19 Southern Pit Bbq Slaw Recipe Deliciousness Awaits You!

Published on: Apr 25, 2024

If you're a fan of Southern-style pit BBQ, then you know that the perfect side dish to accompany your smoky and savory meats is a delicious coleslaw. While there are many variations of coleslaw out there, this southern pit BBQ slaw recipe is sure to stand out from the rest. With a perfect balance of tangy and sweet flavors, this coleslaw is the ultimate complement to any pit BBQ meal. So, grab your apron and let's get cooking!

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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Get ready to tantalize your taste buds with this classic Southern barbecue sauce. Made with a blend of tangy mustard, sweet molasses, and a kick of spicy heat, this sauce is perfect for slathering on top of your beer can chicken. It's a must-try for any BBQ lover.

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Southern BBQ, Georgia Style

Main Ingredients: Bourbon, Sea Salt, Granulated Garlic, Black Pepper

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If you want to add some Southern flair to your beer can chicken, try this Georgia-style BBQ sauce. It's a tomato-based sauce with a hint of sweetness from brown sugar and a tangy kick from apple cider vinegar. It's the perfect balance of flavors for a mouth-watering chicken dish.

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Southern-Style Barbecue Sauce

Main Ingredients: Butter, Finely Chopped Onion, Green Pepper, Garlic

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This sauce is the epitome of Southern BBQ. It's made with a base of ketchup, brown sugar, and Worcestershire sauce, and then elevated with the addition of spices like garlic powder, onion powder, and cayenne pepper. It's a must-have for any BBQ lover.

4 of 20

Southern Cola Barbecue Sauce

Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce

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Looking for a unique twist on traditional BBQ sauce? Look no further than this Southern cola barbecue sauce. The sweetness of the cola pairs perfectly with the tanginess of the vinegar and the spiciness of the hot sauce. It's a flavor explosion in every bite.

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Southern-Style Slaw Burgers

Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared

Pin by Ricky Smith on DINING OUT /GOOD TO GO =YUM | Hot dogs, Hot dog ...

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Take your beer can chicken to the next level by serving it on top of these Southern-style slaw burgers. The coleslaw adds a refreshing crunch and tanginess to balance out the rich and flavorful chicken. It's the perfect combination of textures and flavors.

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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

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This vinegar-based BBQ sauce is a staple in North Carolina and for good reason. It's tangy, slightly sweet, and has a kick of heat from cayenne pepper. It's the perfect complement to the tender and juicy beer can chicken.

7 of 20

Easy Bbq Short Ribs With Southern Spicy Orange Bbq...

Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown

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Get ready to impress your friends and family with these mouth-watering BBQ short ribs. The Southern spicy orange BBQ sauce is the perfect balance of sweet, tangy, and spicy, and it pairs perfectly with the rich and tender short ribs. It's a match made in BBQ heaven.

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Southern Man’s Beef Ribs

Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic

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For all the beef lovers out there, these Southern man's beef ribs are a must-try. Marinated in a flavorful BBQ sauce and slow-cooked to perfection, these ribs are fall-off-the-bone tender and bursting with flavor. It's a hearty and satisfying dish that will leave you wanting more.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

Trader Joe's Carolina Gold Barbeque Sauce - BecomeBetty.com

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This Carolina Gold mustard BBQ sauce is a must-have for any BBQ lover. It's tangy, slightly sweet, and has a bold mustard flavor that pairs perfectly with chicken. It's also great for dipping or drizzling on top of your beer can chicken for an extra burst of flavor.

10 of 20

South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

Mustard-Based South Carolina BBQ Sauce - Pinch me, I'm eating

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Another great mustard-based BBQ sauce from South Carolina, this sauce is slightly sweeter and more tangy than the Carolina Gold sauce. It's also great for marinating your chicken before grilling or using as a glaze while cooking. It's a versatile and delicious sauce.

11 of 20

Carolina BBQ Pulled Pork

Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast

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No BBQ is complete without some pulled pork, and this Carolina BBQ pulled pork is a must-try. The pork is slow-cooked in a tangy and flavorful BBQ sauce until it's fall-apart tender. Serve it on top of a bun or alongside your beer can chicken for a true Southern BBQ feast.

12 of 20

Southern BBQ Chicken

Main Ingredients: Brown Sugar, Garlic, Salt, Black Pepper, Chicken

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If you're a fan of classic BBQ chicken, then this Southern BBQ chicken recipe is for you. The chicken is marinated in a tangy and slightly sweet BBQ sauce before being grilled to perfection. It's a simple and delicious dish that is sure to be a hit with everyone.

