Southern yellow squash casserole is a classic dish that has been passed down through generations in the American South. This creamy and flavorful casserole is the perfect side dish for any family gathering or holiday meal. Not only is it delicious, but it is also a great way to use up all of those summer squash from your garden. In this article, we will share our tried and true southern yellow squash casserole recipe that is sure to become a family favorite.
Main Ingredients: Yellow Squash, Zucchini, Carrots, Unsalted Butter
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Low Carb Yellow Squash Casserole
Main Ingredients: Olive Oil, Butter, Small Onion, Garlic, Yellow Squash
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Easy Yellow Squash Casserole
Main Ingredients: Yellow Squash, Medium Onion, Large Eggs, Whole Milk
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Southern Summer Squash and Onions - Side Dish
Main Ingredients: Yellow Squash, Vidalia Onion, Butter, Salt, Black Pepper
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Southern Squash and Shrimp Quiche
Main Ingredients: Yellow Squash, Fresh Basil, Deveined Shrimp, Piecrust
Ingredients:
- 6 yellow squash, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cheddar cheese, shredded
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 sleeve of Ritz crackers, crushed
- 1/2 cup of butter, melted
- Salt and pepper to taste
Instructions:
To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, sauté the sliced squash, onion, and minced garlic until they are tender. Drain any excess liquid from the skillet and set aside.
In a separate bowl, mix together the shredded cheddar cheese, sour cream, and mayonnaise. Add in the cooked squash mixture and stir until well combined. Season with salt and pepper to taste.
Transfer the mixture into a greased 9x13 inch baking dish. In a small bowl, mix together the crushed Ritz crackers and melted butter. Sprinkle this mixture on top of the casserole.
Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Let it cool for a few minutes before serving.
Variations:
This southern yellow squash casserole recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Add in a can of drained and diced tomatoes for a pop of color and flavor.
- Bacon lovers can add cooked and crumbled bacon to the casserole or sprinkle it on top before baking.
- For a healthier option, substitute the mayonnaise and sour cream with Greek yogurt.
Now that you have a delicious southern yellow squash casserole recipe, it's time to gather your ingredients and get cooking. This dish is sure to be a hit at your next family meal or potluck. Enjoy!
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