18 Southern Coleslaw Recipe Finely Chopped Elevate Your Taste Buds!

Published on: Mar 15, 2024

Southern coleslaw is a classic side dish that goes perfectly with any summer barbecue or picnic. This finely chopped coleslaw recipe is the perfect balance of crunchy and creamy, with just the right amount of tang and sweetness. It's a crowd-pleaser that will have your family and friends coming back for seconds. Follow along for a step-by-step guide on how to make this delicious southern coleslaw.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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If you're looking for the perfect side dish to accompany your juicy beer can chicken, look no further than this delicious Southern coleslaw recipe. Made with fresh cabbage, carrots, and a creamy dressing, this coleslaw is sure to impress your taste buds. Plus, it's super easy to make and pairs perfectly with any BBQ dish.
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The Importance of Finely Chopping Your Ingredients

Why finely chop?

When it comes to making the perfect coleslaw, the key is in the details. While some recipes may call for larger chunks of vegetables, finely chopping your ingredients is essential for achieving the perfect texture and flavor. Finely chopped cabbage, carrots, and onions allow for a more even distribution of flavors and textures, ensuring that every bite is balanced and delicious. It also helps the vegetables to absorb the dressing better, giving the coleslaw a more cohesive and flavorful taste.

The Secret to Finely Chopped Coleslaw

The secret to finely chopping your coleslaw ingredients lies in the technique. You want to make sure that all your vegetables are cut into small, even pieces. The best way to do this is by using a sharp knife and a steady hand. Start by thinly slicing your cabbage into long strips, then chop those strips into smaller pieces. For the carrots, you can use a vegetable peeler to create thin ribbons or grate them into small pieces. As for the onions, make sure to dice them finely to avoid any overpowering onion flavor in your coleslaw.

Why This Recipe Stands Out

The Perfect Ratio of Ingredients

What sets this southern coleslaw recipe apart is the perfect ratio of ingredients. The combination of finely chopped cabbage, carrots, and onions creates a well-balanced coleslaw with just the right amount of crunch and sweetness. The dressing, made with mayonnaise, apple cider vinegar, and sugar, adds a tangy and creamy element that ties everything together.

The Versatility of Finely Chopped Coleslaw

Another reason why this recipe is a must-try is its versatility. Not only is it the perfect side dish for your summer cookouts, but it also makes for a delicious topping for sandwiches, tacos, and burgers. You can even use it as a base for a coleslaw salad by adding in some protein like grilled chicken or shrimp. The possibilities are endless with this finely chopped coleslaw recipe. In conclusion, finely chopping your ingredients is the key to making the perfect southern coleslaw. It allows for a more even distribution of flavors and textures, making every bite a delicious one. With its perfect ratio of ingredients and versatility, this recipe is sure to become a staple in your summer menu. So grab your knife and get chopping, and don't forget to try this delicious coleslaw recipe at your next gathering.
18 southern coleslaw recipe finely chopped Elevate your taste buds!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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