16 Authentic Turkish Lamb Kofta Recipe Get Ready To Indulge!

Published on: Mar 6, 2024

Turkish cuisine is known for its bold flavors and hearty dishes, and one of the most beloved dishes is kofta. This authentic Turkish lamb kofta recipe is a must-try for any food lover. Made with ground lamb, aromatic spices, and fresh herbs, this dish is bursting with flavor and is sure to become a family favorite. Follow this recipe for a taste of traditional Turkish cuisine in the comfort of your own home.

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1 of 20

Turkish Lamb Kofta Kebabs

Main Ingredients: Lamb Mince, Small Onion, Garlic Clove, Pistachio Nuts
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If you're looking for a unique twist on the classic beer can chicken, try making Turkish lamb kofta kebabs on the grill. These flavorful kebabs are made with a mixture of ground lamb, herbs, and spices, and are the perfect addition to any summer BBQ.
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Keto BBQ Kofta

Main Ingredients: Ground Beef, Ground Lamb, Brown Onions, Garlic, Egg
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For those following a keto diet, these BBQ kofta kebabs are the perfect low-carb option. Made with ground lamb and a variety of keto-friendly spices, these kebabs are perfect for grilling and will keep you satisfied without breaking your diet.
3 of 20

Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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For a simple and delicious twist on classic meatballs, try making lamb kofta. These juicy and flavorful meatballs are made with a blend of ground lamb, herbs, and spices, and can be served as an appetizer or as part of a larger meal.
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Grilled Turkish Kofta Kebabs

Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
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Take your kofta kebabs to the next level by grilling them over an open flame. The smoky flavor from the grill adds a delicious depth to the already flavorful meat, making for a mouthwatering and unique dish.
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Lamb Kofta With Salad Greens & Roasted Capsicum Hummus

Main Ingredients: Lamb, Greens, Hummus, Olive Oil, Tahini, Paprika
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For a fresh and healthy take on kofta, try serving them with a side of salad greens and roasted capsicum hummus. The combination of the flavorful meat and the fresh greens creates a balanced and satisfying meal.
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Lamb Kofta w Lentil Rice

Main Ingredients: Smoked Paprika, Fennel Seeds, Star Anise, Cassia Bark
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For a hearty and filling meal, try serving lamb kofta with a side of lentil rice. The combination of the rich and flavorful meat with the earthy and wholesome lentils makes for a delicious and comforting dish.
7 of 20

Turkish Kofta Platter

Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
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For a fun and interactive meal, try serving a platter of Turkish kofta with a variety of toppings and sides. Let your guests create their own kofta creations by choosing from a selection of sauces, vegetables, and grains.
8 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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For a different twist on kofta, try adding them to a hearty and flavorful lamb stew. The kofta adds a unique texture and flavor to the stew, making it an unforgettable meal.
9 of 20

Kofta Bites

Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
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If you're looking for a bite-sized version of kofta, try making kofta bites. These small and flavorful meatballs are perfect for parties or as a quick and easy snack.
10 of 20

Lamb Kofta Kebabs

Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
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For a more traditional take on kofta, try making them into kebabs. The combination of the juicy meat and the charred vegetables makes for a delicious and satisfying meal.
11 of 20

Turkish Lamb Lahmacun

Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
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For a unique and flavorful twist on pizza, try making Turkish lamb lahmacun. This flatbread is topped with a mixture of ground lamb and spices, making for a delicious and memorable meal.
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Lamb Kofta Burrito

Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
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For a fusion of Turkish and Mexican cuisine, try making a lamb kofta burrito. The combination of the flavorful meat with the traditional burrito toppings creates a delicious and unexpected meal.
13 of 20

Jalapeno Feta Lamb Kofta

Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
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For a spicy and flavorful take on kofta, try adding jalapeno and feta cheese to the mixture. The spicy kick from the jalapeno and the tanginess from the feta make for a unique and delicious flavor combination.
14 of 20

Lamb Kofta Hummus Bowls

Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
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For a Mediterranean-inspired meal, try serving lamb kofta with a side of creamy hummus. The combination of the rich and flavorful meat with the smooth and tangy hummus makes for a delicious and satisfying dish.
15 of 20

