16 Southern Smothered Chicken And Gravy Recipe You Won't Believe The Taste!

Published on: Mar 20, 2024

Southern smothered chicken and gravy is a classic dish that has been enjoyed for generations. The combination of tender chicken smothered in a rich, flavorful gravy is the epitome of comfort food. This dish has its roots in Southern cuisine and has become a staple in many households. Whether it's for a family dinner or a special occasion, this recipe is sure to satisfy your cravings.

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Kick your beer can chicken up a notch with this delicious Southern Sausage Gravy recipe. Perfect for breakfast or dinner, this creamy and flavorful gravy is the perfect addition to your beer can chicken. Made with savory sausage, onions, and a blend of spices, it adds a unique twist to the classic beer can chicken recipe. Serve it over your chicken for a hearty and satisfying meal.
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Spicy Southern Fried Chicken

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If you love spicy food, then this Spicy Southern Fried Chicken recipe is a must-try for your next beer can chicken. This recipe takes the classic fried chicken to a whole new level with a blend of bold and fiery spices that will leave your taste buds tingling. The chicken is marinated in a spicy buttermilk mixture before being coated in a flavorful breadcrumb mixture and fried to crispy perfection. Serve alongside your beer can chicken for a spicy and delicious meal.
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This Southern Smothered Chicken recipe is a true Southern comfort food. The chicken is cooked low and slow in a rich and flavorful gravy made with onions, garlic, and a blend of spices. The result is tender and juicy chicken with a thick and creamy gravy that is perfect for pouring over your beer can chicken. Serve it with your favorite sides for a hearty and satisfying meal.
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For a twist on the classic Southern Smothered Chicken, try this recipe that includes a rich and creamy gravy. The chicken is seasoned with a blend of spices and smothered in a flavorful gravy made with chicken broth, heavy cream, and a dash of hot sauce for some extra heat. Serve over your beer can chicken for a mouth-watering combination of flavors.
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Oxtails are a classic Southern dish that is perfect for a cozy and comforting meal. This Southern Smothered Oxtails recipe features tender and flavorful oxtails cooked in a rich and savory gravy made with onions, garlic, and a blend of spices. Serve it alongside your beer can chicken for a hearty and satisfying meal that will warm you up from the inside out.
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No list of Southern chicken recipes would be complete without the classic Southern Fried Chicken. This recipe features a crispy and flavorful coating made with a blend of herbs and spices. The chicken is then fried to perfection for a mouth-watering dish that pairs perfectly with your beer can chicken. Serve it alongside some classic Southern sides for a true Southern feast.
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For a lighter take on Southern chicken recipes, try this delicious Southern Chicken Salad. Made with tender chunks of chicken, celery, and a creamy dressing, this salad is perfect for a summer meal or a quick and easy lunch. Serve it alongside your beer can chicken for a fresh and tasty meal.
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Southern Smothered Turkey Necks

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If you're looking for a unique and flavorful addition to your beer can chicken, try these Southern Smothered Turkey Necks. These tender and juicy turkey necks are cooked in a rich and savory gravy made with onions, garlic, and a blend of spices. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Southern Fried Chicken with Gravy Sauce

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This Southern Fried Chicken with Gravy Sauce recipe takes the classic fried chicken to a whole new level. The chicken is marinated in a flavorful buttermilk mixture and coated in a crispy breadcrumb mixture before being fried to perfection. The gravy sauce, made with chicken broth, heavy cream, and a dash of hot sauce, adds a delicious and creamy touch to this already mouth-watering dish.
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Cornbread dressing is a staple in Southern cuisine, especially during the holiday season. This Southern Cornbread Dressing recipe is a must-try for any beer can chicken lover. Made with crumbled cornbread, herbs, and spices, this dressing is the perfect accompaniment to your beer can chicken. Serve it alongside your favorite sides for a delicious and comforting meal.
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Southern Smothered Boneless Pork Chops

Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
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If you're looking for a twist on the classic beer can chicken, try these Southern Smothered Boneless Pork Chops. These tender and juicy pork chops are cooked in a rich and flavorful gravy made with onions, garlic, and a blend of spices. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This Ultimate Southern Fried Chicken recipe is the epitome of Southern comfort food. The chicken is marinated in a flavorful buttermilk mixture and coated in a crispy and flavorful blend of herbs and spices before being fried to perfection. Serve it alongside your beer can chicken for the ultimate Southern feast.
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Southern Cajun Spice Roasted Chicken

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For a flavorful and spicy addition to your beer can chicken, try this Southern Cajun Spice Roasted Chicken recipe. The chicken is coated in a blend of bold and fiery Cajun spices before being roasted to perfection. Serve it alongside your beer can chicken for a mouth-watering combination of flavors.
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Southern Smothered Turkey Wings

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These Southern Smothered Turkey Wings are a delicious and unique addition to your beer can chicken. The wings are cooked low and slow in a rich and flavorful gravy made with onions, garlic, and a blend of spices. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Southern Style Chicken Stew

Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
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The Secret to Perfect Southern Smothered Chicken and Gravy

Ingredients You'll Need:

  • Chicken: The star of the show, you'll need bone-in, skin-on chicken thighs for the most flavor and juiciness.
  • Flour: This will serve as the base for the gravy and help thicken it.
  • Seasonings: A blend of salt, pepper, and garlic powder will add depth of flavor to the chicken.
  • Vegetables: Onions, celery, and bell peppers are the holy trinity of Southern cooking and will add a delicious savory note to the gravy.
  • Chicken broth: This will serve as the liquid for the gravy and provide even more flavor.
  • Butter: Adding a little bit of butter at the end will give the gravy a rich and velvety texture.

The Process:

  1. Start by seasoning the chicken thighs with salt, pepper, and garlic powder, and coating them in flour. This will give the chicken a crispy coating and help thicken the gravy.
  2. In a large skillet, brown the chicken on both sides until golden brown. This will add flavor and create a nice crust on the chicken.
  3. Remove the chicken from the skillet and set it aside. In the same skillet, cook the onions, celery, and bell peppers until they are soft and caramelized.
  4. Next, add the chicken back to the skillet and pour in the chicken broth. The liquid should come up about halfway to the chicken. Cover the skillet and let it simmer for about 30 minutes, or until the chicken is fully cooked and tender.
  5. Remove the chicken from the skillet again and set it aside. Add a couple of tablespoons of flour to the skillet to thicken the sauce, stirring constantly to avoid any lumps.
  6. Once the gravy has thickened, add a pat of butter and stir it in until it melts and creates a smooth and rich texture.
  7. Finally, add the chicken back to the skillet and let it simmer in the gravy for a few minutes to soak up all the delicious flavors.
  8. Serve the smothered chicken and gravy over rice or with your favorite Southern side dishes.

Why This Recipe is a Must-Try:

Not only is this Southern smothered chicken and gravy recipe incredibly delicious, but it's also easy to make and requires minimal ingredients. The key to success with this dish is to let the chicken simmer in the gravy for a while to allow all the flavors to develop and come together. The end result is a tender and juicy chicken smothered in a rich and flavorful gravy that will have you going back for seconds. So why not give this classic Southern dish a try and see for yourself why it has stood the test of time.

In Conclusion

Southern smothered chicken and gravy is a timeless dish that embodies the comfort and warmth of Southern cooking. With just a few simple ingredients and some patience, you can create a delicious and satisfying meal that will please the whole family. So next time you're looking for a hearty and flavorful dish, give this recipe a try and experience the true taste of the South.
16 southern smothered chicken and gravy recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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