19 Italian Style Panko Bread Crumbs Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Panko bread crumbs are a versatile ingredient that can add a crispy and flavorful touch to any dish. Originating from Japan, these bread crumbs have gained popularity all over the world and are now commonly used in Italian cuisine. In this article, we will share with you a simple and delicious Italian style panko bread crumbs recipe that is sure to elevate your dishes to the next level.
Main Ingredients: Boneless Skinless Chicken Breasts, Mayonnaise, Fresh
This delicious recipe takes the classic beer can chicken to a whole new level. The addition of herbed panko breadcrumbs gives the chicken a crispy, flavorful coating that will have your taste buds begging for more. Serve with a side of roasted vegetables for a complete meal.
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Baked Buffalo Chicken Pasta
Main Ingredients: Pasta, Boneless Skinless Chicken Breasts, Butter
For a twist on traditional beer can chicken, try this mouthwatering baked buffalo chicken pasta. The combination of tender chicken, spicy buffalo sauce, and creamy cheese sauce creates a dish that is sure to become a family favorite. Serve with a side salad for a well-rounded meal.
This hearty soup is a perfect way to warm up on a chilly evening. Tender chicken, flavorful meatballs, and a variety of vegetables make this dish both satisfying and nutritious. Top with a sprinkle of parmesan cheese for an extra burst of flavor.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
For a simple and delicious meal, try these Italian meatballs and noodles. The combination of tender meatballs, al dente noodles, and rich tomato sauce creates a dish that is both comforting and flavorful. Add a touch of garlic for an extra kick.
No list of Italian recipes would be complete without a recipe for the best Italian meatballs. These tender, flavorful meatballs are a hit at any gathering and are perfect for serving over spaghetti or in a sub sandwich. Brown the meatballs in a skillet before adding them to the sauce for a richer flavor.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
If you're a fan of meatloaf, you'll love this Italian twist on the classic dish. The addition of Italian sausage and mozzarella cheese gives this meatloaf a unique and delicious flavor. Serve with a side of roasted potatoes for a complete meal.
This lighter version of traditional meatloaf is made with ground chicken instead of beef, making it a healthier option for those looking to cut back on red meat. The addition of Italian seasoning and marinara sauce gives this dish an Italian flare that is sure to please.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
For a hearty and flavorful meal, try this chicken spaghetti in homemade Italian tomato sauce. The sauce is made from scratch using fresh tomatoes, garlic, and herbs. Toss in some chicken breast for added protein and top with parmesan cheese for a finishing touch.
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Italian Pork Sausage Meatballs
Main Ingredients: Mild Italian Sausage, Salt, Black Pepper, Small Eggs
If you're a fan of sausage, you'll love these Italian pork sausage meatballs. These tender and flavorful meatballs are perfect for serving over spaghetti or in a sub sandwich. Serve with a side of garlic bread for a complete meal.
For a healthier twist on traditional Italian dishes, try these Italian stuffed zucchini boats. Tender zucchini is stuffed with a mixture of ground turkey, spinach, and mozzarella cheese, then topped with a homemade marinara sauce. Delicious and nutritious.
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Tuscan Garlic Chicken
Main Ingredients: All Purpose Flour, Panko Bread Crumbs, Garlic Powder
This Tuscan garlic chicken is a perfect weeknight meal that is both flavorful and easy to make. Tender chicken breasts are cooked in a garlic and herb sauce and served over a bed of spinach and tomatoes. Serve with a side of roasted potatoes for a complete meal.
If you're looking for a quick and easy meal, you can't go wrong with these Italian meatball subs. Tender meatballs, rich tomato sauce, and gooey mozzarella cheese are piled high on a toasted sub roll for a delicious and satisfying sandwich. Serve with a side of fries for a classic meal.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This classic Italian dish is a favorite among many, and for good reason. Tender chicken breasts are coated in breadcrumbs and parmesan cheese, then topped with marinara sauce and mozzarella cheese. Serve over spaghetti for a complete meal.
