If you're a fan of Chinese cuisine, then you've probably come across pork shin in some form or another. This cut of meat, also known as pork hock or shank, is a popular ingredient in many Chinese dishes due to its rich flavor and tender texture. In this article, we'll be sharing a delicious and authentic pork shin Chinese recipe that will surely satisfy your cravings for this flavorful cut of meat. So, get your apron on and let's get cooking!
Chinese sweet and sour pork is a classic dish that combines the perfect balance of sweet and tangy flavors. This dish is a favorite in Chinese restaurants and can easily be made at home with just a few simple ingredients. The key to making the perfect sweet and sour pork is to use high-quality pork and to cook it until it's crispy on the outside and tender on the inside. Here is a delicious and easy recipe for Chinese sweet and sour pork that you can try at home.
Egg rolls are a staple in Chinese cuisine and are a must-have at any Chinese meal. These crispy and flavorful rolls are filled with a delicious mix of vegetables and meat and then deep-fried to perfection. While there are many variations of egg rolls, this authentic Chinese version is sure to satisfy your cravings. The trick to making the perfect egg rolls is to use fresh and high-quality ingredients and to fry them until they are golden brown. Here is a simple and authentic recipe for Chinese egg rolls that you can make at home.
Chinese fried rice is a classic side dish that can also be enjoyed as a main course. This dish is made with simple ingredients and is perfect for using up leftover rice. The key to making the perfect Chinese fried rice is to use cold cooked rice and to cook it quickly over high heat. This dish is also very versatile and can be customized with your favorite meats and vegetables. Here is an easy and delicious recipe for Chinese fried rice that you can make at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that combines stir-fried noodles with a variety of vegetables and meats. The key to making the perfect chow mein is to use fresh, high-quality ingredients and to cook it quickly over high heat. This dish is also very versatile and can be customized to your liking. Here is a delicious and easy recipe for Chinese chow mein that you can try at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a favorite among many. This dish is made with tender pieces of pork, vegetables, and rice, and is perfect for a quick and satisfying meal. The key to making the perfect pork fried rice is to use leftover rice and to cook it over high heat to get that classic smoky flavor. Here is a simple and delicious recipe for classic Chinese pork fried rice that you can make at home.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a flavorful and easy-to-make meal that is perfect for busy weeknights. The combination of tender pork, crunchy peppers, and a savory sauce makes this dish a crowd-pleaser. The key to making this dish is to marinate the pork and to cook it quickly over high heat. Here is a delicious and simple recipe for Chinese shredded pork with peppers that you can enjoy at home.
Chinese BBQ pork, also known as Char Siu, is a popular dish that is often seen hanging in the windows of Chinese restaurants. This dish is made with succulent pieces of pork that are marinated in a sweet and savory sauce and then roasted to perfection. The key to making the perfect Chinese BBQ pork is to use quality ingredients and to cook it until it's slightly charred on the outside. Here is an easy and delicious recipe for Chinese BBQ pork that you can make at home.
Chinese daikon soup is a simple and comforting dish that is often enjoyed in the colder months. This soup is made with daikon radish, pork, and a flavorful broth, making it both nutritious and delicious. The key to making the perfect Chinese daikon soup is to use fresh and high-quality ingredients and to let it simmer for a long time to develop the flavors. Here is a delicious and easy recipe for Chinese daikon soup that you can make at home.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a rich and flavorful dish that is perfect for special occasions. This dish is made with succulent pork belly, marinated in a flavorful sauce, and then roasted until it's sticky and caramelized. The key to making the perfect sticky Chinese pork belly is to use quality pork and to cook it low and slow to achieve that perfect tenderness. Here is a delicious and impressive recipe for sticky Chinese pork belly that you can try at home.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers, also known as gyoza, are a popular Chinese appetizer that is enjoyed all over the world. These dumplings are filled with a delicious mix of cabbage and pork and then pan-fried to perfection. The key to making the perfect Chinese cabbage potstickers is to use fresh and high-quality ingredients and to make sure the filling is well-seasoned. Here is a simple and delicious recipe for Chinese cabbage potstickers that you can make at home.
Chinese pork balls are a delicious and easy-to-make dish that can be enjoyed as an appetizer or as part of a main course. These meatballs are made with a flavorful mix of pork and spices and then cooked in a savory sauce. The key to making the perfect Chinese pork balls is to use quality pork and to make sure the sauce is well-balanced. Here is a simple and tasty recipe for Chinese pork balls that you can try at home.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red-cooked bear is a traditional dish that is popular in certain regions of China. This dish is made by slowly braising the bear meat in a rich and flavorful sauce until it's tender and falls off the bone. The key to making the perfect Chinese red-cooked bear is to use fresh and high-quality bear meat and to let it simmer for a long time to develop the flavors. Here is a unique and delicious recipe for Chinese red-cooked bear that you can try at home.
