19 Super Soft Japanese Sponge Cake Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a fan of light and fluffy cakes, then you'll definitely want to give this super soft Japanese sponge cake recipe a try. This traditional Japanese dessert is known as "kasutera" and has a delicate texture that will melt in your mouth. It's also surprisingly easy to make, so even if you're new to baking, you can still achieve delicious and professional-looking results. In this article, we'll share our tried and tested recipe for this delectable treat that will surely become a favorite in your household.
Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
If you're looking for a unique twist on the classic beer can chicken recipe, this Japanese-inspired dish is a must-try. The combination of green tea and lemon honey gives the chicken a subtle, yet delicious flavor that is sure to impress your taste buds. The castella, or Japanese sponge cake, used in this recipe adds a light and fluffy texture to the chicken, making it a perfect pairing with a cold beer on a hot summer day.
This beer can chicken recipe takes inspiration from the popular Japanese dish, tonkatsu. The chicken is coated in a crispy panko breadcrumb crust and then grilled to perfection on top of a beer can. The result is a mouth-watering combination of tender chicken and crunchy coating, making it a favorite among both chicken and Japanese food lovers alike.
Who says pancakes are just for breakfast? This Japanese twist on the traditional beer can chicken recipe incorporates fluffy, souffle-like pancakes as the base for the chicken to sit on. The pancakes are made with a mixture of egg whites and flour, creating a light and airy texture that pairs perfectly with the juicy and flavorful chicken.
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. This beer can chicken recipe takes inspiration from this popular dish by incorporating Japanese flavors such as soy sauce and bonito flakes into the marinade for the chicken. The end result is a deliciously tender and flavorful chicken that is sure to be a hit at your next backyard barbecue.
If you have a sweet tooth, this beer can chicken recipe is for you. The chicken is marinated in a mixture of cream cheese, sugar, and vanilla extract, creating a creamy and indulgent flavor that pairs well with a cold beer. The addition of the ‘cotton’ cheesecake, a type of Japanese sponge cake, as the base for the chicken to sit on, adds a light and fluffy texture to this unique dish.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
This beer can chicken recipe takes inspiration from the popular Japanese dish, ramen. The chicken is marinated in a soy sauce-based marinade that gives it a rich and savory flavor. But the star of the show is the soft-boiled eggs that are marinated in the same soy sauce mixture and then grilled alongside the chicken. The end result is a delicious and unique combination of flavors that will leave your taste buds wanting more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing side dish to accompany your beer can chicken, look no further. This Japanese cucumber salad, or sunomono, is a light and tangy side dish that pairs perfectly with the rich and savory flavors of the chicken. The cucumber is thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, creating a refreshing and flavorful addition to any meal.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. This beer can chicken recipe takes inspiration from this beloved dish by incorporating Japanese flavors and ingredients into the marinade for the chicken. The result is a tender and flavorful chicken with a hint of Asian-inspired spices and flavors.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. This beer can chicken recipe takes inspiration from this dish by incorporating the flavors of gyoza into the marinade for the chicken. The result is a deliciously tender and flavorful chicken with a hint of garlic, ginger, and soy sauce.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple in Japanese cuisine. This beer can chicken recipe takes inspiration from this popular snack by using a mixture of cooked rice and Japanese seasonings as the base for the chicken to sit on. The end result is a unique and flavorful dish that is perfect for a backyard barbecue or a casual dinner.
Udon noodles are a type of thick wheat flour noodles commonly used in Japanese cuisine. This beer can chicken recipe takes inspiration from this popular noodle dish by using a mixture of udon noodles, vegetables, and a savory broth to create a flavorful and delicious chicken dish. The result is a hearty and satisfying meal that is perfect for any occasion.
