16 Spicy Indian Chicken And Mango Curry Recipe Cook Up Something Special!

Published on: Mar 31, 2024

For those who love the bold and complex flavors of Indian cuisine, this spicy chicken and mango curry recipe is a must-try. This dish combines tender chicken, juicy mangoes, and a variety of aromatic spices to create a flavorful and satisfying meal. Whether you're an experienced home cook or just starting to experiment with Indian flavors, this recipe is sure to impress.

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Spice up your Beer Can Chicken with this mouth-watering Indian twist. The combination of tender chicken, aromatic spices, and sweet mango will have your taste buds dancing with joy. This recipe calls for marinating the chicken in a blend of spices, including cumin, coriander, and garam masala, before grilling it over the beer can. The result is a succulent and flavorful chicken that will leave you wanting more.
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For our vegetarian friends, this recipe is a must-try. Tofu is marinated in a tangy and spicy mango curry sauce before being grilled over the beer can. The result is a delicious and protein-packed dish that is perfect for a summer barbecue. Serve it with some coconut rice and naan bread for a complete meal.
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This recipe from the popular cookbook, Vegan Richa's Indian Kitchen, puts a vegan spin on the classic Beer Can Chicken. Tofu is marinated in a blend of spices, including ginger, cinnamon, and cloves, before being grilled over the beer can. The result is a flavorful and healthy dish that is perfect for those following a plant-based diet.
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End your Beer Can Chicken journey with this classic and simple recipe. The chicken is marinated in a blend of curry powder, coconut milk, and ripe mangoes before being grilled over the beer can. The result is a tender and flavorful dish that is sure to be a hit with the whole family.

The Perfect Blend of Heat and Sweet

When it comes to curry, the spice level and sweetness are two important factors to consider. This recipe strikes the perfect balance between the two, creating a dish that is bursting with flavor. The spicy kick comes from a blend of cumin, coriander, garam masala, and red chili powder. These spices not only add heat but also infuse the dish with a rich and earthy depth of flavor. On the other hand, the sweet element comes from ripe mangoes that are added towards the end of the cooking process. The natural sweetness of the mangoes balances out the spiciness and adds a refreshing touch to the dish.

A Symphony of Aromas

One of the most alluring aspects of Indian cuisine is the use of a variety of aromatic spices. This curry recipe is no exception. As you cook the onions, garlic, and ginger in a pot, the fragrant aromas will fill your kitchen, making your mouth water in anticipation. The addition of curry leaves and mustard seeds adds an extra layer of complexity to the dish, making it truly irresistible.

Healthy and Nutritious

Not only is this chicken and mango curry delicious, but it is also packed with nutrients and health benefits. The chicken provides a good source of protein, while the mangoes are rich in vitamin C and antioxidants. The various spices used in the dish are known for their anti-inflammatory and digestive properties. Plus, this recipe uses minimal oil, making it a healthier option compared to traditional restaurant-style curries.

Ready to Cook?

Now that you know all about this mouth-watering chicken and mango curry, it's time to roll up your sleeves and get cooking. The step-by-step instructions and easy-to-follow recipe make it suitable for both beginner and experienced cooks. And the best part? You can customize the spice level to suit your taste preferences. So why wait? Try out this spicy Indian chicken and mango curry recipe and treat your taste buds to a flavorful adventure.
16 spicy indian chicken and mango curry recipe Cook up something special!

Spicy Indian Chicken and Mango Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 mangoes medium, peeled and sliced, divided
  • 10 ounces coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons curry paste spicy
  • 14 ounces skinless boneless chicken breast halves cut into cubes
  • 4 shallots medium, sliced
  • 1 English cucumber large, seeded and sliced

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 44 grams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 15 grams
  • Sodium : 30 milligrams
  • Sugar : 20 grams
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