16 Slice Cake Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Slice cake is a popular dessert in Indian cuisine that is enjoyed by people of all ages. It is a delicious treat that is perfect for any occasion, whether it's a birthday party, a festival, or just a simple get-together with friends and family. The traditional Indian slice cake is a rich and moist cake that is bursting with flavors of cardamom, saffron, and nuts. In this article, we will provide you with a professional and well-organized introduction to making slice cake at home. So put on your apron and let's get baking!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert enjoyed by many. It is made by simmering rice, milk, and sugar together until it thickens and becomes creamy. The addition of aromatic spices such as cardamom and saffron makes this dish truly special. Whether served warm or chilled, Kheer is a staple in Indian households and is often served during festivals and celebrations.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a rich and decadent dessert that originated in the Parsi community of India. Made with mawa, a type of reduced milk solids, this cake is infused with the warm flavors of cardamom and topped with crunchy nuts. The result is a deliciously moist and flavorful treat that is perfect for any occasion.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand, also known as Indian milk cake, is a popular sweet made with condensed milk and paneer (Indian cottage cheese). Traditionally, it is a time-consuming dish to make, but with the use of a microwave, you can have this indulgent dessert ready in no time. The addition of almonds and pistachios gives it a lovely crunch, making it a must-try for any sweet lover.
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Kalakand | Indian Milk cake | How to make instant...
Main Ingredients: Paneer, Sweetened Condensed Milk, Milk Powder, Ghee
If you're looking for a quick and easy version of Kalakand, this recipe is for you. Made with just 3 ingredients, this instant version still maintains the rich and creamy texture of the traditional dish. The secret ingredient? Ricotta cheese! This shortcut recipe is perfect for satisfying your sweet cravings in a pinch.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Lassi is a traditional Indian drink made with yogurt and spices. The addition of sweet and juicy mangoes makes this version a refreshing and delicious treat. It is perfect for hot summer days or as a cooling accompaniment to spicy Indian dishes. You can also add a splash of rose water for an extra layer of flavor.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian dish that consists of layers of rice, meat, and aromatic spices. This chicken biryani recipe is a crowd-pleaser and is perfect for special occasions or when you want to impress your guests. The key to a flavorful biryani is marinating the chicken in a mixture of yogurt and spices, and cooking it with fragrant basmati rice.
Butter chicken is a classic Indian dish that has gained worldwide popularity. Tender chicken pieces are marinated in a creamy and flavorful sauce made with tomatoes, butter, and spices. It is best served with naan or rice for a delicious and comforting meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Vegetable puff, also known as Indian curry puff, is a popular street food in India. These flaky and crispy pastries are filled with a spicy potato and vegetable mixture and are perfect for a quick snack or party appetizer. You can customize the filling with your favorite vegetables and spices for a delicious and unique twist.
Fry bread is a simple and versatile dish that is often enjoyed as a snack or side dish in Indian households. It is made by frying dough in oil until it puffs up and turns golden brown. You can serve it with a variety of toppings, such as savory chutneys or sweetened condensed milk, for a tasty and satisfying treat.
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Kalakand (Indian Milk Cake)- From the festivities to...
