20+ Red Velvet Christmas Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Christmas is a time for indulgence and what better way to celebrate the festive season than with a delicious red velvet Christmas cake. This rich and decadent dessert is the perfect centerpiece for any holiday gathering, and its vibrant red color adds a festive touch to any table. In this article, we will share with you a professional and well-organized recipe for red velvet Christmas cake that will impress your guests and leave them wanting more.
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious Christmas cake? The rich, moist cake studded with fruits and nuts and topped with a layer of delicious icing is a staple dessert during the holiday season. Whether you prefer a traditional fruit cake or a modern twist on the classic, these top 20 beer can chicken recipes will have you covered. So get ready to impress your guests with these festive and tasty Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Tart cranberries are a quintessential holiday flavor, and this cranberry Christmas cake will not disappoint. The tangy cranberries are balanced with the sweetness of the cake, making for a perfect bite every time. This cake is also visually stunning, with the vibrant red cranberries adding a pop of color to your holiday spread. It's the perfect dessert to serve at your Christmas dinner or bring to a holiday potluck.
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Christmas Red Velvet Poke Cake
Main Ingredients: Red Velvet Cake Mix, Instant Vanilla Pudding Mix, Milk
Red velvet is a classic flavor during the holiday season, and this poke cake takes it to the next level. Moist red velvet cake is filled with a sweet cream cheese filling and topped with a layer of whipped cream and crushed candy canes. This festive dessert will be a hit with both kids and adults alike.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, also known as the Christmas log, is a traditional dessert during the holiday season. This ultimate Christmas Yule log cake is a showstopper, with a rich chocolate sponge cake rolled with a decadent chocolate ganache filling and topped with a layer of chocolate buttercream. This cake is perfect for a festive centerpiece on your dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, simple is best. This Christmas cake recipe is easy to make but still packs a punch in terms of flavor. The cake is filled with dried fruits and nuts and soaked in rum for a rich and boozy taste. It's the perfect balance of sweet and savory.
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Red Velvet Cake Balls
Main Ingredients: Red Velvet Cake Mix, Semi Sweet Chocolate, White
If you're looking for a fun and bite-sized dessert for your Christmas party, look no further than these red velvet cake balls. Made with cake crumbs, cream cheese, and covered in chocolate, these cake balls are easy to make and even easier to eat. Your guests will be begging for the recipe.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This moist Christmas cake recipe ensures that your cake will be perfectly moist and flavorful. The secret ingredient? A can of beer! The beer adds a depth of flavor and keeps the cake from drying out.
Cookies are a staple during the holiday season, and these red velvet Christmas cookies are sure to be a hit. Soft and chewy, these cookies are packed with red velvet flavor and topped with a cream cheese frosting. They're perfect for a cookie exchange or as a sweet treat for Santa.
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Red Velvet Cake Says Merry Christmas and Happy Birthday
Main Ingredients: Cake Flour, Unsweetened Cocoa, Baking Soda, Red Food
If you have a December birthday, this red velvet cake is the perfect dessert to celebrate with. The rich and decadent cake is topped with a layer of cream cheese frosting and festive decorations. It's the best of both worlds - a Christmas and birthday celebration in one delicious cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake, and this recipe puts a festive twist on the classic. Shaped like a Christmas tree and topped with powdered sugar, this pandoro cake is a beautiful addition to any holiday celebration. It's also a great alternative if you're not a fan of fruit cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cakes are a classic Christmas dessert, and this recipe is a must-try. Packed with dried fruits, nuts, and spices, this cake is full of flavor and will keep for weeks if stored properly. It's the perfect make-ahead dessert for busy holiday schedules.
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Red Velvet Christmas Cookie Sandwiches
Main Ingredients: Red Velvet Cake Mix, Eggs, Butter, Cream Cheese
Take your Christmas cookies to the next level with these red velvet cookie sandwiches. Soft and chewy red velvet cookies are filled with a sweet cream cheese frosting, making for a delicious and festive treat. They're also a great option for a holiday cookie exchange.
