20 Simple Chinese Almond Cookies Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Almond cookies are a popular and beloved treat in Chinese cuisine. These cookies are not only delicious, but they also have a rich cultural history. In this article, we will share with you a simple Chinese almond cookies recipe that you can easily make at home. With just a few ingredients and some basic baking skills, you can enjoy these mouth-watering cookies in no time. So put on your apron and get ready to bake some scrumptious Chinese almond cookies!
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
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Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
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Chinese Napa Cabbage Salad with a Crunchy Topping
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
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Chinese Chicken Salad – from the Southern Fried Radio...
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Experience the traditional flavors of China with our simple almond cookies recipe
The origin of Chinese almond cookies
Almond cookies have been a part of Chinese culture for centuries. These cookies were originally created by the Chinese as an offering to ancestors during special occasions or festivals. Over time, they became a popular snack and are now enjoyed all over the world. Traditional Chinese almond cookies are made with a combination of almond flour, wheat flour, sugar, and butter. However, many modern recipes have evolved to cater to different dietary preferences and restrictions.
The key ingredients for our simple Chinese almond cookies recipe
The key ingredient in this recipe is, of course, almond flour. This finely ground flour made from blanched almonds gives the cookies a rich, nutty flavor and a delicate texture. You can easily find almond flour in most grocery stores or make it at home by grinding whole almonds in a food processor. Another important ingredient is butter, which adds a rich and buttery taste to the cookies. For those who are lactose intolerant, you can substitute butter with vegan butter or coconut oil. Other ingredients include sugar, eggs, and vanilla extract.
Simple steps to make Chinese almond cookies
To make these cookies, start by mixing almond flour, sugar, and melted butter in a bowl until well combined. Then, add in the eggs and vanilla extract and mix until a dough forms. Roll the dough into small balls and place them on a baking sheet. Press down gently on each cookie with a fork to create a crisscross pattern. This not only gives the cookies a unique look but also helps them bake evenly. Bake the cookies in a preheated oven for 12-15 minutes until they turn golden brown.
Enjoy your homemade Chinese almond cookies
Once the cookies are done, let them cool for a few minutes before transferring them to a wire rack. This will allow them to crisp up and cool down. Serve these cookies with a hot cup of tea or coffee and enjoy the delicious flavors of China. You can also store these cookies in an airtight container for up to a week, making them a perfect snack to have on hand.
Now that you have our simple Chinese almond cookies recipe, you can easily recreate this traditional treat at home. You can also get creative and add your own spin to the recipe by adding some chopped almonds, chocolate chips, or dried fruits. Whichever way you make them, these cookies are sure to be a hit with your family and friends. So go ahead and give this recipe a try and experience the authentic taste of Chinese almond cookies!
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