19 Simple Indian Green Chutney Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Green chutney is a staple in Indian cuisine, and for good reason. This tangy and flavorful condiment is the perfect accompaniment to many dishes, adding a burst of freshness and heat. While there are many variations of green chutney, this simple Indian green chutney recipe is a must-try for anyone looking to add some spice to their meals. Made with fresh herbs and spices, this chutney is a delicious and versatile addition to any kitchen. Whether you're a curry connoisseur or just looking to spice up your sandwiches, this green chutney will not disappoint.
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
This Indian-inspired beer can chicken recipe adds a flavorful twist to the classic dish. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, and then grilled to perfection. Serve it with a side of spicy masala omelet for a complete and satisfying meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This recipe combines the flavors of summer with Indian spices for a refreshing and flavorful beer can chicken dish. The chicken is marinated in a mixture of yogurt, lemon juice, and spices like turmeric and chili powder. Serve it with a side of Indian summer greens made with fresh herbs and vegetables for a light and healthy meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Add some Indian flair to your beer can chicken by serving it with Indian-style fried rice. This dish is made with basmati rice, vegetables, and spices like cumin, coriander, and turmeric. The combination of the flavorful chicken and fragrant rice is sure to be a hit at your next BBQ.
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Keerai Poriyal South Indian | Amaranth Stir Fry | How...
Main Ingredients: Oil, Red Chilies, Mustard Seeds, Cumin Seeds, Onion
If you're looking for a unique and delicious side dish to serve with your beer can chicken, try this Keerai Poriyal South Indian recipe. It features amaranth, a nutritious leafy green, sautéed with spices and coconut. The spicy and tangy flavors of this dish pair perfectly with the savory chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
No Indian meal is complete without a side of chutney, and this Indian green chutney pairs perfectly with beer can chicken. Made with fresh herbs, spices, and a touch of yogurt, this chutney adds a burst of flavor to the dish. Plus, it's easy to make and can be used as a dipping sauce for the chicken.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a vegetarian option to serve at your next cookout, these Indian curry veggie and chickpea burgers are the perfect choice. They are made with a blend of vegetables, chickpeas, and Indian spices and served on a bun with your favorite toppings. Serve them alongside your beer can chicken for a delicious and filling meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
For a different take on the classic Indian green chutney, try this Indian cilantro green chutney. Made with cilantro, mint, spices, and yogurt, this chutney has a bright and refreshing flavor that pairs well with the smoky flavors of beer can chicken. Use it as a marinade for the chicken or as a sauce for serving.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a great side dish to serve with beer can chicken. It's a healthier alternative to traditional rice and is made with cauliflower, Indian spices, and vegetables like peas and carrots. The combination of flavors and textures makes this dish a tasty and satisfying addition to any meal.
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Cleansing Green Smoothie
Main Ingredients: Kale, Cucumber, Pineapple, Pear, Lemon Juice, Coconut
For a lighter and healthier option, pair your beer can chicken with this cleansing green smoothie. Made with leafy greens, fruits, and spices, this smoothie is a great way to add a dose of nutrition to your meal. It also complements the flavors of the chicken, making it a well-rounded and refreshing pairing.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This Mint & Coriander Chutney is another version of the classic Indian green chutney. Made with fresh herbs, spices, and yogurt, this chutney has a tangy and herbaceous flavor that adds a kick to the beer can chicken. It can also be used as a marinade or dipping sauce for added flavor.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
If you love the combination of cilantro and mint, you'll love this Indian green chutney made with both herbs. It has a bright and refreshing flavor that pairs well with the smoky chicken. Use it as a marinade or serve it on the side for dipping.
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No-Fry Hara Bhara Kebab / Green Vegetable Patty
Main Ingredients: Peas, Spinach, Green Bell Pepper, Boiled Potatoes
This no-fry Hara Bhara Kebab is a delicious and healthy side dish to serve with beer can chicken. Made with a variety of vegetables and spices, these patties are grilled instead of fried, making them a healthier option. They add a burst of flavor and texture to the meal, making it a well-rounded and satisfying dish.
