15+ Filipino Chicken Recipe For Christmas Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Christmas is a time for celebration, family gatherings, and of course, delicious food. In the Philippines, one dish that is always present on the table during this festive season is Filipino chicken recipe. This dish is a combination of traditional Filipino flavors and holiday spirit, making it a must-try for anyone looking to add some Filipino flair to their Christmas dinner. So, if you're curious about this mouthwatering dish, read on to learn more about the Filipino chicken recipe for Christmas.
Main Ingredients: Onion, Garlic, Ginger, Chicken, Salt, Patis, Ground
Arroz Caldo, also known as Filipino chicken and rice soup, is a hearty and comforting dish that is perfect for any occasion. This dish is made with chicken, rice, and various aromatic spices, making it a flavorful and filling meal. It's a popular comfort food in the Philippines and is often served during cold and rainy days. Whether you're looking for a quick and easy meal or a dish to warm your soul, this Arroz Caldo recipe is a must-try.
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Filipino Chicken Adobo Instant Pot
Main Ingredients: Chicken, Garlic, Dark Soy Sauce, Soy Sauce, Cider
Filipino Chicken Adobo is a classic dish that is beloved by many Filipinos. It's a simple yet flavorful dish that is made with chicken, soy sauce, vinegar, and various spices. This dish is traditionally cooked on the stovetop, but with the help of an Instant Pot, you can have it ready in no time. The Instant Pot helps to tenderize the chicken and infuse it with the delicious flavors of the sauce. This Filipino Chicken Adobo Instant Pot recipe is a game-changer for busy weeknights.
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Filipino Chicken Adobo
Main Ingredients: Chicken, Salt, Black Pepper, Ground Paprika, Olive Oil
Filipino Chicken Adobo is a staple dish in every Filipino household. It's a dish that is passed down from generation to generation and has become a part of Filipino culture. This dish is made with simple ingredients but is bursting with flavor. The combination of soy sauce, vinegar, and garlic creates a savory and tangy sauce that pairs perfectly with the tender chicken. Serve it over rice for a complete and satisfying meal.
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Filipino Chicken Adobo (Adobong Manok)
Main Ingredients: Yellow Onion, Garlic Cloves, Dark Soy Sauce, Coconut
Adobo is a cooking method that is popular in Filipino cuisine. It involves marinating meat in a mixture of soy sauce, vinegar, garlic, and other spices, then cooking it in the same marinade. This creates a flavorful and tender dish that is a favorite among many Filipinos. Adobo can be made with various meats, but chicken is the most commonly used. This Filipino Chicken Adobo (Adobong Manok) recipe is a must-try for anyone looking to explore the flavors of Filipino cuisine.
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Arroz Caldo | Filipino Chicken and Rice Soup
Main Ingredients: Onion, Garlic, Ginger, Chicken, Fish Sauce, Salt
Arroz Caldo is a dish that is similar to congee, a type of rice porridge popular in many Asian countries. It's a simple and comforting dish that is perfect for any time of the day. This dish is made with chicken, rice, and various spices, making it a filling and flavorful meal. It's a popular breakfast dish in the Philippines, but it can also be enjoyed as a light lunch or dinner. This Arroz Caldo recipe is a must-try for anyone looking to explore the flavors of Filipino cuisine.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
Coconut chicken curry is a popular dish in many Asian countries, including the Philippines. It's a rich and creamy dish that is bursting with flavors of coconut, curry, and various spices. This dish is made with chicken, vegetables, and coconut milk, making it a complete and satisfying meal. The combination of sweet, savory, and spicy flavors in this Filipino Coconut Chicken Curry recipe will leave your taste buds wanting more.
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Pancit Bihon (Filipino Noodle)
Main Ingredients: Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit Bihon is a popular noodle dish in the Philippines that is often served during special occasions and celebrations. It's a dish that is made with thin rice noodles, chicken, vegetables, and various spices. The combination of flavors and textures in this dish is what makes it so delicious and addicting. This Pancit Bihon recipe is a must-try for anyone looking to explore the world of Filipino cuisine.
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Authentic Filipino Chicken Adobo
Main Ingredients: Cane Vinegar, White Vinegar, White Wine Vinegar, Cider
Filipino Chicken Adobo is a dish that is simple, yet packed with flavor. It's a dish that has been passed down from generation to generation and has become a staple in Filipino households. This Authentic Filipino Chicken Adobo recipe stays true to its roots and uses traditional ingredients and cooking methods. The result is a dish that is savory, tangy, and oh-so-delicious.
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Filipino Chicken Asado
Main Ingredients: Chicken Drumsticks, Sea Salt, Freshly Ground Black
Asado is a cooking method that is popular in many Asian countries, including the Philippines. It involves braising meat in a mixture of soy sauce, vinegar, and other spices, resulting in a tender and flavorful dish. In this Filipino Chicken Asado recipe, chicken is simmered in a sweet and savory sauce until it is fall-off-the-bone tender. Serve it over rice for a complete and satisfying meal.
