16 Recipe For Spicy Japanese Cucumber Salad Get Cooking And Enjoy!
Published on: Mar 26, 2024
Cucumber salads are a staple in Japanese cuisine, often served as a refreshing side dish or appetizer. While there are many variations of this dish, one that stands out for its bold flavors and spicy kick is the spicy Japanese cucumber salad. This salad is a perfect combination of tangy, sweet, and spicy, making it a popular choice among those who love a little heat in their meals. In this article, we will share a simple yet delicious recipe for this mouth-watering dish.
One of the best ways to elevate your beer can chicken experience is to pair it with a refreshing side dish like Japanese cucumber salad. This light and tangy salad is the perfect complement to the rich and savory flavors of the chicken. Made with crisp cucumbers, a sweet and tangy dressing, and a sprinkle of sesame seeds, this dish is sure to be a hit at your next beer can chicken cookout.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular Japanese side dish that is typically served as an appetizer or side dish. It is made with thinly sliced cucumbers that are marinated in a sweet and tangy dressing, making it the perfect accompaniment to beer can chicken. The dressing is typically made with rice vinegar, soy sauce, and sugar, giving the salad a delicious balance of flavors.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
If you're looking for a light and refreshing salad to serve alongside your beer can chicken, look no further than this Japanese cucumber salad. This salad, also known as cucumber sunomono, is made with just a few simple ingredients but packs a ton of flavor. It's the perfect way to balance out the rich and bold flavors of the chicken.
This classic Japanese cucumber salad is a staple in many households and restaurants. It's a simple yet delicious dish that is made with thinly sliced cucumbers, seasoned with salt, and dressed with a sweet and tangy dressing. It's the perfect side dish to serve with beer can chicken, adding a refreshing and light element to the meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono salad, also known as Japanese cucumber salad, is a popular side dish in Japanese cuisine. It's a light and refreshing salad that is made with cucumbers, seaweed, and a sweet and tangy dressing. The combination of flavors and textures makes it a perfect match for beer can chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This traditional Japanese cucumber salad is made with thinly sliced cucumbers, seaweed, and a sweet and tangy dressing. It's a light and refreshing dish that is perfect for pairing with beer can chicken. The dressing is typically made with rice vinegar, soy sauce, and sugar, creating a delicious balance of flavors.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This Japanese cucumber salad, also known as sunomono, is a simple and flavorful side dish that is perfect for serving with beer can chicken. Made with crisp cucumbers, a sweet and tangy dressing, and a sprinkle of sesame seeds, this salad is both refreshing and satisfying.
If you're looking to switch up your side dishes for beer can chicken, why not try Japanese potato salad? This creamy and flavorful dish is made with potatoes, carrots, cucumbers, and ham, all mixed together in a mayonnaise-based dressing. It's a unique and delicious twist on traditional potato salad that pairs perfectly with beer can chicken.
This Japanese spinach salad is a light and refreshing side dish that is perfect for serving with beer can chicken. Made with blanched spinach, a sweet and tangy dressing, and topped with sesame seeds, this salad adds a pop of green and flavor to the meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy and flavorful potato salad is a staple in Japanese cuisine and makes for a delicious side dish to serve alongside beer can chicken. Made with potatoes, cucumbers, carrots, and ham, all mixed together in a creamy mayonnaise dressing, this salad is sure to be a crowd-pleaser.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad is a perfect pairing for beer can chicken. It's a light and refreshing salad made with mixed greens, cucumbers, carrots, and a tangy carrot-ginger dressing. The crisp and fresh flavors of the salad complement the bold and savory flavors of the chicken, making it a must-try combination.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish for your beer can chicken, these Japanese quick pickled cucumbers are the perfect choice. Made with just a few simple ingredients, these cucumbers are pickled in a mixture of rice vinegar, soy sauce, and sugar, creating a sweet and tangy flavor that pairs well with the chicken.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This Japanese cold noodle salad, also known as hiyashi chuka, is a refreshing and flavorful side dish that is perfect for serving with beer can chicken. Made with chilled noodles, cucumbers, ham, and a tangy soy sauce-based dressing, this salad is a unique and delicious addition to any beer can chicken cookout.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This Japanese restaurant-style salad is a must-try for beer can chicken. Made with mixed greens, cucumbers, carrots, and topped with a delicious carrot-ginger dressing, this salad adds a burst of flavor and freshness to the meal. It's a perfect balance of sweet and tangy, making it a great complement to the savory flavors of the chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're a fan of traditional cucumber salad, you'll love this Japanese-style version. Made with thinly sliced cucumbers, a sweet and tangy dressing, and topped with sesame seeds, this salad is a refreshing and flavorful side dish for beer can chicken. It's a simple yet delicious way to add some Japanese flair to your cookout.
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Japanese Cucumber Salad (Sunimono)
Main Ingredients: Rice Vinegar, Salt, White Sugar, Persian Cucumbers
This classic Japanese cucumber salad is a staple in many households and restaurants. Made with thinly sliced cucumbers, seasoned with salt, and dressed with a sweet and tangy dressing, this salad is a perfect match for beer can chicken. The dressing is typically made with rice vinegar, soy sauce, and sugar, creating a delicious balance of flavors.
This Japanese somen salad is a light and refreshing side dish that is perfect for serving with beer can chicken. Made with chilled somen noodles, cucumbers, ham, and a tangy dressing, this salad adds a unique and delicious touch to any cookout. It's a great way to add some Japanese flavors to your beer can chicken experience.
The Perfect Blend of Flavors
Ingredients:
2 English cucumbers, thinly sliced
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 clove garlic, minced
2 teaspoons chili flakes
1 teaspoon ginger, grated
1/4 cup green onions, thinly sliced
Sesame seeds, for garnish
This salad is all about balance, and the key to achieving that is using the right ingredients. The first step is to thinly slice 2 English cucumbers and place them in a bowl. In a separate bowl, mix together 1/4 cup rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 clove of minced garlic, 2 teaspoons of chili flakes, and 1 teaspoon of grated ginger. These ingredients together create a perfect blend of tangy, sweet, and spicy flavors.
Preparation:
Next, pour the marinade over the sliced cucumbers and toss them together until the cucumbers are well coated. Let the cucumbers marinate in the dressing for at least 30 minutes to allow the flavors to develop. You can also leave it in the refrigerator for a few hours if you want a more intense flavor. When ready to serve, garnish with thinly sliced green onions and a sprinkle of sesame seeds for added crunch and flavor.
This spicy Japanese cucumber salad is not only delicious but also healthy and refreshing. Cucumbers are a great source of hydration and are packed with essential vitamins and minerals. The addition of garlic and ginger not only adds a punch of flavor but also has numerous health benefits. Garlic is known for its anti-inflammatory and antibacterial properties, while ginger is believed to aid digestion and boost the immune system.
Pro tip: If you want to make this salad even more refreshing, you can add some sliced radishes or carrots for extra crunch and color.
So the next time you're craving something spicy, give this spicy Japanese cucumber salad a try. It's a perfect combination of flavors and textures that will leave your taste buds wanting more. Plus, with this simple recipe, you can easily recreate this dish at home and impress your family and friends with your culinary skills.