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Keerai Masiyal (Stir Fried Green with Mustard and...
Main Ingredients: Greens, Cumin Seeds, Mustard Seeds, Urad Dal, Curry
This Keerai Masiyal is a classic South Indian dish made with greens, spices, and mustard. The greens are stir-fried with spices and topped with a flavorful mustard tempering. The combination of flavors pairs well with beer can chicken and adds a touch of healthy greens to the meal.
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Ginger Curried Lentils (Quick & Easy)
Main Ingredients: Ghee, Yellow Onion, Greens, Lentils, Curry Powder
For a hearty and flavorful side dish, try these ginger curried lentils. They are quick and easy to make and have a warm and comforting flavor. The lentils are cooked in a blend of spices and ginger, adding a touch of heat and depth to the dish. Serve them with your beer can chicken for a complete and satisfying meal.
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Keerai Kuzhambu - Greens Kulambu Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Ginger, Curry Leaves, Red
This Keerai Kuzhambu is a delicious and flavorful curry made with greens, spices, and coconut. The curry is simmered until thick and creamy, and the flavors intensify over time. Serve it with your beer can chicken for a hearty and satisfying meal.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
This super green cleansing smoothie is another healthy and refreshing option to serve with beer can chicken. Made with a variety of leafy greens, fruits, and spices, this smoothie is packed with nutrients and complements the flavors of the chicken. It's a great way to add a healthy touch to your meal without compromising on taste.
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Indian Saag
Main Ingredients: Butter, Cumin Seed, Chile Pepper, Garlic, Ground
This Indian saag is a classic dish made with a blend of greens, spices, and cream. The greens are simmered until tender and then pureed to create a thick and flavorful sauce. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Mint Coriander Chutney (Green Chutney)
Main Ingredients: Mint Leaves, Coriander Leaves, Tomato, Garlic Cloves
This mint coriander chutney is a classic Indian green chutney that adds a burst of flavor to any dish. Made with a combination of fresh herbs, spices, and yogurt, this chutney can be used as a marinade for the chicken or as a dipping sauce for serving. Its tangy and herbaceous flavors pair well with the smoky chicken.
This Indian greens dish is a simple and delicious way to add some healthy greens to your meal. Made with a blend of greens, spices, and coconut, this dish is packed with nutrients and flavor. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
This Indian baked eggs with green chutney dish is a unique and delicious way to enjoy beer can chicken. The eggs are baked with a layer of green chutney on top, adding a burst of flavor to the dish. Serve it alongside your chicken for a hearty and flavorful meal.
The Perfect Blend of Flavors
When it comes to making green chutney, the key is in the balance of flavors. This simple recipe uses a combination of fresh cilantro, mint, and green chilies to create a vibrant and aromatic base. The use of fresh herbs not only adds a burst of flavor but also provides a plethora of health benefits. Cilantro is known for its detoxifying properties, while mint helps with digestion and green chilies are rich in antioxidants. Together, these ingredients create a powerhouse of nutrition and flavor.
The Secret Ingredient: Raw Mango
One unique ingredient in this recipe is raw mango, which adds a tangy and slightly sweet element to the chutney. Raw mango is a popular ingredient in Indian cuisine and is known for its high vitamin C content and digestive benefits. It also helps balance out the heat from the green chilies, making this chutney suitable for all taste preferences. If raw mango is not available, you can substitute it with lime juice or raw mango powder, also known as amchur.
Customizable to Your Taste
One of the best things about this simple Indian green chutney recipe is its versatility. While the base ingredients remain the same, you can adjust the amount of green chilies to your desired level of spiciness. You can also add other ingredients such as roasted peanuts or sesame seeds for added texture and flavor. Experimenting with different variations of this chutney is part of the fun and allows you to personalize it to your liking.
With just a few simple steps, this green chutney can be whipped up in no time. It can be served as a dipping sauce for samosas or pakoras, or used as a spread for sandwiches and wraps. It's also a great accompaniment to Indian curries and rice dishes, adding a burst of freshness and heat to each bite. So why not give this simple Indian green chutney recipe a try and elevate your meals with a burst of Indian flavors?
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