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Filipino Chicken Casserole
Main Ingredients: Chicken Parts, Sprite, Garlic Bulbs, Chili Flakes
Casseroles are a popular dish in many cultures, and the Philippines is no exception. This Filipino Chicken Casserole is a hearty and comforting dish that is perfect for any occasion. It's made with chicken, vegetables, and various spices, all baked together in a creamy and cheesy sauce. This casserole is sure to be a hit with the whole family and is a great way to introduce them to the flavors of Filipino cuisine.
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Filipino Chicken Barbecue
Main Ingredients: Garlic, Black Pepper, Lime Juice, Oyster Sauce, Soy
Barbecue is a beloved dish in many cultures, and the Philippines has its own version that is worth trying. This Filipino Chicken Barbecue recipe is made with marinated chicken skewered and grilled to perfection. The marinade is made with a combination of soy sauce, ketchup, and various spices, giving the chicken a sweet and savory flavor. Serve it with rice and a side of your favorite vegetables for a complete and delicious meal.
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Filipino Chicken Skewers
Main Ingredients: Skinless Chicken Breasts, Soy Sauce, Sweet Soy Sauce
Skewers are a fun and delicious way to enjoy chicken, and these Filipino Chicken Skewers are no exception. These skewers are marinated in a sweet and tangy sauce made with soy sauce, vinegar, and various spices. They are then grilled to perfection, resulting in juicy and flavorful chicken skewers that are perfect for any occasion. Serve them as an appetizer or as a main dish with rice and vegetables.
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Filipino Chicken Inasal
Main Ingredients: Coconut Vinegar, Garlic Cloves, Serrano Chiles
Chicken Inasal is a popular street food in the Philippines that has gained popularity all over the world. It's a dish that is made with grilled chicken marinated in a mixture of calamansi juice, lemongrass, and various spices. The result is a flavorful and tender chicken that is perfect for pairing with rice and your favorite dipping sauces. This Filipino Chicken Inasal recipe is a must-try for anyone looking to explore the flavors of Filipino cuisine.
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Filipino Chicken & Pork Neck Bone Adobo Rhonda's
Main Ingredients: Chicken Skin, Pork Neck Bones, Garlic, Water, Lite Soy
Adobo is a dish that is cooked in many different ways, and this Chicken & Pork Neck Bone Adobo recipe is a unique and delicious take on the classic dish. This recipe uses both chicken and pork neck bones, resulting in a dish that is flavorful and tender. The combination of soy sauce, vinegar, and various spices creates a sauce that is perfect for pairing with rice and your favorite vegetables.
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Filipino Chicken Empanada
Main Ingredients: Water, Chicken Thighs, Potato, Carrot, Chicken Bouillon
Empanadas are a type of savory pastry that is popular in many Latin American and Asian countries, including the Philippines. This Filipino Chicken Empanada recipe is a fusion of flavors, with a flaky and buttery crust filled with a savory mixture of chicken, potatoes, and various spices. These empanadas are perfect for snacking or as a main dish, and they're sure to be a hit with anyone who tries them.
The Ingredients
When it comes to cooking a Filipino chicken recipe for Christmas, the ingredients are key. The star of the dish is, of course, the chicken, which is typically marinated in a blend of soy sauce, vinegar, and garlic. These flavors give the chicken a tangy and savory taste that is signature to Filipino cuisine. Other essential ingredients include bay leaves, peppercorns, and brown sugar, which add depth and richness to the dish. Some variations of the recipe also include pineapple juice, coconut milk, and ginger for added flavor and complexity.
Preparation and Cooking
To make this dish, start by marinating the chicken in the soy sauce, vinegar, and garlic mixture for at least an hour, but preferably overnight. This allows the chicken to soak up all the flavors, resulting in a more flavorful and tender meat. Next, place the marinated chicken in a pot with the bay leaves, peppercorns, and brown sugar, and let it simmer until the chicken is fully cooked and the sauce has thickened. The Filipino chicken recipe for Christmas can also be cooked in the oven, resulting in a more caramelized and crispy skin. Whichever cooking method you choose, the end result is a succulent and flavorful chicken dish that is perfect for the holiday season.
Serving Suggestions
There are many ways to serve this Filipino chicken recipe for Christmas. Some people prefer to serve it whole on a platter, while others like to shred the meat and serve it on top of rice or noodles. Whichever way you choose, make sure to drizzle some of the delicious marinade over the chicken for an extra burst of flavor. You can also garnish the dish with some chopped scallions, sesame seeds, or cilantro for a festive touch. This dish pairs well with a variety of sides, such as steamed vegetables, roasted potatoes, or a fresh salad.
In conclusion, the Filipino chicken recipe for Christmas is a must-try for anyone looking to add some Filipino flavors to their holiday menu. With its combination of tangy, savory, and sweet flavors, it is sure to be a hit with your friends and family. So, why not give this recipe a try and add a touch of Filipino tradition to your Christmas celebration?
