Papadums, also known as papads, are a popular crispy snack in Indian cuisine. Made from a variety of lentils, these thin discs are a staple in many households and are often served as an appetizer or accompaniment to a main meal. Not only are they delicious, but they are also easy to make at home with just a few simple ingredients. In this article, we will provide a step-by-step guide on how to make authentic Indian papadums that are sure to impress your family and friends.
Looking for a unique and flavorful way to prepare your beer can chicken? Look no further than this Indian Spiced Lentils recipe! The combination of warm spices like cumin, coriander, and garam masala, paired with hearty lentils, makes for a mouthwatering dish that will have your taste buds dancing with every bite.
2of 20
Papadums With Whipped Dal
Main Ingredients: Canola Oil, Papadums, Sunflower Oil, White Onion
If you're a fan of crispy, crunchy snacks, then you'll love this recipe for Papadums with Whipped Dal. Papadums are a thin and crispy Indian snack made from lentil flour, and when paired with the creamy and flavorful whipped dal, it's a match made in heaven. Plus, it's a great way to use up any leftover dal you may have from previous meals.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is creamy, rich, and full of flavor. This recipe for Indian Butter Chicken is no exception. Marinated chicken is cooked in a rich tomato-based sauce with a blend of spices, including the famous garam masala. It's a great dish to serve alongside your beer can chicken for a complete Indian-inspired meal.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent twist on traditional Indian cuisine, try this recipe for Indian Chicken Korma. Tender pieces of chicken are simmered in a rich and creamy sauce made from cashews, coconut milk, and warm spices like turmeric, cumin, and cardamom. Serve it over rice for a satisfying and comforting meal.
If you're a fan of seafood, then this Indian Shrimp Curry recipe is a must-try. The shrimp is cooked in a fragrant and flavorful curry sauce made from coconut milk, ginger, garlic, and a blend of Indian spices. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is just as satisfying as a meat dish, try this Indian Chickpea Coconut Curry. Chickpeas are cooked in a creamy and flavorful coconut milk sauce, with a touch of heat from spices like chili powder and cayenne pepper. Serve it over rice for a filling and delicious meal.
You can never go wrong with a classic Indian Chicken Curry. This recipe features tender chicken cooked in a rich and fragrant sauce made from tomatoes, onions, and a blend of spices like garam masala and turmeric. It's a staple dish in Indian cuisine and a must-try for any beer can chicken lover.
8of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular and beloved Indian dish that is perfect for pairing with beer can chicken. The dish features a combination of lentils, kidney beans, and spices cooked in a rich and creamy tomato-based sauce. Serve it as a side dish or enjoy it as a main course with some naan bread.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish that is sure to please any beer can chicken lover is Indian Curry Chicken. This recipe features marinated chicken cooked in a flavorful and aromatic curry sauce made from tomatoes, onions, and a blend of spices like cumin, coriander, and garam masala. Serve it over rice for a hearty and satisfying meal.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a twist on traditional lentil dishes, try this Indian Coconut Lentil Curry recipe. The lentils are cooked in a creamy and flavorful coconut milk sauce, with a touch of heat from spices like cayenne pepper and garam masala. It's a great dish to serve alongside your beer can chicken for a complete and delicious meal.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're looking for a slightly different flavor profile for your chicken curry, try this North Indian Chicken Curry recipe. The dish features tender chicken cooked in a rich and aromatic sauce made from onions, tomatoes, and a blend of spices like coriander, cumin, and paprika. It's a great dish to add some variety to your beer can chicken dinner.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some delicious flatbread to soak up all the flavorful sauces. This recipe for Roti, or Indian buttery flatbread, is the perfect accompaniment to your beer can chicken. It's soft, buttery, and oh-so-delicious.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy dishes, then this Indian Restaurant Madras Curry is a must-try. The dish features marinated chicken cooked in a fiery and flavorful curry sauce made from tomatoes, onions, and a blend of spices like mustard seeds, cumin, and chili powder. Serve it with some cooling raita on the side to balance out the heat.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this recipe for Crispy Indian Okra. The okra is coated in a flavorful blend of spices and then pan-fried until crispy and delicious. It's a great way to add some vegetables to your meal while still keeping it tasty.
