20 Simple Southern Coleslaw Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Coleslaw is a classic side dish that has been a staple in Southern cuisine for generations. A simple and refreshing salad, it is made with fresh cabbage, carrots, and a tangy dressing. This simple southern coleslaw recipe is a crowd-pleaser and can be easily customized to suit different tastes. Whether you are hosting a backyard barbecue or looking for a quick and easy side dish for a weeknight dinner, this coleslaw is sure to become a family favorite.

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For a truly southern twist on beer can chicken, try this delicious recipe for Southern Sausage Gravy. The combination of tender chicken and hearty sausage gravy is sure to be a crowd-pleaser at your next barbecue or family dinner. Serve it up with a side of creamy coleslaw and some buttery cornbread for the ultimate southern meal.
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The BEST Simple Southern Coleslaw

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No southern meal is complete without a side of coleslaw, and this recipe for The BEST Simple Southern Coleslaw is a must-try. Made with fresh cabbage, carrots, and a creamy dressing, this coleslaw is the perfect accompaniment to your beer can chicken. It's also a great way to add some extra veggies to your meal.
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If you're looking for a classic southern coleslaw recipe, look no further than this one. Made with just a few simple ingredients, this Southern Coleslaw is easy to make and bursting with flavor. It's the perfect side dish for any southern-style meal, including beer can chicken.
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Southern Coleslaw- Creamy Coleslaw

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This creamy coleslaw recipe is a southern staple and a great way to use up any leftover cabbage from your beer can chicken. Made with a tangy dressing and some crunchy cabbage, this Southern Coleslaw- Creamy Coleslaw is a perfect side dish for any summer cookout or family gathering.
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Southern Buttermilk Pie

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Southern Butter Beans

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My Favorite Southern Potato Salad

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Southern Cornbread – Southern Skillet Cornbread

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Ingredients:

  • 1 head of cabbage, shredded
  • 1 carrot, shredded
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon mustard
  • Salt and pepper, to taste

Instructions:

1. Prepare the Vegetables

To start, shred the cabbage using a sharp knife or a food processor. Peel and shred the carrot. Place the shredded cabbage and carrot in a large bowl.

2. Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and mustard until well combined. Add salt and pepper to taste.

3. Combine the Dressing and Vegetables

Pour the dressing over the shredded cabbage and carrot. Use tongs or a large spoon to mix everything together until the vegetables are evenly coated with the dressing.

4. Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, before serving. This will allow the flavors to meld together and the cabbage to soften slightly. Serve chilled and enjoy! This simple southern coleslaw recipe is a versatile side dish that can be served with a variety of main dishes. It pairs well with barbecue chicken, pulled pork, or even grilled fish. For a twist on the classic recipe, try adding diced apples, dried cranberries, or chopped pecans for added texture and flavor. With its refreshing crunch and tangy dressing, this coleslaw is sure to be a hit at any gathering. Give it a try and see for yourself why it's a beloved Southern classic.
20 simple southern coleslaw recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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