16 Chinese Egg Tart Recipe Christine You Must Try Them!
Published on: Mar 23, 2024
The Chinese egg tart is a delicious and popular dessert that has been enjoyed for generations. This sweet treat is a staple in many Chinese bakeries and restaurants, and it's no surprise why. The combination of a flaky pastry crust and a creamy custard filling make for a mouth-watering dessert that is hard to resist. If you've ever wanted to recreate this classic Chinese dessert at home, then you're in luck. In this article, we'll be sharing a traditional Chinese egg tart recipe by Christine, a renowned chef and food blogger who has perfected this beloved dessert.
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Ingredients You'll Need
For the Pastry Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup powdered sugar
1 large egg yolk
1-2 tablespoons ice water
For the Custard Filling:
1 cup whole milk
1/2 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
Now that you have all the ingredients, let's dive into the recipe.
Instructions:
Step 1: Make the Pastry Crust
In a large mixing bowl, combine the flour and powdered sugar. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add in the egg yolk and 1 tablespoon of ice water. Mix until a soft dough forms. If the dough is too dry, add another tablespoon of ice water.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Custard Filling
In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. In a separate bowl, beat the eggs and vanilla extract together. Slowly pour the hot milk mixture into the egg mixture, stirring constantly.
Stir in the heavy cream until well combined. Set aside.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter to cut out circles and place them in a greased muffin tin.
Pour the custard filling into each pastry shell until it is about 3/4 full.
Bake for 15-20 minutes, or until the custard is set and the pastry is golden brown.
Step 4: Serve and Enjoy
Allow the egg tarts to cool before removing them from the muffin tin. Serve them warm or chilled, and enjoy this delicious Chinese dessert!
With this Chinese egg tart recipe by Christine, you can now make this classic dessert in the comfort of your own home. Impress your friends and family with your baking skills, or simply indulge in this sweet treat for yourself. Happy baking!
