19 Sauce Recipe Chinese Rip Dive Into Deliciousness!

Published on: Mar 24, 2024

If you're looking to add some bold and authentic flavors to your Chinese cuisine, look no further than homemade sauce recipes. These versatile and flavorful sauces are the key to taking your dishes to the next level. Whether you're looking to add a spicy kick or a touch of sweetness, these sauce recipes will elevate your cooking and impress your dinner guests. One of the most popular Chinese sauces is the Chinese rip sauce, known for its rich umami flavors and versatile uses. In this article, we'll share a professional and well-organized introduction to making your own Chinese rip sauce. So, get ready to impress your taste buds and add some bold flavors to your cooking with this delicious sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Satisfy your cravings for Chinese takeout with this delicious homemade Chinese Brown Sauce. Made with a blend of soy sauce, oyster sauce, and a touch of sesame oil, this sauce is perfect for stir-fries, marinating meats, or drizzling over rice. Customize it to your liking by adding a pinch of red pepper flakes for some heat, or a squeeze of honey for a touch of sweetness.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Looking for a finger-licking sauce to accompany your Beer Can Chicken? Look no further than this Chinese Honey Chicken Sauce. Made with a combination of honey, soy sauce, and rice vinegar, this sauce is the perfect balance of sweet and tangy. Add a dash of garlic powder and red pepper flakes for some extra flavor and spice.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese Garlic Sauce is the perfect addition to any dish. Made with a generous amount of freshly minced garlic, rice vinegar, and soy sauce, this sauce packs a punch of flavor. Use it as a dipping sauce for your Beer Can Chicken or drizzle it over your favorite stir-fry for a burst of garlicky goodness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the flavors of your favorite Chinese restaurant home with this Chinese Restaurant-Style Duck Sauce. Made with a blend of apricot preserves, rice vinegar, and soy sauce, this sauce is the perfect accompaniment to any dish. Use it as a glaze for your Beer Can Chicken or as a dipping sauce for egg rolls and dumplings.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Take your Beer Can Chicken to the next level with this Chinese Sweet and Sour Sauce. Made with a combination of ketchup, brown sugar, and rice vinegar, this sauce is a classic Chinese takeout staple. Customize it to your liking by adding a pinch of ginger powder or a splash of pineapple juice for some tropical flair.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your Beer Can Chicken with this Chinese Fried Red Chili Sauce. Made with red chili peppers, soy sauce, and garlic, this sauce is perfect for those who love a little heat in their food. Use it as a marinade for your chicken or as a dipping sauce for wings or other fried foods.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fry lovers, this one's for you! This Chinese Garlic Sauce for Stir-Fries is the perfect addition to any stir-fry dish. Made with a combination of hoisin sauce, soy sauce, and rice vinegar, this sauce is full of umami flavor. Add a sprinkle of sugar or a pinch of five-spice powder for some extra depth of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce to jazz up your Beer Can Chicken? Look no further than this Best Ever Simple Sweet and Sour Sauce. Made with ingredients you probably already have in your pantry, such as apple cider vinegar, ketchup, and brown sugar, this sauce is a crowd-pleaser. Customize it to your liking by adding some pineapple chunks or chili flakes for some extra flair.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Impress your friends and family with this homemade Chinese Black Bean Sauce. Made with fermented black beans, garlic, and ginger, this sauce is a staple in many Chinese dishes. Use it as a marinade for your Beer Can Chicken or as a base for a savory stir-fry.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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Vegetarians rejoice! This Chinese Vegetarian Brown Sauce is perfect for adding flavor to your meat-free dishes. Made with vegetable broth, soy sauce, and cornstarch, this sauce is simple yet delicious. Add a dash of sesame oil and a sprinkle of green onions for some extra flavor and texture.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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No Chinese dish is complete without a dollop of sesame sauce. This Chinese Style Sesame Sauce is the perfect accompaniment to your Beer Can Chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is rich, nutty, and full of flavor. Add a pinch of sugar or chili oil for some extra depth of flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Looking for a lighter sauce to pair with your Beer Can Chicken? This Chinese White Sauce is the perfect choice. Made with chicken broth, cornstarch, and soy sauce, this sauce is light, yet flavorful. Customize it to your liking by adding some freshly grated ginger or garlic powder for some extra zing.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your Beer Can Chicken to the next level with this Chinese Style Barbecue Sauce. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is perfect for grilling. Add a pinch of five-spice powder or a splash of rice wine for some extra flavor and complexity.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Add a kick of flavor to your Beer Can Chicken with this Chinese Chili Sauce. Made with a blend of chili peppers, garlic, and rice vinegar, this sauce is perfect for those who love a little heat in their food. Use it as a marinade for your chicken or as a dipping sauce for your favorite snacks.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Looking for a twist on the classic sweet and sour sauce? Try this Chinese Spicy Orange Sauce. Made with orange juice, rice vinegar, and red pepper flakes, this sauce is a burst of sweet and spicy flavors. Use it as a dipping sauce for your Beer Can Chicken or as a glaze for roasted vegetables.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love the iconic Kung Pao Chicken dish, you'll love this Kung Pao Sauce to go with your Beer Can Chicken. Made with soy sauce, rice vinegar, and hoisin sauce, this sauce is sweet, spicy, and savory. Customize it to your liking by adding some crushed peanuts or szechuan peppers for some extra texture and heat.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Transport yourself to the streets of China with this Authentic Chinese Plum Sauce. Made with plum jam, rice vinegar, and soy sauce, this sauce is a balance of sweet and tangy flavors. Use it as a glaze for your Beer Can Chicken or as a dipping sauce for your favorite appetizers.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Take your taste buds on a journey with this Chinese Black Bean Chili Sauce. Made with fermented black beans, chili peppers, and rice vinegar, this sauce is a staple in many Chinese dishes. Use it as a marinade for your Beer Can Chicken or as a base for stir-fries.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This is not your average black bean sauce. This BEST Chinese Black Bean Sauce is packed with umami flavor and is the perfect accompaniment to your Beer Can Chicken. Made with fermented black beans, garlic, and ginger, this sauce is a must-try for any Chinese food lover.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Elevate your Beer Can Chicken with this Chinese Imperial Palace Sweet and Sour Sauce. Made with a blend of pineapple juice, rice vinegar, and ketchup, this sauce is a balance of sweet and tangy flavors. Add a pinch of five-spice powder or a splash of dark soy sauce for some extra complexity.