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Christmas Red Velvet Cheesecake Bars
Main Ingredients: Milk Chocolate Chips, Oreos, Butter, Cream Cheese, Sour
Cheesecake and red velvet are a match made in heaven, and these Christmas red velvet cheesecake bars are proof of that. The rich and creamy cheesecake is layered on top of a moist red velvet cake and topped with a layer of whipped cream and sprinkles. These bars are a decadent and delicious addition to any holiday dessert spread.
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Christmas Gingerbread Red Velvet Bars
Main Ingredients: Cake, Cake Flour, Cocoa, Salt, Baking Powder, Spices
Gingerbread is another classic holiday flavor, and these Christmas gingerbread red velvet bars combine it with red velvet for a unique and tasty dessert. The bars are filled with warm spices and topped with a cream cheese frosting, making for a perfect holiday treat. They're also great for snacking on while decorating gingerbread houses.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing twist on the traditional Christmas cake, try this cranberry and lime cake. The zesty lime pairs perfectly with the tart cranberries, and the addition of white chocolate chips adds a touch of sweetness. It's a great option for those who prefer a lighter dessert.
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Red Velvet White Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Cocoa Powder, Cornstarch, Baking
White chocolate chips are a delicious addition to red velvet cookies, and these red velvet white chocolate chip cookies do not disappoint. Soft and chewy with a rich red velvet flavor, these cookies are a must-try for any white chocolate lovers. They're also a great option for a holiday cookie exchange.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a winning combination in this festive Christmas cake. The pistachios add a nice crunch to the moist and flavorful cake, and the cherries add a touch of sweetness. It's a unique and delicious twist on the classic fruit cake.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
Cupcakes are always a hit at parties, and these red velvet cupcakes are sure to be a crowd-pleaser. Topped with a cream cheese frosting and festive sprinkles, these cupcakes are a fun and tasty addition to any holiday celebration. They're also a great option for those who prefer individual desserts.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, sticking to the classics is the way to go. This classic Christmas cake recipe is a tried and true favorite, with a moist and flavorful cake topped with a layer of marzipan and icing. It's a traditional dessert that will never go out of style.
No list of Christmas desserts would be complete without sugar cookies. These Christmas sugar cookies are soft and buttery with a hint of vanilla, making them the perfect canvas for your holiday decorations. They're a great activity to do with kids and can be customized with your favorite holiday shapes and designs.
Ingredients
Dry Ingredients:
2 and 1/2 cups all-purpose flour
1/4 cup cornstarch
1/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
2 and 1/2 cups granulated sugar
4 large eggs, room temperature
1 cup buttermilk
1 tbsp white vinegar
1 tbsp vanilla extract
1/4 cup red food coloring
Cream Cheese Frosting:
1 cup unsalted butter, softened
8 oz cream cheese, softened
4 cups powdered sugar
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F. Grease and line three 8-inch round cake pans with parchment paper.
In a medium bowl, sift together the dry ingredients: flour, cornstarch, cocoa powder, baking powder, baking soda, and salt.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a small bowl, mix together the buttermilk, vinegar, vanilla extract, and red food coloring.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Mix until just combined.
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
To make the cream cheese frosting, beat together the butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
Assemble the cake by placing one layer on a cake stand, spreading a generous amount of frosting on top, and repeating with the remaining layers. Frost the sides and top of the cake with the remaining frosting.
Garnish with festive sprinkles or cranberries for a festive touch. Slice and serve, and enjoy your delicious red velvet Christmas cake!
Conclusion
With this recipe, you can create a stunning and delicious red velvet Christmas cake that will impress your guests and leave them wanting more. The combination of rich chocolate and tangy cream cheese frosting is a match made in heaven, and the vibrant red color adds a festive touch to any holiday table. Give this recipe a try and spread some holiday cheer with this indulgent dessert. Happy baking!
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