15 Chinese Lo Bak Go Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Lo Bak Go, also known as Chinese turnip cake, is a popular traditional dish in Chinese cuisine. It is a savory dish made with shredded turnip, rice flour, and a variety of other ingredients. This dish is commonly served during Chinese New Year celebrations and is enjoyed all year round. While it may seem like a complex dish to make, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese Lo Bak Go recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Looking for a delicious and unique way to prepare turnips? Look no further than this turnip gratin recipe. With layers of tender turnips, creamy cheese, and a crunchy breadcrumb topping, this dish is sure to become a family favorite.
Start by slicing your turnips thinly and layering them in a baking dish. Then, add a mixture of cream, garlic, and your favorite herbs and spices. Top it all off with grated parmesan cheese and a sprinkle of panko breadcrumbs. Bake until the turnips are tender and the top is golden brown and crispy.
2of 20
Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese dish is a must-try for any turnip lover. Made with grated turnip, dried shrimp, and Chinese sausage, this savory cake is a staple during the Lunar New Year celebration.
To make this dish, start by soaking dried shrimp and Chinese sausage in warm water. Then, mix together grated turnip, rice flour, and water to create a smooth batter. Add the soaked shrimp and sausage, along with your favorite seasonings, and steam the cake until it is firm and cooked through.
3of 20
Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For a vegan twist on the classic Chinese turnip cake, try out this recipe. Instead of using traditional ingredients like dried shrimp and Chinese sausage, this version uses a variety of vegetables and mushrooms for a flavorful and satisfying dish.
Start by sautéing mushrooms, carrots, and tofu in a pan. Then, mix together grated turnip, rice flour, and water to create the batter. Add the sautéed vegetables and pour the batter into a greased pan. Steam until the cake is firm and cooked through, then slice and serve with your favorite dipping sauce.
4of 20
Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This turnip cake recipe is a crowd-pleaser with its combination of tender turnips, dried shrimp, and Chinese sausage. Serve it as a side dish or as a main course with some steamed rice for a satisfying meal.
Start by soaking dried shrimp and Chinese sausage in warm water. Then, grate turnips and mix them with rice flour and water to create a batter. Add the soaked shrimp and sausage, along with your favorite seasonings, and steam until the cake is firm and cooked through. Serve hot with soy sauce or your favorite dipping sauce.
This simple and straightforward turnip cake recipe is perfect for anyone looking for a quick and easy way to enjoy this traditional Chinese dish. With only a few ingredients, you can have a steaming hot turnip cake ready to serve in no time.
Start by mixing grated turnips with rice flour, water, and your favorite seasonings. Then, steam the batter in a pan until it is firm and cooked through. Serve hot with a drizzle of soy sauce or your favorite dipping sauce.
Not sure what to make with Chinese turnips? Look no further than this collection of delicious and creative recipes. From turnip cakes to stir-fries, there are so many ways to enjoy this versatile vegetable.
Try adding diced turnips to your favorite stir-fry for a unique twist on a classic dish. Or, use grated turnip in place of potatoes in a hash or casserole. The possibilities are endless!
7of 20
Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Did you know that turnip cake is also commonly referred to as radish cake? This is because in Chinese culture, turnips and radishes are often used interchangeably in cooking.
So, don't be confused if you see a recipe for "radish cake" and it calls for turnips. They are essentially the same thing and will yield equally delicious results in your cooking.
8of 20
Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, or radish cakes, are a staple dish in Chinese cuisine. Whether you enjoy them for breakfast, as a side dish, or as a main course, these savory cakes are sure to satisfy your taste buds.
Try experimenting with different flavors and ingredients in your turnip cakes. Add your favorite vegetables, meats, and seasonings for a unique twist on this traditional dish.
9of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you love pancakes, you have to try this savory Chinese turnip pancake recipe. With a crispy exterior and a tender, flavorful interior, these pancakes are the perfect addition to any meal.
Start by mixing grated turnip with flour, eggs, and your favorite seasonings. Then, pan-fry the batter until the pancakes are golden brown and crispy. Serve hot with your favorite dipping sauce for a delicious and unique meal.
10of 20
Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're a fan of slow cooker meals, you have to try this Chinese pot roast featuring turnips. With tender chunks of beef, turnips, and potatoes in a flavorful broth, this dish is perfect for a cozy night in.
Start by browning beef in a pan and adding it to your slow cooker. Then, add turnips, potatoes, and a mixture of broth, soy sauce, and your favorite seasonings. Let it cook on low for 8 hours, and you'll have a delicious and hearty meal waiting for you.
11of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is perfect for hot summer days. Featuring shredded turnips, carrots, and tofu, it's a light and flavorful option for a quick lunch or dinner.
Start by shredding turnips, carrots, and cucumber and mixing them with diced tofu. Then, add a mixture of soy sauce, rice vinegar, and sesame oil for a tangy and delicious dressing. Serve cold for a satisfying and nutritious meal.
12of 20
Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Cantonese turnip cake is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. Made with grated turnip, dried shrimp, and Chinese sausage, it's a savory and satisfying dish.
Start by soaking dried shrimp and Chinese sausage in warm water. Then, mix together grated turnip, rice flour, and water to create a batter. Add the soaked shrimp and sausage, along with your favorite seasonings, and steam until the cake is firm and cooked through. Serve hot with soy sauce or your favorite dipping sauce.