If you're short on time but still want a delicious Italian meal, try these slow cooker Italian meatballs. Simply mix together ground beef, breadcrumbs, eggs, and Italian seasoning, then let your slow cooker do the rest. Serve with your favorite pasta and marinara sauce.
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Italian Lemon Herb Pork Chops
Main Ingredients: Rib Pork Chops, Butter, Flour, Eggs, Plain Breadcrumbs
For a flavorful and light meal, try these Italian lemon herb pork chops. The combination of lemon juice, garlic, and herbs gives these pork chops a delicious and tangy flavor. Serve with a side of steamed vegetables for a well-balanced meal.
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Best-Ever Italian Meatballs
Main Ingredients: Ground Beef, Italian Sausage, Medium Onion, Garlic
These truly are the best Italian meatballs you'll ever taste. Tender and flavorful, these meatballs are a hit at any gathering and are perfect for serving over spaghetti or in a sub sandwich. Add a sprinkle of fresh parsley for a pop of color and flavor.
Another classic meatball recipe that is a must-try for any Italian food lover. These meatballs are made with a combination of ground beef, ground pork, and breadcrumbs, then simmered in a rich and flavorful marinara sauce. Serve with your favorite pasta for a complete meal.
For a healthier twist on traditional burgers, try these Italian turkey burgers. The addition of Italian seasoning and parmesan cheese gives these burgers a unique and delicious flavor. Serve on a toasted bun with your favorite toppings for a satisfying meal.
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Baked Italian Rice Balls
Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
If you're looking for a fun and delicious appetizer, these baked Italian rice balls are a must-try. Tender and cheesy rice balls are coated in panko breadcrumbs and baked until crispy. Serve with a side of homemade marinara sauce for dipping.
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Zucchini Noodles Aglio e Olio
Main Ingredients: Zucchini, Olive Oil, Panko Bread Crumbs, Parmesan
For a lighter and healthier alternative to traditional pasta, try these zucchini noodles aglio e olio. Tender zucchini noodles are tossed in a garlic and olive oil sauce and topped with cherry tomatoes and fresh basil. Add some grilled chicken for extra protein.
Why Use Panko Bread Crumbs?
Panko bread crumbs are made from crustless white bread that is processed into large flakes, giving them a unique light and airy texture. These bread crumbs are coarser than traditional bread crumbs, making them perfect for creating a crispier and crunchier coating on foods. They also have a neutral flavor, which allows the other ingredients in your dish to shine through. Using panko bread crumbs in an Italian dish adds a subtle crunch and depth of flavor that traditional bread crumbs cannot achieve.
Creating the Perfect Italian Style Panko Bread Crumbs Recipe
To make your own Italian style panko bread crumbs, you will need the following ingredients:
2 cups of panko bread crumbs
1/4 cup of grated Parmesan cheese
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the panko bread crumbs, Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Next, spread the mixture onto a baking sheet lined with parchment paper. Bake in the oven for 8-10 minutes, stirring occasionally, until the bread crumbs are golden brown and crispy.
Once done, let the panko bread crumbs cool before storing them in an airtight container. You can use them immediately or save them for later use. These Italian style panko bread crumbs can be used as a topping for pasta dishes, as a coating for chicken or fish, or even as a crunchy addition to salads.
Incorporating Panko Bread Crumbs into Italian Dishes
Apart from using panko bread crumbs as a coating, there are many other creative ways to incorporate them into your Italian dishes. You can mix them into meatballs or meatloaf for added texture and flavor, or sprinkle them on top of casseroles for a crispy finish. You can also use them to make a delicious crust for baked mac and cheese or as a garnish for soups and stews.
In conclusion, Italian style panko bread crumbs are a must-have ingredient in any Italian kitchen. They add a unique texture and flavor to dishes and are incredibly easy to make at home. With this simple recipe, you can elevate your Italian dishes and impress your family and friends with your culinary skills. So why not give it a try and see the difference that panko bread crumbs can make?
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