16 Southern Stuffing Recipe With Sausage Experience Flavor Like Never Before!

The Ingredients You'll Need

When it comes to southern stuffing, the key is to use quality ingredients. For this recipe, you'll need:

1. Sausage

The star ingredient of this dish is the sausage. You can use any type of sausage you prefer, such as pork, chicken, or turkey. Be sure to choose a high-quality sausage that is well-seasoned for maximum flavor in your stuffing.

2. Bread

To create the perfect texture for your stuffing, you'll need to use a combination of soft bread and crusty bread. This will give your stuffing a nice balance of soft and crunchy textures. You can use any type of bread you like, but traditional southern stuffing is made with white bread.

3. Butter

Butter is an essential ingredient in this recipe as it adds richness and flavor to the stuffing. You'll need a good amount of butter, so make sure to use unsalted butter to control the saltiness of the dish.

4. Aromatics

To add depth of flavor to your stuffing, you'll need to use aromatic vegetables like onions, celery, and garlic. These ingredients will not only add flavor but also provide a nice texture to the stuffing.

5. Herbs and Spices

The combination of herbs and spices is what makes this stuffing truly irresistible. You'll need a blend of fresh herbs like sage, thyme, and parsley, along with some dried herbs like rosemary and oregano. Don't be afraid to experiment with different herbs and spices to find your perfect blend.

6. Chicken Broth

Finally, you'll need some chicken broth to add moisture to your stuffing. You can use homemade broth or store-bought, but make sure to choose a low-sodium option to control the saltiness of the dish.

The Steps to Make Southern Stuffing with Sausage

Now that you have all the ingredients, let's get into the steps to make this delicious southern stuffing:

Step 1: Prepare the Bread

Start by cutting your bread into small cubes and letting them sit out overnight to dry out. This will help the bread absorb all the flavors of the other ingredients.

Step 2: Cook the Sausage

In a skillet, cook the sausage over medium heat until it is browned and fully cooked. Use a wooden spoon to break the sausage into small pieces as it cooks.

Step 3: Sauté the Aromatics

In the same skillet, melt butter and sauté the onions, celery, and garlic until they are soft and fragrant.

Step 4: Mix the Ingredients

In a large bowl, mix together the cooked sausage, sautéed aromatics, dried herbs, and bread cubes. Add in the chicken broth and mix until everything is well combined.

Step 5: Bake the Stuffing

Transfer the stuffing mixture to a baking dish and bake in a preheated oven for 30-40 minutes, until the top is golden brown and crispy.

Step 6: Serve and Enjoy!

Once the stuffing is done, let it cool for a few minutes before serving alongside your holiday meal. Your guests will love the delicious flavors and textures of this southern stuffing with sausage. In conclusion, this southern stuffing recipe with sausage is a must-try for any holiday meal. It's a classic dish that never fails to impress and will quickly become a family favorite. So, gather your ingredients and give this recipe a try – your taste buds will thank you.