16 Recipe For Portuguese Cod And Potatoes Unleash Your Inner Chef!

Published on: Mar 11, 2024

Portuguese cuisine is known for its rich flavors and hearty dishes, and one of the most beloved meals in this cuisine is Portuguese cod and potatoes. This traditional dish combines simple ingredients to create a flavorful and satisfying meal that is perfect for any occasion. In this article, we will share with you a recipe for this delicious dish that is sure to become a staple in your household. So get ready to impress your friends and family with this mouth-watering Portuguese cod and potatoes recipe.

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Portuguese Veggie Hash

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This soup may not look like much, but it is packed with flavor and nutrients. Made with potatoes, linguiça, and a variety of greens, this soup is hearty and satisfying. Serve it with some crusty bread or a side of rice for a complete and filling meal.

Ingredients

Cod

  • 1 lb salted cod
  • Water

Potatoes

  • 2 lbs potatoes
  • Water
  • 1 tsp salt

Sauce

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 bay leaf
  • 1 tsp paprika
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

1. Preparing the Cod

Start by soaking the salted cod in water for at least 24 hours, changing the water every 8 hours. This process helps to remove the excess salt from the fish.

2. Preparing the Potatoes

Peel and cut the potatoes into medium-sized cubes. Place them in a pot of salted water and bring to a boil. Cook for about 10 minutes or until the potatoes are fork-tender. Drain and set aside.

3. Making the Sauce

In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent. Then, add the bay leaf, paprika, and white wine. Let it simmer for about 5 minutes.

4. Adding the Cod and Potatoes

Remove the cod from the water and pat dry with paper towels. Cut it into bite-sized pieces and add it to the pan with the sauce. Let it cook for about 5 minutes. Then, add the cooked potatoes to the pan and mix everything together. Let it cook for an additional 3-5 minutes, until the flavors are well combined.

5. Finishing Touches

Once the potatoes and cod are cooked, remove the bay leaf and add the chopped parsley. Season with salt and pepper to taste. Give it a final stir and let it cook for an additional minute.

6. Serve and Enjoy

Your Portuguese cod and potatoes are ready to be served! This dish is best enjoyed with a glass of white wine and some crusty bread to soak up the delicious sauce. Enjoy!

With this simple and flavorful recipe, you can now bring a taste of Portugal into your own kitchen. The combination of the tender cod, soft potatoes, and flavorful sauce will surely leave you and your loved ones wanting more. So why not give this recipe a try and impress your guests with a traditional Portuguese meal? We guarantee it will become a new favorite in your household.

16 recipe for portuguese cod and potatoes Unleash your inner chef!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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