19 Southern Fried Peach Pies Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Southern fried peach pies are a beloved staple in the South, with their flaky crust and sweet, juicy filling. This classic dessert is the epitome of southern comfort food, and a must-try for anyone looking to experience the true taste of the South. While there are many variations of this recipe, here is a tried and true method for making the perfect southern fried peach pie.
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
Indulge in the sweet and tangy flavors of the South with these Southern Fried Peach Hand Pies. A perfect blend of crispy and flaky pastry crust filled with juicy peaches and warm spices, this handheld treat is a must-try for any beer can chicken lover. The combination of savory and sweet will have your taste buds dancing with delight.
Fresh, juicy peaches are the star of this classic Southern Peach Pie. With a buttery and flaky crust made from scratch and a filling bursting with ripe peaches, this recipe is sure to be a hit at your next beer can chicken cookout. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Nothing says Southern comfort quite like a warm and gooey Peach Cobbler. This recipe takes it to the next level with a crunchy and crumbly topping made from butter, sugar, and oats. The combination of textures and flavors will have you going back for seconds and thirds.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
For a quick and easy twist on the classic peach pie, try this Southern-style recipe. Made with fresh peaches, a hint of cinnamon, and a dash of lemon juice, this pie is bursting with flavor. The best part? It only takes 20 minutes to prep, leaving you more time to enjoy your beer can chicken.
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Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
This Southern Peach Pie recipe is a tried and true favorite among beer can chicken enthusiasts. With a flaky crust and a filling made with fresh peaches, brown sugar, and a touch of bourbon, this pie is the epitome of Southern comfort food. Serve it warm with a dollop of whipped cream for the perfect ending to your meal.
Simple yet satisfying, this Southern Style Peach Cobbler is a must-try for any beer can chicken lover. With a buttery crust and a filling made with ripe peaches, brown sugar, and a hint of vanilla, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Looking for a unique way to use up your ripe peaches? Try this Southern Peach Bread recipe. With a moist and fluffy texture and a burst of peach flavor in every bite, this bread is perfect for breakfast, brunch, or as a sweet snack. Plus, it pairs perfectly with your beer can chicken.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
When it comes to traditional Southern desserts, this Best Ever Peach Cobbler recipe reigns supreme. Made with fresh peaches, a buttery crust, and a sprinkle of cinnamon, this cobbler is the ultimate comfort food. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
For a twist on the classic recipe, try this Southern Peach Cobbler made with a mix of fresh and canned peaches. The combination of textures and flavors creates a delicious and unique cobbler that is sure to impress. Serve it warm and enjoy with a cold beer and your beer can chicken.
Looking to add some veggies to your beer can chicken cookout? Try this Southern Fried Cabbage recipe. With a savory and spicy flavor, this cabbage is a perfect side dish for any BBQ. Plus, it's quick and easy to make, leaving you more time to enjoy your beer can chicken.
For a Southern twist on a classic dish, try this Southern Fried Catfish recipe. With a crispy and flavorful crust and tender, flaky fish on the inside, this dish is a must-try for any seafood lover. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
For a truly authentic Southern experience, try this Peach Cobbler made with fresh peaches. The combination of sweet and tangy flavors paired with a buttery and flaky crust makes this cobbler a true delight. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your beer can chicken feast.
Looking for a new way to enjoy salmon? Try these Southern Fried Salmon Patties. With a crispy and flavorful crust and a tender and juicy center, these patties are a delicious and unique addition to your beer can chicken cookout. Plus, they're quick and easy to make!
For a finger-licking good appetizer or side dish, try these Southern Fried Chicken Strips. With a crispy and flavorful coating and juicy and tender chicken inside, these strips are a hit with both kids and adults. Serve them with your beer can chicken for the ultimate BBQ experience.
If you're short on time but still want to add some veggies to your beer can chicken cookout, try this Easy Southern Fried Cabbage recipe. With just a few simple ingredients and a quick cooking time, this cabbage is a no-fuss side dish that pairs perfectly with your BBQ chicken.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
For a unique and delicious dessert, try these Peach Jacks – a Southern tradition. Made with fresh peaches, a flaky crust, and a hint of cinnamon, these hand pies are a perfect grab-and-go treat for your beer can chicken cookout. They're sure to be a crowd favorite.
Upgrade your pie game with these Southern Fried Pies. With a crispy and flaky crust and a filling bursting with your choice of fruit, these handheld treats are a fun and tasty addition to your beer can chicken feast. Plus, they're easy to make and customize to your liking.
For a fresh and flavorful twist on the classic, try this Fresh Southern Peach Cobbler recipe. Made with ripe peaches, a touch of lemon, and a sprinkle of brown sugar, this cobbler is a light and refreshing dessert that pairs perfectly with your beer can chicken. Serve it with a cold beer for the perfect summer meal.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
This Peach Cobbler recipe is a staple in Southern households and for good reason. With a buttery and flaky crust and a filling bursting with juicy peaches, this cobbler is comfort food at its finest. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your seafood, try this Spicy Southern Fried Catfish recipe. With a crispy and flavorful crust and a hint of spice, this dish is a perfect pairing for your beer can chicken. Serve it with a squeeze of lemon and a cold beer for a delicious and satisfying meal.
Ingredients
6 fresh peaches, peeled, pitted, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp cornstarch
2 pie crusts, homemade or store-bought
1 egg, beaten
Oil for frying
Instructions
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, salt, and cornstarch. Mix well until the peaches are evenly coated in the sugar mixture.
Preheat your oil in a deep fryer to 375 degrees F (190 degrees C). If you do not have a deep fryer, you can use a large pot or Dutch oven filled with about 2 inches of oil.
Roll out one of the pie crusts on a floured surface. Using a 3-inch round cookie cutter, cut out circles of dough.
Place about 1 tablespoon of the peach mixture onto one half of each dough circle.
Using your finger or a pastry brush, lightly brush the edges of the dough with the beaten egg.
Fold the other half of the dough over the filling, forming a half-circle. Use a fork to crimp and seal the edges of the pie.
Carefully place the pies into the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
Remove the pies from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Allow the pies to cool for a few minutes before serving. Serve warm and enjoy the deliciousness of southern fried peach pies!
Tips and Variations
For an extra burst of flavor, add a tablespoon of fresh lemon juice to the peach mixture.
If you prefer a thicker filling, add an extra tablespoon of cornstarch.
If you don't have a deep fryer, you can also fry the pies in a skillet with about 1 inch of oil. Just be sure to carefully flip the pies halfway through cooking.
If you want a healthier alternative, you can also bake the pies in the oven at 375 degrees F for about 15-20 minutes.
For a fun twist, try adding a sprinkle of cinnamon sugar on top of the pies before frying.
In conclusion, southern fried peach pies are a delectable dessert that captures the essence of southern cuisine. With the perfect balance of sweetness and spice, these pies are sure to be a hit at any gathering or just as a special treat for yourself. So go ahead and give this recipe a try and experience the true taste of the South!
