16 Mexican Pinto Bean Recipe Using Canned Beans You Must Try Them!

Ingredients:

• Pinto beans: 1 can (15 ounces), drained and rinsed
• Onion: 1 medium-sized, diced
• Garlic cloves: 2, minced
• Tomato: 1 medium-sized, diced
• Jalapeno pepper: 1, seeded and diced
• Cumin: 1 teaspoon
• Chili powder: 1 teaspoon
• Salt: ½ teaspoon
• Black pepper: ¼ teaspoon
• Cilantro: 2 tablespoons, chopped
• Lime juice: 1 tablespoon
• Tortilla chips: for serving

Instructions:

1. In a large skillet, heat some olive oil over medium heat.
2. Add the onion and garlic and sauté until fragrant, about 2 minutes.
3. Add the tomato and jalapeno and cook for another 2 minutes.
4. Add the cumin, chili powder, salt, and black pepper and stir to combine.
5. Add the pinto beans and stir until well coated with the spices.
6. Add ¼ cup of water and let the beans simmer for 5 minutes.
7. Remove from heat and stir in the cilantro and lime juice.
8. Serve the beans with tortilla chips for dipping or as a side dish.

This Mexican pinto bean recipe is not only delicious, but it's also a great source of plant-based protein and fiber. You can customize it to your liking by adding other ingredients such as corn, bell peppers, or even some diced chicken for an extra protein boost. This dish is perfect for a quick and easy lunch or dinner, and the leftovers can be used for tacos, burritos, or even a bean and rice bowl. So next time you're looking for a flavorful and nutritious meal, give this Mexican pinto bean recipe a try using canned beans!