16+ Best Soft Sugar Cookie Recipe Christmas Deliciousness Awaits You!

Ingredients You'll Need

Butter, Sugar, and Vanilla Extract

Butter is the key ingredient in creating soft and chewy sugar cookies. Make sure to use unsalted butter and let it come to room temperature before using it in your recipe. Sugar is another important factor in achieving the perfect texture for your cookies. Use a combination of granulated and powdered sugar for the best results. And don't forget to add a splash of vanilla extract for that classic sugar cookie flavor.

Eggs and Flour

Eggs not only provide structure to your cookies but also add moisture. For soft and chewy cookies, use room temperature eggs and only the egg yolks. This will give your cookies a richer and softer texture. And when it comes to flour, opt for all-purpose flour instead of cake flour. All-purpose flour has a higher protein content, which will help your cookies hold their shape while still maintaining a soft and chewy texture.

Baking Powder and Cornstarch

To give your cookies that perfect rise and softness, make sure to use baking powder in your recipe. And for an extra dose of softness, add a small amount of cornstarch to your dry ingredients. This will also help prevent your cookies from spreading too much while baking.

Techniques for the Best Soft Sugar Cookies

Creaming the Butter and Sugar

One of the most important steps in making soft sugar cookies is properly creaming the butter and sugar together. This process incorporates air into the dough, resulting in a lighter and fluffier cookie. Make sure to cream the butter and sugar for at least 3-4 minutes until it becomes light and fluffy.

Chilling the Dough

After mixing your dough, it's crucial to chill it in the refrigerator for at least 1 hour. This allows the dough to rest and the flavors to meld together, resulting in a more flavorful cookie. Chilling the dough also prevents the cookies from spreading too much while baking, resulting in a thicker and softer cookie.

Baking Time and Temperature

To achieve the perfect soft and chewy texture, it's important to bake your cookies at the right time and temperature. Bake your cookies at 350°F for 10-12 minutes, or until the edges are set and the centers are slightly underbaked. This will give you a soft and chewy cookie with a slightly crisp edge.

Decorating Your Soft Sugar Cookies

Now that you have the best soft sugar cookie recipe, it's time to decorate! Use festive cookie cutters and colored frosting to make your cookies truly Christmas-worthy. You can also add sprinkles, edible glitter, or other decorations to make them even more special. In conclusion, with the right ingredients and techniques, you can create the best soft sugar cookies for Christmas. Remember to use room temperature ingredients, chill the dough, and bake at the right time and temperature. And don't forget to have fun and get creative with your decorations. Happy baking!