American Lamb Kofta Burrito

Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
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For a fusion of American and Turkish flavors, try making an American lamb kofta burrito. This dish combines the traditional kofta with American-style toppings, making for a fun and delicious meal.
16 of 20

Spicy Minced Lamb Kofta Kebab (Giaourtlou)

Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
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If you're in the mood for a spicy and flavorful dish, try making giaourtlou, a traditional Turkish minced lamb kofta kebab. The combination of the spicy meat and the creamy yogurt sauce creates a delicious and unforgettable meal.
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Meat Ball Curry / Kofta Kandhari

Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
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For a unique and flavorful curry dish, try making kofta kandhari. This dish combines the traditional kofta with a rich and spicy curry sauce, making for a delicious and comforting meal.
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Lamb Kofta Kabobs (Kebabs) in the Oven

Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
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If you don't have access to a grill, try making lamb kofta kebabs in the oven. The result is still a flavorful and juicy dish that can be enjoyed year-round, no matter the weather.
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In addition to kofta, Turkish cuisine offers a wide variety of other delicious kebab options. From chicken to beef to lamb, there is a kebab option for every taste and preference.
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If you're looking for a spicy and flavorful kebab, try making Turkish Adana kebabs. These delicious kebabs are made with a mixture of ground lamb and spicy peppers, creating a delicious and unique flavor profile.

The Secret to Authentic Turkish Lamb Kofta

When it comes to creating the perfect kofta, one ingredient is essential: lamb. In Turkish cuisine, lamb is a staple meat and is commonly used in many dishes. Its rich and gamey flavor adds depth and complexity to the kofta, making it stand out from other meatballs. When choosing lamb for this recipe, opt for ground lamb with a higher fat content, as this will ensure juicy and flavorful kofta.

The Flavorful Blend of Spices and Herbs

Apart from the lamb, the key to the authentic Turkish kofta lies in the blend of spices and herbs used. The most prominent spice in this recipe is cumin, which adds an earthy and slightly nutty flavor. Other essential spices include paprika for a touch of smokiness, coriander for a citrusy note, and cayenne pepper for a kick of heat. These spices work together to create a complex and well-balanced flavor profile. But it's not just spices that make this dish stand out. Fresh herbs, such as parsley, mint, and dill, are also crucial in adding depth and freshness to the kofta. These herbs not only enhance the flavor but also give the kofta a vibrant green color, making it a visually appealing dish.

Grilling for an Authentic Touch

While the traditional way to cook kofta is by grilling it over an open fire, you can also use a stovetop grill or a broiler to achieve similar results. Grilling not only adds a smoky flavor to the kofta but also gives it a beautiful charred exterior. This cooking method also ensures that the kofta stays juicy and tender on the inside.

Serving Suggestions

Once the kofta is cooked, you can serve it in various ways. It is commonly served with pita bread and tzatziki sauce for a traditional Turkish experience. You can also serve it on a bed of rice or with a side of grilled vegetables for a healthier option. No matter how you choose to serve it, this authentic Turkish lamb kofta is sure to impress. In conclusion, this authentic Turkish lamb kofta recipe is a delicious and flavorful dish that is a must-try for any food lover. With the perfect blend of spices, fresh herbs, and grilling technique, this kofta is sure to transport you to the streets of Turkey. So, gather your ingredients and give this recipe a try for a taste of authentic Turkish cuisine at home.
16 authentic turkish lamb kofta recipe Get ready to indulge!

Turkish Lamb Kofta Kebabs

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lamb mince ground lamb, or substitute with beef
  • 1 small onion grated or minced using a food processor - about 1/4 cup, white, brown or yellow, Note 1
  • 1 garlic clove minced
  • 1/4 cup pistachio nuts ground, Optional. I use my food processor, Note 2
  • 1 1/2 teaspoons salt table salt, not flakes, use 2 1/2 tsp if using kosher or sea salt flakes
  • 1 teaspoon black pepper
  • 1 tablespoon cumin powder
  • 1 tablespoon red pepper flakes
  • 1 tablespoon olive oil
  • 3/4 cup yoghurt plain, I use Greek
  • 1 tablespoon lemon juice
  • 1/2 garlic clove minced
  • salt
  • pepper
  • pita bread
  • flat bread
  • lettuce leaves choice
  • sliced tomato
  • red onion Sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 85 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 1300 milligrams
  • Sugar : 4 grams
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