Cabbage may seem like a boring vegetable, but this Indian Fried Cabbage recipe will change your mind. The cabbage is cooked in a fragrant and flavorful blend of Indian spices, including cumin, coriander, and turmeric. It's a great side dish to serve with your beer can chicken for a complete and satisfying meal.
If you're a fan of lamb, then this Indian Lamb Curry is a must-try. The lamb is cooked in a rich and flavorful curry sauce made from tomatoes, onions, and a blend of spices like garam masala and ginger. Serve it over rice or with some naan bread for a delicious and comforting meal.
17of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some delicious naan bread to soak up all the flavorful sauces. This Stovetop Naan Bread recipe is quick and easy to make, and it's the perfect accompaniment to your beer can chicken. It's soft, pillowy, and full of flavor.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentil soup, is a staple in Indian cuisine. This Indian Dal Soup recipe is a hearty and comforting dish that is perfect for pairing with your beer can chicken. It's made with a blend of lentils, vegetables, and spices, and it's a great way to add some extra protein and fiber to your meal.
Another lentil dish that is perfect for pairing with beer can chicken is this Indian Red Lentil Dahl. The lentils are cooked in a flavorful and aromatic tomato-based sauce made with onions, garlic, and a blend of spices like turmeric and cumin. It's a great side dish to add some variety to your meal.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Rice is a staple in Indian cuisine, and this Indian Lemon Rice is a great way to add some flavor to your meal. The rice is cooked with fragrant spices like mustard seeds, cumin, and curry leaves, and finished off with a squeeze of fresh lemon juice. It's a light and refreshing dish that pairs perfectly with your beer can chicken.
Ingredients
To make homemade Indian papadums, you will need the following ingredients:
Urad dal: This is the main ingredient used to make papadums. It is a type of lentil that is commonly used in Indian cooking.
Rice flour: Rice flour is added to the urad dal to give the papadums their crispy texture.
Spices: You can add spices like cumin, black pepper, or chili powder for extra flavor.
Water: This is used to mix the ingredients and form a dough.
Salt: To taste.
Oil: For frying the papadums.
Instructions
Step 1: Soak the Urad Dal
Start by soaking 1 cup of urad dal in water for at least 4 hours. This will help soften the lentils and make them easier to grind into a paste.
Step 2: Grind the Urad Dal
Drain the soaked urad dal and grind it into a fine paste. You can use a food processor or blender for this step. Add a little water if needed to help with the grinding process.
Step 3: Add Rice Flour and Spices
Once the urad dal is ground into a smooth paste, transfer it to a mixing bowl and add 1 cup of rice flour, 1 teaspoon of cumin, ½ teaspoon of black pepper, and ½ teaspoon of chili powder. Mix well.
Step 4: Form the Dough
Slowly add water to the mixture and knead until it forms a smooth dough. The dough should not be too sticky or too dry. Add more rice flour if it is too sticky or more water if it is too dry.
Step 5: Roll out the Papadums
Take a small portion of the dough and roll it out into a thin circle. You can use a rolling pin or a tortilla press for this step. Repeat with the remaining dough.
Step 6: Dry the Papadums
Place the rolled out papadums on a clean cloth and let them dry for at least 3-4 hours. This will help them hold their shape when frying.
Step 7: Fry the Papadums
Heat oil in a pan and fry the papadums one at a time until they turn golden brown and crispy. Drain on a paper towel to remove excess oil.
Step 8: Serve and Enjoy!
Your homemade Indian papadums are now ready to be served! They can be enjoyed on their own or with your favorite chutney or dip.
By following these simple steps, you can easily make crispy and delicious Indian papadums at home. Impress your loved ones with this authentic Indian snack and add a touch of Indian cuisine to your next meal.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
