19 Southern Black Eyed Peas Recipe Emeril Try These Culinary Delights!
Published on: Apr 9, 2024
If you're looking for a delicious and authentic Southern dish, look no further than this southern black eyed peas recipe by renowned chef, Emeril Lagasse. Black eyed peas are a staple in Southern cuisine and this recipe, with its combination of smoky ham, flavorful spices, and tender black eyed peas, is sure to become a family favorite. So grab your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
Looking for a tasty side dish to accompany your beer can chicken? Look no further than these Southern-style crowder peas. This recipe infuses the peas with bold flavors like bacon and onion, making them the perfect complement to any chicken dish. Plus, they're easy to make and can be cooked on the stovetop or in a slow cooker for added convenience.
No Southern meal is complete without a side of black-eyed peas. This classic recipe combines the peas with flavorful ingredients like ham hocks, onions, and garlic for a hearty and satisfying dish. Serve it up alongside your beer can chicken for a true taste of the South.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
For those with dietary restrictions, this gluten-free and vegan black-eyed peas recipe is a must-try. The Instant Pot makes it quick and easy to cook up a flavorful batch of peas, while the addition of fresh herbs and spices adds a burst of flavor. Serve them as a side dish or as a filling topping for your beer can chicken.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
Simple and straightforward, this basic black-eyed peas recipe is a staple in many Southern households. With just a few ingredients, you can whip up a tasty side dish that pairs perfectly with your beer can chicken. You can also add in some diced ham or bacon for a heartier version.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
Take your black-eyed peas to the next level by turning them into these flavorful and protein-packed burgers. Made with a blend of spices and breadcrumbs, these burgers are a delicious alternative to traditional beef burgers. Serve them with your beer can chicken for a unique and satisfying meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
Simplify your meal prep with this Instant Pot black-eyed peas recipe. With just a handful of ingredients and a few minutes of cooking time, you can have a delicious and nutritious side dish to go with your beer can chicken. The Instant Pot also makes it easy to cook up a large batch for meal prepping or feeding a crowd.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
Put a Creole twist on your black-eyed peas by serving them over a bed of rice. This flavorful dish combines the peas with spices, vegetables, and sausage for a hearty and satisfying meal. It's the perfect accompaniment to your beer can chicken, and the leftovers make for a delicious and filling lunch the next day.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
Add a touch of peanut flavor to your black-eyed peas with this unique recipe. The combination of peanut butter, tomatoes, and spices creates a rich and savory stew that pairs perfectly with your beer can chicken. Serve it over a bed of collard greens for a nutrient-dense and delicious meal.
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
For a sweet and savory twist on black-eyed peas, try this maple walnut glazed recipe. The addition of maple syrup and walnuts adds a touch of sweetness and crunch to the dish, while the collard greens provide a hearty and nutritious base. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Slow Cooker Spicy Black-Eyed Peas
Main Ingredients: Water, Chicken Bouillon, Peas, Onion, Garlic, Red Bell
If you're short on time, this slow cooker recipe is perfect for you. Just toss all the ingredients into the crockpot and let it do the work for you. The result is a flavorful and spicy dish that pairs well with beer can chicken. Adjust the level of spice to your preference, and enjoy a hassle-free meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
For a hearty and comforting meal, try this Southern black-eyed pea chili. Packed with protein and veggies, this dish is a nutritious and tasty option to go with your beer can chicken. Top it off with some shredded cheese and a dollop of sour cream for a satisfying meal.
No matter how you serve them, you can't go wrong with a classic Southern-style black-eyed peas recipe. This version keeps it simple with just a few ingredients, allowing the flavor of the peas to shine through. Serve it with your beer can chicken for a traditional and delicious meal.
Another classic Southern recipe, this version of black-eyed peas is slow-cooked with ham hocks and plenty of spices for a rich and flavorful dish. The slow cooker does all the work for you, making this a perfect side dish for your beer can chicken. Serve it up with some cornbread for a true taste of the South.
If you can't find black-eyed peas, try this recipe with white acre peas instead. Similar in flavor and texture, these peas make a delicious side dish for your beer can chicken. Cook them up with some bacon and onions for added flavor, and enjoy a taste of the South.
Add a pop of color to your meal with these pink lady peas. These peas have a slightly sweeter flavor than black-eyed peas, making them a great complement to your beer can chicken. Cook them up with some ham and spices for a delicious and colorful dish.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
On a chilly day, warm up with a bowl of this slow cooker Southern black-eyed pea soup. Made with a flavorful broth, veggies, and black-eyed peas, this soup is a filling and tasty meal on its own or served alongside your beer can chicken. Let the slow cooker do the work for you and enjoy a comforting and delicious dish.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
For a true Southern experience, try this combination of field peas and okra. These two ingredients create a flavorful and unique dish that pairs well with beer can chicken. The okra adds a touch of crunch and texture, while the peas provide a hearty and protein-packed base.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
Switch things up and serve your black-eyed peas in a salad or salsa form. This recipe combines the peas with fresh ingredients like tomatoes, avocado, and corn for a light and refreshing dish. Serve it as a side salad or as a topping for your beer can chicken for a burst of flavor.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you can get your hands on some fresh white acre peas, try this recipe for a taste of the South. These peas are cooked up with bacon and onion for a simple and flavorful dish that pairs well with beer can chicken. Enjoy them as a side dish or as a filling topping for your chicken.
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Instant Pot Black-Eyed Pea and Collard Green Soup
Main Ingredients: Bacon, Sweet Onion, Garlic, Chicken Stock, Ham Bone
Make use of your Instant Pot with this quick and easy black-eyed pea and collard green soup. Packed with nutrients and flavor, this soup is a perfect way to round out your beer can chicken meal. Serve it up with some crusty bread for a satisfying and wholesome dish.
The Origin of Black Eyed Peas in Southern Cuisine
Black eyed peas have been a staple in Southern cuisine for centuries, with their roots dating back to African and Native American cultures. These small, creamy legumes are packed with nutrients and were a popular food source for slaves during the antebellum period. Today, they are still widely enjoyed in Southern cooking and are often served on New Year's Day for good luck and prosperity.
The Secret to Perfectly Cooked Black Eyed Peas
The key to making the perfect southern black eyed peas lies in the cooking process. While some may opt for canned peas, using dried peas that have been soaked overnight will yield a much more flavorful and tender result. After soaking, be sure to rinse the peas thoroughly before cooking.
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Bringing Flavor to Your Dish
No Southern dish is complete without a signature blend of spices. In this recipe, Emeril showcases his expertise by incorporating a variety of herbs and spices such as thyme, bay leaves, and cayenne pepper to add depth and complexity to the dish. And let's not forget the star ingredient, smoked ham, which brings a delicious smoky flavor to the dish.
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Serving Suggestions
This southern black eyed peas recipe can be served as a hearty side dish or as a main course paired with rice or cornbread. For added flavor and texture, you can top your dish with a dollop of sour cream or sprinkle some chopped green onions on top. The possibilities are endless, so don't be afraid to get creative with your presentation.
In Conclusion
With its rich history and mouth-watering flavors, it's no wonder that black eyed peas have stood the test of time in Southern cuisine. And with Emeril's expert touch, this dish is sure to impress even the pickiest eaters. So why not give this southern black eyed peas recipe a try and see for yourself why it's a staple in Southern kitchens everywhere.