Main Ingredients: Ricotta Cheese, Sweetened Condensed Milk, Vanilla
Kalakand is a dessert that is often associated with celebrations and festivals in India. This rich and creamy sweet is made by reducing milk and adding sugar and cardamom for flavor. It is then set in a pan and cut into squares for serving. This dish is not only delicious but also holds cultural significance in Indian cuisine.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, or Indian spiced tea, is a staple in many Indian households. It is made by boiling tea leaves with milk, water, and a blend of aromatic spices such as cardamom, cinnamon, and ginger. This hot and comforting drink is perfect for cozying up on a chilly day or as a pick-me-up in the afternoon.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular vegetarian dish made with spinach and paneer (Indian cottage cheese). The creamy and mildly spiced spinach gravy pairs perfectly with the soft and chewy cubes of paneer. It is a flavorful and nutritious meal that is loved by many.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as Indian cheese curry, is a rich and creamy dish that is perfect for special occasions. The paneer is cooked in a buttery tomato-based gravy infused with warm spices and finished off with a touch of cream for a luxurious taste. Serve it with naan or rice for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy gravy. This chicken korma recipe is made with a blend of aromatic spices, yogurt, and cream, giving it a silky smooth texture. The addition of nuts and dried fruits adds a delightful crunch to this indulgent dish.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a dish that is often enjoyed during special occasions, and this vegetable biryani is no exception. Made with an array of colorful vegetables, fragrant basmati rice, and a blend of spices, this dish is bursting with flavor and is sure to impress your guests. It is a perfect addition to any Diwali celebration.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
This quick and easy chicken curry recipe is a lifesaver for busy weeknights. Made with a few simple ingredients and ready in under 30 minutes, this dish is perfect for satisfying your craving for Indian food without spending hours in the kitchen. Serve it with rice or naan for a delicious and hassle-free meal.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
Lassi is a popular Indian drink that can be made in a variety of flavors. This peach lassi is a refreshing twist on the classic and is perfect for summer. Made with juicy and sweet peaches, yogurt, and a touch of honey, this drink is a delicious and healthy way to beat the heat.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't want to spend hours stirring it on the stove, this slow-cooker version is perfect for you. Simply mix all the ingredients in a slow cooker and let it cook on low for a few hours. The result is a rich and creamy dessert that requires minimal effort.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Bengali sweet that is made by cooking balls of paneer in a sugar syrup. These soft and spongy balls are a delight to eat and are often served chilled as a refreshing dessert. This sweet is a must-try for anyone with a sweet tooth.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian milk-based sweet that is often enjoyed during festivals and celebrations. This recipe adds a touch of saffron, giving it a beautiful golden color and a fragrant aroma. With just a few simple ingredients, you can make these delicious and melt-in-your-mouth pedas at home.
The Ingredients You Will Need
Flour
To make a perfect slice cake, you will need all-purpose flour as it gives the cake a soft and light texture.
Sugar
Granulated sugar is the preferred choice for this recipe as it dissolves easily and gives the cake a subtle sweetness.
Butter
Using unsalted butter is essential to control the amount of salt in the cake and to add richness to the flavor.
Eggs
Eggs are a crucial ingredient in any cake recipe, and for slice cake, room temperature eggs are recommended for better mixing and incorporation into the batter.
Cardamom and Saffron
These two spices are the stars of the slice cake and give it its unique Indian flavor. Use ground cardamom and saffron threads for the best results.
Nuts
Chopped almonds and pistachios are added to the cake batter and also used as a garnish on top, giving the slice cake a delightful crunch and nutty flavor.
The Method
Mixing the Dry Ingredients
In a large bowl, sift the flour and add the sugar, ground cardamom, and saffron threads. Mix well and set aside.
Mixing the Wet Ingredients
In a separate bowl, cream the butter with an electric mixer until it becomes light and fluffy. Add the eggs, one at a time, and continue beating until well combined.
Combining the Wet and Dry Mixture
Slowly add the dry mixture to the wet mixture, and fold gently until it forms a smooth batter. Be careful not to overmix.
Adding the Nuts
Fold in the chopped nuts into the batter and mix until evenly distributed.
Baking the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving and Enjoying
Let the cake cool for 10-15 minutes before slicing and serving. You can also top it with a sprinkle of crushed nuts and a drizzle of honey for added sweetness. Enjoy your homemade slice cake with a cup of hot tea or coffee.
In conclusion, making slice cake at home is easy and requires simple ingredients that are easily available. With this recipe, you can recreate the authentic Indian slice cake and impress your loved ones with your baking skills. So next time you have a craving for something sweet, skip the store-bought cake and try this delicious and flavorful homemade slice cake!
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