15 Ree Drummond Recipe For Layered Mexican Chicken Casserole Delight In These Amazing Recipes!
Published on: May 17, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one dish that stands out is the layered Mexican chicken casserole. This dish is a perfect combination of Mexican flavors and classic comfort food, making it a crowd-pleaser for any occasion. In this article, we will dive into the famous recipe by Ree Drummond, the pioneer woman herself. With her expertise in the kitchen, this recipe is sure to be a hit with your family and friends.
This classic Mexican chicken casserole is a crowd-pleaser that never fails to impress. Tender chicken, corn, black beans, and a blend of Mexican spices are layered with tortilla chips and gooey cheese, creating a deliciously satisfying dish. Serve with a side of guacamole and pico de gallo for an extra burst of flavor.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this low carb Mexican chicken casserole is the perfect option. This dish swaps out tortilla chips for a layer of crunchy zucchini cakes, made with shredded zucchini, cheese, and spices. It's a healthier twist on a classic recipe that still delivers on taste.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
This delicious Mexican chicken casserole is a one-pan wonder that's perfect for busy weeknights. Simply layer chicken, black beans, corn, and salsa with shredded cheese and bake until bubbly. Serve with a side of cilantro-lime rice for a complete meal in minutes.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
For those following a low carb, keto, or THM (Trim Healthy Mama) lifestyle, this Mexican chicken casserole is a must-try. It's packed with protein and healthy fats, thanks to the addition of avocado, cream cheese, and a homemade low-carb tortilla layer. It's a satisfying and guilt-free meal that won't derail your diet.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
If you can't imagine a Mexican chicken casserole without tortilla chips, this recipe is for you. This dish combines all the classic flavors of a traditional casserole with a generous layer of crunchy tortilla chips on top. It's a delicious and easy way to satisfy your craving for that classic crunch.
When you're short on time, this easy Mexican chicken casserole is a lifesaver. It's a simple yet flavorful dish that takes only minutes to prepare. Simply toss chicken, beans, corn, and salsa together in a baking dish, top with cheese, and bake until golden and bubbly. It's perfect for those hectic weeknights when you still want a delicious home-cooked meal.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
If you love classic Mexican flavors, this chicken tortilla casserole is a must-try. Layers of shredded chicken, black beans, corn, and tortillas are baked together with a blend of spices and enchilada sauce, creating a dish that's bursting with flavor. Top with your favorite toppings, such as sour cream, avocado, and jalapenos, for an extra kick.
This easy and budget-friendly Mexican chicken casserole is made with just four cans of ingredients. Canned chicken, black beans, corn, and diced tomatoes are mixed together with a blend of spices and topped with cheese and crushed tortilla chips. It's a simple but delicious meal that's perfect for a busy weeknight or potluck.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This recipe from Food Network's Ree Drummond, also known as The Pioneer Woman, is a delicious twist on a classic Mexican chicken casserole. Instead of tortilla chips, the dish is topped with a layer of zucchini cakes, making it a healthier option that's still packed with flavor. This is a great way to sneak in some extra veggies and indulge in a delicious meal at the same time.
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4 Can Mexican Chicken Casserole
Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
This Rotel Mexican chicken casserole is a simple and delicious dish that's perfect for busy weeknights. It combines the classic flavors of Mexican cuisine with a can of Rotel, a blend of diced tomatoes and green chilies, for an extra kick of spice. Top it with some shredded cheese and bake until golden and bubbly for an easy and satisfying meal.
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Zucchini Cakes (Ree Drummond)
Main Ingredients: Large Zucchini, Minced Garlic, Breadcrumbs, Grated
This easy Mexican chicken and rice casserole is a hearty and comforting dish that's perfect for a chilly evening. It combines tender chicken, rice, and a blend of Mexican spices, all baked together with a layer of cheese on top. It's a delicious and filling meal that the whole family will love.
This chicken and black bean Mexican casserole is a tasty and healthy option that's packed with protein and fiber. It's made with shredded chicken, black beans, corn, and a blend of spices, all baked together with a layer of cheese on top. Serve with a side of guacamole and cilantro lime rice for a complete and satisfying meal.
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Ree Drummond
Main Ingredients: Nonstick Cooking Spray, Yellow Cornmeal, All Purpose
Known for her delicious home-cooked meals, Ree Drummond, also known as The Pioneer Woman, has a delicious Mexican chicken casserole recipe that's sure to become a family favorite. Made with tender chicken, black beans, corn, and a blend of spices, this dish is a quick and easy option for those busy weeknights.
This low carb Mexican chicken casserole is a delicious and healthier option that's still packed with flavor. Made with shredded chicken, cauliflower rice, and a blend of Mexican spices, it's a guilt-free dish that's perfect for those watching their carb intake. Top it with some shredded cheese and bake until bubbly for a satisfying and filling meal.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This chicken and black bean Mexican casserole is a tasty and healthy option that's packed with protein and fiber. It's made with shredded chicken, black beans, corn, and a blend of spices, all baked together with a layer of cheese on top. Serve with a side of guacamole and cilantro lime rice for a complete and satisfying meal.
The Ingredients
What you'll need:
- Chicken: This recipe calls for boneless, skinless chicken breasts. Make sure to choose high-quality chicken for the best results.
- Tortillas: Corn tortillas are traditionally used in Mexican cuisine, but you can also use flour tortillas if you prefer.
- Cheese: Shredded cheese is a must for any casserole, and for this recipe, we recommend using a mix of cheddar and Monterey Jack.
- Black Beans: These protein-packed beans add a delicious and nutritious twist to this casserole.
- Corn: Fresh or canned corn can be used in this recipe, depending on your preference.
- Enchilada Sauce: To add that classic Mexican flavor, you'll need a can of enchilada sauce.
- Sour Cream: This ingredient adds a creamy richness to the casserole.
- Spices: A blend of cumin, chili powder, and garlic powder give this dish its authentic Mexican taste.
The Method
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts over medium heat until they are no longer pink.
3. Remove the chicken from the skillet and shred it into bite-sized pieces.
4. In the same skillet, cook the corn and black beans for a few minutes until they are heated through.
5. Add the shredded chicken back into the skillet and mix with the corn and beans.
6. In a separate bowl, mix together the enchilada sauce, sour cream, and spices.
7. In a 9x13 inch baking dish, spread a layer of the sauce mixture on the bottom.
8. Place a layer of tortillas on top, cutting them to fit if necessary.
9. Add a layer of the chicken and vegetable mixture on top of the tortillas.
10. Sprinkle a layer of shredded cheese on top.
11. Repeat the layers of tortillas, chicken mixture, and cheese until all the ingredients are used up.
12. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
13. Let the casserole cool for a few minutes before serving.
Final Thoughts
This layered Mexican chicken casserole is a perfect dish for any occasion. It is easy to make, bursting with flavors, and can feed a crowd. With this recipe by Ree Drummond, you can bring the taste of Mexico to your dinner table in no time. Give it a try and watch it become a family favorite!
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