18+ Recipe For Raspberry Cream Easter Eggs Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for a delicious and festive treat to make for Easter, look no further than these homemade raspberry cream Easter eggs. These delectable eggs are filled with a creamy raspberry filling and coated in rich chocolate, making them the perfect addition to any Easter basket or dessert spread. Plus, with just a few simple ingredients and some patience, you can easily make these eggs at home. Follow our step-by-step recipe below to create your own batch of raspberry cream Easter eggs.
Main Ingredients: Oreo Chocolate Sandwich Cookies, Butter, Raspberries
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Chocolate Cookie Cups filled with White Chocolate...
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Classic Chocolate Mousse
Main Ingredients: Large Eggs, Bittersweet Chocolate, Unsalted Butter
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Ingredients:
For the raspberry filling:
1 cup fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 cup water
1/4 cup heavy cream
1/4 cup unsalted butter, softened
For the chocolate coating:
12 ounces dark chocolate, chopped
1 tablespoon vegetable shortening
Instructions:
Make the raspberry filling: In a small saucepan, combine the raspberries, sugar, lemon juice, cornstarch, vanilla extract, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth. Remove from heat and stir in the heavy cream and softened butter. Let the mixture cool completely.
Shape the filling into eggs: Once the raspberry filling has cooled, use your hands to shape it into small egg-shaped balls. Place the eggs on a lined baking sheet and freeze for 30 minutes.
Melt the chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and vegetable shortening. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Coat the eggs in chocolate: Using a fork, dip each frozen raspberry cream egg into the melted chocolate, making sure it is completely coated. Place the coated eggs back onto the lined baking sheet and freeze for an additional 30 minutes.
Decorate and serve: Once the chocolate has hardened, remove the eggs from the freezer and decorate as desired with sprinkles, drizzled chocolate, or edible glitter. Serve and enjoy your homemade raspberry cream Easter eggs!
Conclusion:
With just a few simple steps, you can create your own batch of delicious and festive raspberry cream Easter eggs. These eggs are sure to be a hit with friends and family, and can even be personalized with different decorations and toppings. So why not add this recipe to your Easter celebration and impress everyone with your homemade treats?