13of 20
Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
For a unique and delicious appetizer, try these Chinese-style stuffed mushrooms. Featuring a filling of turnip, shrimp, and Chinese sausage, these mushrooms are packed with flavor and are sure to impress your guests.
Start by removing the stems from your mushrooms and filling them with a mixture of grated turnip, diced shrimp, and Chinese sausage. Bake until the mushrooms are tender and the filling is hot and bubbly. Serve as a tasty and impressive appetizer.
14of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This classic Chinese turnip cake recipe is a must-try for anyone looking to experience the traditional flavors of Chinese cuisine. Made with grated turnip, dried shrimp, and Chinese sausage, it's a savory and satisfying dish that is perfect for any occasion.
Start by soaking dried shrimp and Chinese sausage in warm water. Then, mix together grated turnip, rice flour, and water to create a batter. Add the soaked shrimp and sausage, along with your favorite seasonings, and steam until the cake is firm and cooked through. Serve hot with soy sauce or your favorite dipping sauce.
15of 20
Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
For a simple and delicious side dish, try this buttery stovetop turnip recipe. With only a few ingredients and minimal prep time, you can have a tasty and healthy side dish on the table in no time.
Start by sautéing sliced turnips in butter until they are tender and slightly caramelized. Add a sprinkle of your favorite herbs and spices for extra flavor. Serve hot and enjoy!
16of 20
Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is the perfect comfort food for chilly days. Made with tender turnips, potatoes, and carrots in a creamy broth, it's a hearty and satisfying meal that will warm you up from the inside out.
Start by sautéing diced turnips, potatoes, and carrots in a pot until they are slightly softened. Then, add chicken broth and let it simmer until the vegetables are fully cooked. Puree the soup until smooth and creamy, then serve hot with a sprinkle of crispy bacon and fresh herbs.
17of 20
Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're looking for a healthier alternative to french fries, try these turnip fries. With a crispy exterior and a tender interior, they are a delicious and guilt-free snack or side dish.
Start by slicing turnips into thin strips and coating them in a mixture of olive oil, salt, and your favorite seasonings. Bake until the fries are crispy and golden brown, then serve with your favorite dipping sauce.
18of 20
Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
This turnip cake recipe is a great way to use up leftover turnips and create a delicious and unique dish. With a crispy exterior and a tender, flavorful interior, it's perfect for breakfast, lunch, or dinner.
Start by mixing grated turnip with flour, eggs, and your favorite seasonings. Then, pan-fry the batter until the cake is golden brown and crispy. Serve hot with a drizzle of soy sauce or your favorite dipping sauce.
19of 20
Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple turnip gratin is the perfect side dish for any meal. With layers of tender turnips, creamy cheese, and a crunchy breadcrumb topping, it's a delicious and satisfying addition to any menu.
Start by slicing your turnips thinly and layering them in a baking dish. Then, add a mixture of cream, garlic, and your favorite herbs and spices. Top it all off with grated parmesan cheese and a sprinkle of panko breadcrumbs. Bake until the turnips are tender and the top is golden brown and crispy.
Celebrate Chinese New Year with these delicious and traditional turnip recipes. From turnip cakes to stir-fries, there are so many ways to incorporate this versatile vegetable into your celebration.
Try making turnip cakes for the first time or experiment with different flavors and ingredients to create your own unique dish. Whichever recipe you choose, it's sure to be a hit during your Chinese New Year festivities.
The History of Lo Bak Go
The Origins of Lo Bak Go
Lo Bak Go has a long history in Chinese cuisine and can be traced back to the Song Dynasty (960-1279 AD). It was originally a dish served in the imperial palace and was only enjoyed by the emperor and his royal court. Over time, the dish became more popular and spread to other regions of China. Today, it is a beloved dish in many Chinese households and is also enjoyed in other parts of Asia.
The Significance of Lo Bak Go in Chinese Culture
Lo Bak Go holds a special significance in Chinese culture, particularly during the Chinese New Year celebrations. The dish is believed to bring good luck and prosperity for the upcoming year. The word "turnip" in Chinese, "ló bak," sounds similar to the word for "good luck," making it a popular dish to serve during this auspicious time. It is also a symbol of family unity as the dish is often prepared and enjoyed together as a family.
The Ingredients and Preparation
The Key Ingredients
The main ingredient in Lo Bak Go is turnip, also known as daikon radish. This root vegetable is rich in nutrients and adds a distinct flavor and texture to the dish. Other key ingredients include rice flour, dried shrimp, Chinese sausage, and shiitake mushrooms. These ingredients are readily available in most Asian markets and can also be found in some supermarkets.
The Preparation Process
The first step in preparing Lo Bak Go is to shred the turnip and soak it in water to remove any excess bitterness. Then, the shredded turnip is mixed with rice flour, dried shrimp, and other ingredients before being steamed in a pan or steamer. Once steamed, the Lo Bak Go is then pan-fried until it is crispy on the outside and soft on the inside. It is usually served with a flavorful dipping sauce made of soy sauce, hoisin sauce, and chili sauce.
In Conclusion
Lo Bak Go is a delicious and symbolic dish in Chinese cuisine. With its long history and special significance, it is no wonder that this dish is a staple in many Chinese households. By following this professional and well-organized introduction to the Chinese Lo Bak Go recipe, you can easily recreate this dish and impress your loved ones with your cooking skills. So why not give it a try and add this savory dish to your next family meal?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Chinese-Orange-Chicken-Lead-3-ebc5797467a940198207688838959780.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