Eggplant, or nasu, is a popular vegetable in Japan and is often used in a variety of dishes. This beer can chicken recipe takes inspiration from this versatile vegetable by incorporating it into the marinade for the chicken. The result is a tender and flavorful chicken with a hint of sweetness from the eggplant, making it a perfect pairing with a cold beer.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This beer can chicken recipe takes inspiration from this popular noodle dish by using a mixture of soba noodles and a creamy peanut sauce as the base for the chicken to sit on. The result is a unique and delicious dish that is perfect for a summer barbecue or a casual weeknight dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. This beer can chicken recipe takes inspiration from this beloved dish by incorporating the flavors of yakitori into the marinade for the chicken. The result is a deliciously tender and flavorful chicken with a hint of smokiness and a slightly sweet glaze.
Zucchini, or zucchini squash, is a popular vegetable in Japan and is often used in a variety of dishes. This beer can chicken recipe takes inspiration from this versatile vegetable by incorporating it into the marinade for the chicken. The result is a tender and flavorful chicken with a hint of sweetness from the zucchini, making it a perfect pairing with a cold beer.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, this beer can chicken recipe is for you. The chicken is marinated in a savory and flavorful mixture of soy sauce, mirin, and garlic, giving it a rich and delicious flavor. The addition of grilled beef steak on top of the beer can adds an extra level of indulgence to this already mouth-watering dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that consists of breaded and fried pork cutlets, eggs, and vegetables served over a bed of rice. This beer can chicken recipe takes inspiration from this beloved dish by incorporating the flavors of katsudon into the marinade for the chicken. The result is a flavorful and unique dish that is sure to be a hit at your next barbecue.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. This beer can chicken recipe takes inspiration from this popular dish by incorporating Japanese flavors such as soy sauce and bonito flakes into the marinade for the chicken. The addition of sweet potato to the pancake batter adds a unique and delicious twist to this already flavorful dish.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke tamago, or marinated soft boiled eggs, are a popular topping for ramen and other Japanese dishes. This beer can chicken recipe takes inspiration from this beloved dish by incorporating the flavors of the marinade into the chicken itself. The result is a tender and flavorful chicken with a hint of sweetness from the marinade, making it a perfect pairing with a cold beer.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a type of thick wheat flour noodles commonly used in Japanese cuisine. This beer can chicken recipe takes inspiration from this popular noodle dish by using a mixture of udon noodles, vegetables, and a savory sauce to create a flavorful and delicious chicken dish. The result is a hearty and satisfying meal that is perfect for any occasion, even for those new to Japanese cooking.
Ingredients You'll Need
Flour, Eggs, and Sugar
To make this Japanese sponge cake, you'll need all-purpose flour, eggs, and sugar. It's important to use high-quality ingredients for the best results. Make sure to sift the flour before using to ensure that it's free from any lumps.
Baking Powder and Cream of Tartar
For leavening, we'll be using baking powder and cream of tartar. These two ingredients will help give the cake its signature light and airy texture. Make sure to use fresh baking powder for the best results.
Vegetable Oil and Milk
To keep the cake moist and tender, we'll be using a combination of vegetable oil and milk. You can also use melted butter, but vegetable oil will yield a fluffier cake.
Vanilla Extract and Salt
For flavoring, we'll be using vanilla extract and salt. The vanilla extract adds a subtle sweetness to the cake, while the salt helps balance out the flavors.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
Step 2: Beat the Eggs
In a large mixing bowl, beat eggs and sugar until the mixture becomes light and fluffy. This step is crucial in achieving the sponge-like texture of the cake, so make sure to beat the eggs and sugar well.
Step 3: Add in the Dry Ingredients
Sift in the flour, baking powder, and cream of tartar into the egg mixture. Use a spatula to gently fold in the dry ingredients until well combined.
Step 4: Add in the Wet Ingredients
Next, add in the vegetable oil, milk, vanilla extract, and salt into the batter. Gently fold in the wet ingredients until the batter is smooth and free from lumps.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and tap the pan on the counter a few times to release any air bubbles. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack. Slice and serve with a dusting of powdered sugar on top.
Now that you know the secret to making a super soft Japanese sponge cake, you can impress your family and friends with this delicious dessert. The best part? You can customize this recipe by adding different flavors such as matcha or chocolate. So what are you waiting for? Get baking and enjoy this heavenly treat!