What is Chinese Rip Sauce?

Chinese rip sauce, also known as Chinese barbecue sauce or Char Siu sauce, is a popular sauce used in Chinese cuisine. It has a savory, slightly sweet, and tangy flavor profile, making it the perfect accompaniment to a variety of dishes. The name "rip" comes from the Cantonese word for barbecue, as this sauce is commonly used in traditional Chinese barbecue dishes. It's a versatile sauce that can be used as a marinade, glaze, or dipping sauce, making it a must-have in any Chinese kitchen.

The Key Ingredients

The key ingredients in Chinese rip sauce are what give it its unique and bold flavors. The main ingredients include soy sauce, Chinese five-spice powder, honey, hoisin sauce, and Shaoxing wine. These ingredients come together to create a complex and flavorful sauce that will add depth and richness to your dishes. Using quality ingredients is crucial in achieving the best results, so make sure to opt for authentic and fresh ingredients when making this sauce.

How to Make Chinese Rip Sauce

Now that you know what Chinese rip sauce is and what goes into it, let's dive into how to make it. The process is relatively simple and only requires a few steps. Start by mixing together all the ingredients in a bowl, making sure to whisk until well combined. For an extra boost of flavor, you can also add in some minced garlic and ginger to the sauce. Once the sauce is mixed, you can use it right away or store it in an airtight container in the fridge for up to a week.

Ways to Use Chinese Rip Sauce

Chinese rip sauce is a versatile ingredient that can be used in many ways. One of the most popular uses is as a marinade for meats, particularly pork and chicken. It adds a delicious flavor to the meat and helps to tenderize it. You can also use it as a glaze for roasted or grilled meats, giving them a beautiful caramelized finish. Additionally, it can be used as a dipping sauce for dumplings, spring rolls, or even as a dressing for salads. The possibilities are endless with this flavorful sauce. In conclusion, Chinese rip sauce is a must-have in any Chinese kitchen. Its bold and authentic flavors will elevate your cooking and impress your dinner guests. With its simple ingredients and versatile uses, making your own Chinese rip sauce is a no-brainer. So, why not give it a try and add some bold and delicious flavors to your Chinese dishes?