Indian fry bread is a delicious and versatile dish that has been a staple in Native American cuisine for centuries. Its popularity has spread far beyond its origins and can now be found on menus and in homes across the country. While there are many variations of this recipe, the one thing that remains consistent is the rich and flavorful taste of the fry bread. In this article, we will provide a quick and easy recipe for Indian fry bread that is sure to become a family favorite.
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To make this quick Indian fry bread, you will need a few simple ingredients that you likely already have in your pantry. The key to achieving the perfect texture and flavor is to use all-purpose flour and baking powder. These two ingredients will give the bread its light and fluffy texture, while the salt will add a hint of savory flavor.
In addition to the dry ingredients, you will also need warm water to bring the dough together. This will help activate the baking powder and create a soft and pliable dough that is easy to work with.
Lastly, you will need oil for frying. Traditionally, Indian fry bread is fried in lard, but you can use any type of oil that has a high smoke point, such as vegetable or canola oil.
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Use a whisk or fork to ensure that all the ingredients are well combined.
Slowly pour in the warm water and mix until a soft dough forms. You may need to add a little more water if the dough is too dry or a little more flour if it is too sticky.
Transfer the dough to a floured surface and knead for a few minutes until it becomes smooth and elastic. This will help develop the gluten in the dough and give the fry bread a chewy texture.
Using a rolling pin, roll out the dough into a circle that is about 1/4 inch thick. You can use a pastry cutter or knife to trim the edges and make a perfect circle.
In a deep fryer or large pot, heat the oil to 375 degrees Fahrenheit. Carefully place the dough circle into the hot oil and fry for about 2 minutes on each side, or until golden brown. Use tongs or a slotted spoon to carefully flip the bread and remove it from the oil when done.
Place the fried bread on a plate lined with paper towels to drain off any excess oil. Serve warm with your choice of toppings, such as honey, powdered sugar, or savory fillings like beans and cheese.
And there you have it, a quick and easy recipe for Indian fry bread that is perfect for any occasion. This versatile dish can be enjoyed as a snack, side dish, or even as a base for tacos or pizza. Give it a try and add your own personal touch by experimenting with different toppings and fillings. Your taste buds will thank you!
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