Chinese spicy eggplant is a popular dish that is often found in Szechuan cuisine. This dish is made with tender pieces of eggplant and a spicy sauce that is sure to awaken your taste buds. The key to making the perfect Chinese spicy eggplant is to use fresh and high-quality eggplant and to cook it quickly over high heat. Here is a delicious and easy recipe for Chinese spicy eggplant that you can make at home.
Chinese rice cake soup, also known as niangao, is a traditional dish that is often enjoyed during Chinese New Year. This soup is made with glutinous rice cakes, pork, and a flavorful broth, making it a hearty and comforting dish. The key to making the perfect Chinese rice cake soup is to use fresh and high-quality ingredients and to let it simmer for a long time to develop the flavors. Here is a delicious and authentic recipe for Chinese rice cake soup that you can make at home.
Chinese hot and sour soup is a popular dish that is often enjoyed as a starter in Chinese restaurants. This soup is made with a variety of ingredients, including pork, tofu, and mushrooms, and has a spicy and sour flavor profile. The key to making the perfect Chinese hot and sour soup is to use high-quality ingredients and to balance the flavors of the soup with vinegar and chili flakes. Here is a delicious and easy recipe for Chinese hot and sour soup that you can try at home.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings, also known as shengjian bao, are a popular street food in China. These dumplings are made with pork and vegetables and are pan-fried until crispy on the bottom and steamed on the top. The key to making the perfect Chinese lightly fried dumplings is to use fresh and high-quality ingredients and to make sure the dumplings are sealed well before frying. Here is a simple and delicious recipe for Chinese lightly fried dumplings that you can make at home.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Pork and Chinese cabbage soup is a comforting and nutritious dish that is perfect for colder days. This soup is made with tender pieces of pork, Chinese cabbage, and a flavorful broth, making it a satisfying and hearty meal. The key to making the perfect pork and Chinese cabbage soup is to use quality ingredients and to let it simmer for a long time to develop the flavors. Here is an easy and delicious recipe for pork and Chinese cabbage soup that you can make at home.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Easy Chinese pasta soup is a quick and simple dish that is perfect for weeknight dinners. This soup is made with noodles, pork, and a flavorful broth, making it both satisfying and delicious. The key to making the perfect Chinese pasta soup is to use quality ingredients and to cook it quickly over high heat. Here is an easy and tasty recipe for Chinese pasta soup that you can make at home.
Easy Chinese stir fry is a go-to dish for busy weeknights. This dish is made with a mix of vegetables, pork, and a flavorful sauce, making it both nutritious and delicious. The key to making the perfect Chinese stir fry is to use fresh and high-quality ingredients and to cook it quickly over high heat. Here is an easy and versatile recipe for Chinese stir fry that you can make at home.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-style pork ribs are a tasty and easy-to-make dish that is perfect for barbecues or family dinners. These ribs are marinated in a flavorful Chinese-style sauce and then grilled until they are tender and juicy. The key to making the perfect Chinese-style pork ribs is to use quality ingredients and to let them marinate for a few hours before grilling. Here is a delicious and simple recipe for Chinese-style pork ribs that you can try at home.
Ingredients:
For the marinade:
- 1 lb of pork shin, cut into bite-sized pieces
- 2 tablespoons of Shaoxing wine
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
For the stir-fry:
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 inch of ginger, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of snow peas
- 1 cup of broccoli florets
- 1 cup of sliced shiitake mushrooms
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Instructions:
1. Marinate the pork shin:
In a bowl, combine the marinade ingredients and mix well. Add the pork shin and make sure it is evenly coated with the marinade. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.
2. Prep the vegetables:
While the pork is marinating, prepare the vegetables by slicing them into bite-sized pieces.
3. Stir-fry the pork shin:
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the marinated pork shin and stir-fry until it is slightly browned.
4. Add the vegetables:
Next, add the sliced onion, red and green bell peppers, snow peas, broccoli florets, and shiitake mushrooms to the wok. Continue to stir-fry until the vegetables are tender, but still crisp.
5. Thicken the sauce:
In a small bowl, mix 1 tablespoon of cornstarch with a little bit of water to create a slurry. Add this to the stir-fry and continue to stir until the sauce thickens. Season with salt and pepper to taste.
6. Serve and enjoy:
Once the sauce has thickened and the vegetables are cooked to your liking, remove the stir-fry from the heat and serve it hot over a bed of steamed rice. Garnish with some chopped green onions for an extra pop of flavor and enjoy your delicious pork shin Chinese dish!
With this simple and flavorful recipe, you can easily recreate your favorite Chinese restaurant dish at home. The marinade adds a depth of flavor to the pork shin, while the stir-fried vegetables provide a burst of freshness and crunch. Give this recipe a try and impress your family and friends with your Chinese cooking skills. Happy cooking!
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