delicious depth of flavor, while the Swiss chard provides a plethora of health benefits, including being high in vitamin C, vitamin K, and antioxidants.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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If you're short on time but still want a tasty and nutritious side dish to go with your beer can chicken, try this simple sautéed Swiss chard recipe. It only requires a few ingredients and takes just minutes to prepare. Plus, the flavors of the Swiss chard shine through in this dish without being overpowered by other ingredients.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

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Another quick and easy Swiss chard recipe, this sautéed Swiss chard is perfect for busy weeknights. The addition of shallots and red pepper flakes gives it a bit of a kick, while the Swiss chard provides a range of vitamins, minerals, and antioxidants.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

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This light Swiss chard frittata is a great way to use up any leftover Swiss chard and eggs you may have in your fridge. It's a protein-packed and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Plus, it's a great way to sneak some leafy greens into your diet.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

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For a protein-packed and flavorful side dish, try this recipe for garlicky Swiss chard and chickpeas. The combination of the garlic, Swiss chard, and chickpeas creates a delicious and nutritious dish that goes great with beer can chicken. Plus, chickpeas are an excellent source of plant-based protein and fiber.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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For a twist on the traditional Irish dish, try this recipe for Swiss chard potatoes colcannon. The addition of Swiss chard adds a nutritious and flavorful element to this dish, while the potatoes provide a hearty and comforting base. It's a great way to incorporate more leafy greens into your diet.

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

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If you loved the previous Swiss chard patty recipe, here's another version that's just as delicious and easy to make. These Swiss chard patties, or cakes, are a great way to use up leftover Swiss chard and can be served as a side dish or a vegetarian main dish. They're also a great way to get your kids to eat their greens.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

If you're a sushi lover, you'll love this unique twist on the classic Japanese dish. This recipe for Swiss chard mehari zushi uses Swiss chard leaves as a wrapper for the sushi instead of nori. It's a fun and creative way to incorporate more leafy greens into your diet while also satisfying your sushi cravings.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This recipe for Swiss chard and sweet potato gratin is a hearty and nutritious side dish that goes great with beer can chicken. The combination of Swiss chard, sweet potatoes, and Gruyere cheese creates a rich and flavorful dish that will satisfy your taste buds. Plus, it's a great way to get your kids to eat their vegetables.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

spicy swiss chard with potatoes - Feeling Foodish

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If you're a fan of kale chips, you'll love these spicy Swiss chard chips. They're a tasty and healthier alternative to traditional potato chips and are packed with vitamins and minerals. The combination of cayenne pepper and paprika gives these chips a nice kick, but feel free to adjust the spice level to your liking.

The History of Swiss Chard in Croatian Cuisine

Swiss chard, also known as silverbeet or mangold, has been a popular ingredient in Croatian dishes for centuries. This leafy green vegetable is believed to have originated in the Mediterranean region and was introduced to Croatia during the Roman Empire. It quickly became a staple in Croatian cuisine due to its versatility, nutritional value, and easy cultivation in the country's climate. In traditional Croatian cuisine, Swiss chard is often paired with other local ingredients such as olive oil, garlic, and potatoes. It is also commonly used in soups, stews, and as a filling for savory pastries. However, the most beloved and well-known dish featuring Swiss chard is "blitva," which is a simple but flavorful side dish that can be served with any meal.

Step-by-Step Guide to Making Croatian Blitva

To make blitva, you will need the following ingredients:

Swiss chard: Fresh, young leaves are preferred for this dish.
Potatoes: Use starchy potatoes for the best texture.
Olive oil: The quality of the olive oil will greatly affect the flavor of the dish.
Garlic: Fresh garlic adds a delicious aroma and flavor to the dish.
Salt and pepper: To taste.

To prepare blitva, follow these simple steps:

Wash and chop the Swiss chard into small pieces, discarding the tough stems.
Peel and chop the potatoes into small cubes.
In a large pan, heat olive oil over medium heat and add the chopped garlic.
Add the potatoes to the pan and stir until they start to soften.
Add the Swiss chard to the pan and stir until it wilts and combines with the potatoes.
Cover the pan and let it cook for about 10 minutes, stirring occasionally.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish.

Pro tip: For an extra burst of flavor, you can also add some chopped prosciutto or bacon to the dish while cooking. In conclusion, Swiss chard is a versatile and nutritious ingredient that has been a part of Croatian cuisine for centuries. Blitva, a simple yet delicious dish featuring this leafy green vegetable, is a must-try for anyone looking to explore Croatian cuisine. With this easy-to-follow recipe, you can bring a taste of Croatia into your own home and impress your family and friends with your culinary skills. So why not give it a try and experience the flavors of Croatia for yourself?