16 Sweet Italian Veal Sausage Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in Italian cooking is veal sausage. This traditional sausage is made with ground veal, herbs, and spices, resulting in a delicious and versatile ingredient that can be used in a variety of dishes. In this article, we will share a delicious sweet Italian veal sausage recipe that will surely become a favorite in your household.
Main Ingredients: Olive Oil, Sweet Italian Sausage, Round Steak, Veal
This recipe is a family favorite and has been passed down for generations. Slow-cooked with a blend of fresh herbs and spices, this meat sauce is the perfect topping for your Beer Can Chicken. Serve over a bed of al dente pasta for the ultimate comfort meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
Another classic Italian dish, this Bolognese sauce is rich and hearty, perfect for pairing with Beer Can Chicken. The secret to this recipe is the addition of pancetta, adding a delicious smoky flavor to the sauce.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
For a twist on traditional Bolognese, try this lamb ragu recipe. The combination of lamb, rosemary, and red wine creates a unique and savory sauce that pairs perfectly with Beer Can Chicken. Serve over your favorite pasta and top with freshly grated parmesan cheese.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This classic Italian dish is simple yet full of flavor. Thinly sliced veal is cooked in a buttery and citrusy sauce, making it the perfect complement to Beer Can Chicken. Serve with a side of roasted vegetables for a complete meal.
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Mozzarella Italian Meatballs
Main Ingredients: Ground Pork, Ground Veal, Ground Beef, Pepperoni
Looking for a way to jazz up your traditional meatball recipe? Look no further than these Mozzarella Italian Meatballs. Stuffed with gooey mozzarella cheese and cooked in a tomato-based sauce, these meatballs are a delicious addition to any Beer Can Chicken dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a more traditional meatball recipe, try these homemade Italian meatballs. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are full of flavor and pair perfectly with Beer Can Chicken. Serve with your favorite pasta and sauce.
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The BEST Authentic Italian Meatballs (with sauce!)
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Egg Yolks, Salt
For the ultimate Italian meatball experience, try this recipe for authentic Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and simmered in a tomato-based sauce. Serve with a side of garlic bread for a delicious meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and flavorful risotto is the perfect side dish for Beer Can Chicken. The addition of saffron gives it a unique and rich flavor that pairs well with the bold flavors of the chicken. Serve with a sprinkle of parmesan cheese on top.
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Meatball Pizza
Main Ingredients: White Bread, Warm Water, Ground Veal, Hot Italian
Combine two classic Italian dishes with this Meatball Pizza recipe. Top your favorite pizza crust with homemade Italian meatballs, tomato sauce, and mozzarella cheese for a tasty and unique twist on traditional pizza.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This traditional Italian dish is a must-try for any Beer Can Chicken lover. Slow-cooked veal shanks are served with a rich and flavorful saffron risotto, creating a hearty and satisfying meal. Don't forget to drizzle some of the delicious sauce over your chicken for an extra burst of flavor.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This dish may take a little more time and effort, but it is well worth it. Stuffed with a delicious mixture of ground veal, breadcrumbs, and fresh herbs, this eggplant is a flavorful and unique side dish for your Beer Can Chicken.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
For a lighter and refreshing dish to serve with your Beer Can Chicken, try this cold veal recipe. Served with a creamy tuna sauce and topped with olives and boiled eggs, this dish is full of bold and unique flavors.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This traditional Italian dish is a crowd-pleaser and the perfect addition to your Beer Can Chicken dinner. Thinly sliced sirloin is stuffed with breadcrumbs, garlic, and parmesan cheese, then rolled up and simmered in a delicious tomato sauce.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This elegant dish is sure to impress your dinner guests. Thinly sliced veal is topped with prosciutto and sage leaves, then cooked in a decadent white wine and butter sauce. Serve with a side of risotto for a complete meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
Why go out to a restaurant when you can make this delicious Veal Parm at home? Breaded and pan-fried veal cutlets are topped with tomato sauce and mozzarella cheese, then baked to perfection. Serve with a side of spaghetti for a classic Italian meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
If you're feeling adventurous, try making your own homemade ravioli to serve with Beer Can Chicken. This recipe is passed down from nonna and uses a delicious ricotta cheese and spinach filling. Top with your favorite sauce and a sprinkle of fresh basil.
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Bolognese Ragu (Meat Sauce )
Main Ingredients: Butter, Onions, Carrots, Celery, Garlic Cloves, Ground
For a hearty and delicious sauce to serve with your Beer Can Chicken, try this Bolognese ragu recipe. Made with a blend of ground beef, pork, and pancetta, this sauce is full of flavor and pairs well with any type of pasta.
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Sausage Ravioli Filling
Main Ingredients: Bulk Italian Sausage, Fresh Spinach Leaves, Egg Yolk
If you're making your own ravioli, try this flavorful sausage filling. Made with sweet Italian sausage, spinach, and parmesan cheese, this filling is sure to impress. Serve with a side of tomato sauce for dipping.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
For a twist on traditional meatloaf, try this stuffed Italian version. Made with a blend of ground beef, sausage, and breadcrumbs, this meatloaf is stuffed with mozzarella cheese and spinach for an extra burst of flavor.
If you're looking for a delicious and unique stuffing to serve with your Beer Can Chicken, try this Italian sausage and rice recipe. The addition of sweet Italian sausage and parsley gives this stuffing a delicious Italian twist.
Ingredients
Main Ingredients:
1 pound ground veal
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fennel seeds
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Additional Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 red bell pepper, diced
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
1/4 cup white wine
1/4 cup chicken broth
1/4 cup heavy cream
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Making your own sweet Italian veal sausage is not only easy, but it also allows you to control the quality of the ingredients used. This recipe yields about 6 sausages, but can easily be doubled or tripled for larger batches.
Instructions:
1. Prepare the sausage:
In a large bowl, mix together the ground veal, salt, black pepper, fennel seeds, garlic powder, onion powder, paprika, dried oregano, and dried basil. Use your hands to mix all the ingredients well and form into sausage-shaped patties.
2. Cook the sausage:
In a large skillet, heat the olive oil over medium-high heat. Add the sausages and cook for about 3-4 minutes on each side, until they are browned and cooked through. Remove from the skillet and set aside.
3. Sauté the vegetables:
In the same skillet, add the onion and garlic and cook for 2-3 minutes, until they start to soften. Add the red bell pepper, mushrooms, and cherry tomatoes and cook for an additional 3-4 minutes, until the vegetables are tender.
4. Add the wine and broth:
Pour in the white wine and chicken broth and scrape the bottom of the skillet to release any browned bits. Let the liquid simmer for 3-4 minutes, until it reduces by half.
5. Finish the sauce:
Stir in the heavy cream and let the sauce simmer for another 2-3 minutes, until it thickens. Season with salt and pepper to taste.
6. Serve:
Place the cooked sausages back into the skillet with the sauce and let them simmer for another 2-3 minutes, until they are heated through. Serve the sweet Italian veal sausage with the sauce and garnish with fresh parsley.
This sweet Italian veal sausage recipe is perfect for a cozy dinner at home, or for impressing guests at a dinner party. The combination of the flavorful sausage and the creamy sauce is sure to be a hit. Give it a try and experience the authentic taste of Italian cuisine in your own kitchen.
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