18 Southern Living Zucchini Tomato Onion Casserole Recipe Cook Up Something Special!
Published on: Apr 23, 2024
Zucchini, tomatoes, and onions are three staple ingredients in Southern cooking. These versatile vegetables can be found in various dishes, from appetizers to entrees, and are especially delicious when combined in a casserole. If you're looking for a delicious and easy way to use up your summer produce, look no further than this flavorful southern living zucchini tomato onion casserole recipe.
Main Ingredients: Zucchini, Onion, Tomatoes, Mushrooms, Salt, Garlic
This hearty and flavorful dish is the perfect way to use up those summer vegetables! Tomatoes, zucchini, and mushrooms are layered with herbs and spices, then topped with cheese and baked to perfection. Serve it as a main dish or a side, this casserole is sure to be a hit with the whole family.
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Main Ingredients: Cooked Chicken, Zucchini, Crushed Tomatoes, Cheddar
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Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
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Main Ingredients: Chicken Breasts, Bell Pepper, Onion, Zucchini, Broccoli
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Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
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Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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Skillet Zucchini
Main Ingredients: Butter, Olive Oil, Zucchini, Onion, Tomato, Fresh
This simple and healthy side dish is a great way to use up your zucchini harvest. Slices of zucchini are sautéed with garlic and olive oil until tender and topped with a sprinkle of parmesan cheese. It's a quick and easy way to add some veggies to your meal.
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One Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
For a twist on classic Mexican flavors, try this one-pot Mexican rice casserole. Ground beef, rice, corn, and black beans are cooked together with tomatoes, enchilada sauce, and spices for a tasty and hearty meal. Top with your favorite toppings like sour cream and avocado for a complete and satisfying dinner.
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Slow Cooked Easy Sausage Casserole
Main Ingredients: Onion, Courgette, Large Carrots, Leeks, Tomatoes
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Cheesy Vegetable Bake
Main Ingredients: Medium Onion, Carrot, Zucchini, Broccoli, Cauliflower
This cheesy and satisfying vegetable bake is a great way to use up all those fresh summer vegetables. Zucchini, yellow squash, tomatoes, and onions are topped with a mixture of mozzarella and parmesan cheese and baked until bubbly. Serve alongside grilled meat or as a vegetarian main dish.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
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Classic Ministrone Soup
Main Ingredients: Stew Meat, Water, Salt, Onions, Chopped Celery, Butter
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15 Minute Healthy Roasted Chicken and Veggies (One Pan)
Main Ingredients: Chicken Breasts, Bell Pepper, Onion, Zucchini, Broccoli
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Main Ingredients: Chicken Breasts, Broccoli Florets, Bell Peppers
For a simple and flavorful dinner option, try these Italian chicken and veggie foil packets. Chicken breasts are seasoned with Italian seasoning and olive oil, then baked with zucchini, bell peppers, and tomatoes. The result is a juicy and flavorful meal that requires minimal clean up.
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Zucchini, Tomato and Potato Casserole
Main Ingredients: Onions, Potato, Zucchini, Tomatoes, Sea Salt, Black
This hearty and satisfying casserole is a great way to use up all those fresh summer vegetables. Zucchini, tomatoes, and potatoes are baked with garlic and herbs for a simple and delicious dish. Serve as a side or add some protein for a complete meal.
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Layered Zucchini with Ground Turkey and Fresh Tomatoes
Main Ingredients: Zucchini, Ground Turkey, Garlic, Tomatoes, Tomato
This layered zucchini dish is a great way to use up your zucchini harvest while adding some protein into your meal. Ground turkey is cooked with tomatoes, garlic, and basil and layered with zucchini slices before being baked to perfection. It's a flavorful and healthy meal option.
This classic southern dish is a great way to use up your summer squash. Squash is mixed with onions, bell peppers, and cheddar cheese and baked until tender and bubbly. It's a delicious and comforting side dish that pairs well with any meal.
Recipe Overview
Ingredients:
2 medium zucchinis, sliced
2 medium tomatoes, sliced
1 large onion, thinly sliced
2 cloves of garlic, minced
1/4 cup olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced zucchinis, tomatoes, and onions.
Add in the minced garlic, olive oil, oregano, basil, salt, and pepper. Mix well.
Transfer the mixture to a greased 9x13 inch baking dish.
Top with shredded cheddar cheese and grated parmesan cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
Let the casserole cool for 5 minutes before serving.
The Perfect Summer Side Dish
This zucchini tomato onion casserole is the perfect side dish for any summer meal. It's light, flavorful, and packed with nutrients from the fresh vegetables. The combination of zucchini, tomatoes, and onions creates a delicious medley of flavors and textures. The addition of garlic and herbs adds a savory depth to the dish. And of course, who can resist the ooey-gooey goodness of melted cheddar and parmesan cheese?
Customize to Your Liking
One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences. If you prefer a spicier dish, add some red pepper flakes to the vegetable mixture. Want to add some protein? Try adding cooked chicken or ground beef to the casserole. You can also experiment with different types of cheese, such as mozzarella or feta, to create a unique flavor profile.
Make Ahead and Freeze
This zucchini tomato onion casserole is also a great make-ahead dish. You can prepare the casserole, cover it with foil, and refrigerate for up to 24 hours before baking. This is perfect for busy weeknights or when entertaining guests. You can also freeze the casserole before baking and store it for up to 3 months. Simply thaw it in the refrigerator overnight before baking as directed.
In conclusion, this southern living zucchini tomato onion casserole is a must-try recipe for any summer gathering or weeknight dinner. With its simple ingredients, customizable options, and make-ahead capabilities, it's a dish that will surely become a family favorite. So, go ahead and give it a try – your taste buds will thank you!
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