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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

Barbecue Sauce Recipe: North Carolina Vinegar Sauce | Recipe | Barbecue ...

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This North Carolina vinegar BBQ sauce is a slightly different take on the traditional vinegar sauce. It's made with a base of apple cider vinegar, ketchup, and brown sugar, and then flavored with spices like garlic powder and cayenne pepper. It's tangy and slightly sweet, with a hint of heat.

14 of 20

Southern Peach, Onion & Bourbon BBQ Sauce

Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra

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For a unique and delicious BBQ sauce, try this Southern peach, onion, and bourbon sauce. The sweetness of the peaches pairs perfectly with the tanginess of the onions and the smokiness of the bourbon. It's a flavor combination that can't be beaten.

15 of 20

Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey

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This Carolina mustard BBQ sauce is a perfect balance of sweet and tangy. The mustard adds a bold and tangy flavor, while the brown sugar adds a touch of sweetness. It's a great sauce for dipping, drizzling, or marinating your chicken in.

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Southern Pimento Cheeseburger

Main Ingredients: Texas Toast, Lettuce, Cream Cheese, Mayonnaise, Diced

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Take your burger game to the next level with this Southern pimento cheeseburger. The pimento cheese adds a creamy and tangy element to the classic burger, and it pairs perfectly with the smoky and flavorful beer can chicken. It's a match made in BBQ heaven.

17 of 20

Carolina-Style Barbecue Sauce

Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider

Western South Carolina-Style Barbecue Sauce Recipe | CDKitchen.com

This Carolina-style BBQ sauce is a must-have for any BBQ lover. It's a tangy and slightly sweet sauce that is perfect for slathering on top of your beer can chicken. It's also great for dipping, drizzling, or using as a marinade.

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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

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This North Carolina BBQ sauce is a classic and delicious addition to any BBQ dish. It's a tangy sauce with a touch of sweetness from brown sugar and a kick of heat from cayenne pepper. It's the perfect complement to the rich and flavorful beer can chicken.

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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold

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If you like a little heat in your BBQ sauce, this spicy bourbon BBQ sauce is for you. The bourbon adds a smoky sweetness, while the hot sauce adds a kick of heat. It's a bold and flavorful sauce that will take your beer can chicken to the next level.

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Southern Bbq Ribs | Easy Fall-off-‘da-bone

Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili

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Last but not least, we have another delicious rib recipe for all the rib lovers out there. These Southern BBQ ribs are easy to make and fall-off-the-bone tender. They're coated in a tangy and flavorful BBQ sauce that will have you licking your fingers clean. Serve them alongside your beer can chicken for the ultimate BBQ feast.

Ingredients:

For the slaw:

1 head of green cabbage, shredded
1 large carrot, grated
1 small red onion, thinly sliced
1/4 cup of fresh cilantro, chopped

For the dressing:

3/4 cup of mayonnaise

1/4 cup of apple cider vinegar

2 tablespoons of honey

1 teaspoon of Dijon mustard

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

Salt and pepper to taste

Instructions:

In a large bowl, mix together the shredded cabbage, grated carrot, sliced red onion, and chopped cilantro.

In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.

Pour the dressing over the slaw mixture and toss until all the vegetables are evenly coated.

Cover the bowl and refrigerate for at least 1 hour before serving, allowing the flavors to meld together.

Serving Suggestions:

This southern pit BBQ slaw is the perfect side dish for your favorite BBQ meats, such as pulled pork or brisket. It also pairs well with grilled chicken or smoked ribs. For an extra kick of flavor, try adding a sprinkle of crumbled bacon on top before serving.

Final Thoughts:

This southern pit BBQ slaw is not your average coleslaw. The combination of fresh vegetables, tangy dressing, and a hint of sweetness makes it stand out from the rest. So, next time you fire up the grill for some pit BBQ, don't forget to make a batch of this delicious slaw to complete your meal.

South Carolina Barbecue Sauce

yield: 4 total time: 15 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

1 cup mustard your choice

1 cup apple cider vinegar

1/3 cup light brown sugar

1/2 teaspoon cayenne powder

1 tablespoon unsalted butter

Nutrition

Calories : 150 calories

Carbohydrate : 22 grams

Cholesterol : 10 milligrams

Fat : 5 grams

Fiber : 2 grams

Protein : 2 grams

SaturatedFat : 2 grams

Sodium : 690 milligrams

Sugar : 18 grams

Recipe Direction

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