17 Simply Asia Japanese Style Ramen Noodles Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you definitely have to try making your own Japanese-style ramen noodles. Ramen noodles have become a popular dish all over the world, with different variations and flavors. But there's something special about the Japanese version that makes it stand out. The combination of flavors and textures in a bowl of Japanese-style ramen noodles is truly a delight for the senses. In this article, we'll guide you through an easy and authentic Japanese-style ramen noodles recipe that you can make at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Upgrade your ramen game with this delicious grilled steak ramen recipe. Tender slices of steak are paired with ramen noodles in a savory broth, creating a hearty and flavorful meal. With the added smokiness from the grill, this dish will become a new favorite in your household.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic Japanese ramen recipe is a must-try for any ramen lover. Tender chicken is simmered in a rich and flavorful broth, along with ramen noodles, vegetables, and spices. This dish is perfect for a comforting meal on a chilly day.
For those who love a little heat, this Japanese spicy miso ramen is the perfect choice. The combination of spicy miso paste, pork, ramen noodles, and vegetables creates a bold and satisfying bowl of ramen. Add a soft-boiled egg on top for an extra protein boost.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time, let your slow cooker do the work with this Japanese pork and ramen soup recipe. Tender pork is slow-cooked in a flavorful broth with ramen noodles, vegetables, and spices, resulting in a delicious and hearty meal for the whole family.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Looking to switch up your usual chicken or beef ramen? Try this pork ramen recipe for a change of pace. Tender pork belly is paired with ramen noodles in a savory broth infused with garlic, ginger, and soy sauce. Top with your favorite ramen toppings for a personalized bowl of deliciousness.
Tonkotsu ramen is a creamy and rich ramen dish that originated in Japan. The broth is made from simmering pork bones for hours, resulting in a flavorful and velvety base. Add some ramen noodles, pork belly, and soft-boiled eggs for a traditional and satisfying bowl of ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish that features a soy sauce-based broth. This recipe combines chicken, pork, and vegetable broth for a rich and flavorful base. Top with ramen noodles, green onions, and char siu for a delicious and authentic bowl of shoyu ramen.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meatballs may not be the first thing that comes to mind when you think of ramen, but this recipe will change your mind. These flavorful meatballs are made with a mixture of pork and beef, and served with ramen noodles in a savory broth. Top with green onions and sesame seeds for a complete and delicious meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're in the mood for something other than soup, try this yakisoba recipe. These Japanese stir-fried noodles are packed with pork, vegetables, and ramen noodles, all cooked in a flavorful soy sauce and oyster sauce mixture. This dish comes together quickly and is perfect for a weeknight dinner.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
When the weather is hot, a bowl of cold ramen is the perfect meal. This hiyashi chuka recipe features cold ramen noodles topped with crispy vegetables, ham, eggs, and chicken, all drizzled in a tangy vinaigrette. It's a refreshing and satisfying dish for a warm day.
If you're a fan of spicy food, this abura soba recipe is a must-try. The spicy pork mixture is served over ramen noodles with green onions, sesame seeds, and ramen egg for a flavorful and satisfying meal. The best part? It comes together in just 15 minutes!
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This cold ramen recipe is a refreshing and delicious meal for those warm summer days. It features cold ramen noodles topped with pork, crispy vegetables, and ramen egg, all drizzled in a refreshing sesame dressing. It's a great way to beat the heat while still enjoying your favorite Japanese flavors.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a popular variation of ramen that features a broth made from miso paste. This recipe combines pork, ramen noodles, and spices to create a flavorful and hearty bowl of ramen. Top with green onions and sesame seeds for added flavor and texture.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For a quick and easy meal on the go, try this ramen noodle soup recipe. Simply combine ramen noodles, chicken, vegetables, and spices in a mason jar, and add boiling water when you're ready to eat. It's a convenient and delicious way to enjoy ramen no matter where you are.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
When you're in need of a quick and satisfying meal, this spicy miso ramen recipe is the perfect choice. The combination of spicy miso paste, pork, ramen noodles, and vegetables creates a bold and flavorful dish that can be made in just 15 minutes. Perfect for those busy weeknights.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Chicken ramen is a classic and comforting dish that is a staple in many Japanese households. This recipe features a rich and flavorful broth made from simmering chicken and vegetables for hours, resulting in a delicious and satisfying bowl of ramen. Top with green onions and seaweed for added flavor and texture.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu is a popular Japanese dish that features braised pork belly served over rice or noodles. This miso chashu ramen recipe combines the tender and flavorful pork with miso broth, ramen noodles, and vegetables for a delicious and hearty meal that will warm you up from the inside out.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Vegan ramen lovers, rejoice! This tonkotsu ramen recipe is completely plant-based and still packs a ton of flavor. The broth is made from mushrooms and vegetables, and the noodles are made from kelp and potato starch. Top with tofu, vegetables, and seaweed for a complete and satisfying meal.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This miso salmon with sesame ginger noodles recipe combines the flavors of Japanese cuisine in a unique and delicious way. The miso-glazed salmon is served on top of sesame ginger noodles, creating a perfect balance of sweet, savory, and tangy flavors. Add some bok choy for added crunch and nutrition.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
This spring-inspired ramen recipe features chicken tsukune, a type of Japanese chicken meatball, along with ramen noodles, asparagus, and radishes in a savory broth. The addition of shiso leaves gives this dish a fresh and herbaceous flavor. It's the perfect meal to welcome the warmer weather.
Ingredients for Japanese-Style Ramen Noodles
Noodles
The key ingredient in any ramen dish is, of course, the noodles. Ramen noodles are made with wheat flour, water, and salt. You can easily find pre-packaged ramen noodles in most grocery stores, but for an authentic and flavorful experience, it's best to make your own. You can also opt for fresh or dried ramen noodles, depending on your preference.
Broth
The broth is what gives Japanese-style ramen noodles their rich and savory flavor. It's a combination of meat or vegetable stock, soy sauce, mirin, and other seasonings. For an authentic taste, you can also add bonito flakes and kombu, which are traditional Japanese ingredients.
Toppings
One of the best things about Japanese-style ramen noodles is the variety of toppings you can add. Some popular choices include chashu (braised pork belly), nori (seaweed), soft-boiled eggs, bamboo shoots, and green onions. But you can also get creative and add your own favorite toppings to make the dish your own.
How to Make Japanese-Style Ramen Noodles
To make a delicious bowl of Japanese-style ramen noodles, follow these easy steps:
Step 1: Prepare the Broth
In a large pot, combine meat or vegetable stock with soy sauce, mirin, bonito flakes, and kombu. Let it simmer for about 30 minutes to allow the flavors to develop.
Step 2: Cook the Noodles
While the broth is simmering, cook the ramen noodles according to the package instructions. Once they're done, drain and rinse them with cold water to prevent them from sticking together.
Step 3: Prepare the Toppings
While the broth is still simmering, prepare your toppings. You can cook the chashu in the broth for added flavor, or you can also grill or pan-fry it for a crispy texture. Slice the nori and green onions, and soft-boil the eggs.
Step 4: Assemble the Ramen Bowl
In a large bowl, place the cooked ramen noodles and pour the hot broth over them. Arrange your toppings on top, and you can also add some sesame seeds or spices for extra flavor.
In Conclusion
Making your own Japanese-style ramen noodles may seem like a daunting task, but with the right ingredients and steps, it's actually quite easy. By following this authentic Japanese-style ramen noodles recipe, you'll be able to enjoy a bowl of delicious and flavorful ramen in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
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