Easter is a time of celebration and indulgence, and what better way to kick off the festivities than with a delectable Easter bread filled with eggs. This traditional recipe has been passed down for generations, and it's a staple in many households during the spring season. The combination of warm, fluffy bread and the surprise of eggs hidden inside makes this dish a favorite among both kids and adults. Whether you're looking to impress your guests at brunch or simply craving some delicious bread, this Easter bread with eggs is the perfect recipe to try.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Easter bread is a staple in many Italian households during the holiday season. Made with a sweet, enriched dough and decorated with colored eggs, this bread is not only delicious but also visually stunning. It is usually served as part of a larger Easter feast and is a favorite among both young and old.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
Pinca, also known as Sirnica, is a soft and sweet Croatian Easter bread that is typically made with lemon zest, raisins, and rum. It is a popular bread during the Easter season and is often served with a side of ham, cheese, and eggs. The dough is enriched with eggs, butter, and milk, giving it a rich and tender texture that is perfect for a holiday treat.
For those looking for a simpler Easter bread recipe, this one is for you. Made with just a few basic ingredients, this bread is easy to make and requires no special equipment. It has a light and airy texture and a subtle sweetness that pairs well with savory dishes. It is perfect for those who want to add a homemade touch to their Easter meal without spending hours in the kitchen.
This classic Easter bread recipe is a must-try for anyone looking to make a traditional, yeasted bread. It is made with a sweet dough that is flavored with orange zest and almond extract, giving it a unique and delicious flavor. The bread is often decorated with colored eggs and is perfect for slicing and serving with your favorite Easter spreads.
Portuguese Easter bread, or Folar de Páscoa, is a sweet and festive bread that is traditionally made in Portugal during the Easter season. The dough is enriched with eggs and butter, giving it a rich and tender texture. It is often flavored with cinnamon and anise and is commonly topped with a hard-boiled egg, which is said to symbolize new life and rebirth.
Tsoureki, also known as Greek Easter bread, is a braided, sweet bread that is a staple in Greek households during the Easter season. It is made with a rich dough that is flavored with orange zest and mahleb (a spice made from ground cherry pits), giving it a unique and delicious flavor. The bread is often decorated with a red dyed egg, symbolizing the blood of Christ.
For a twist on traditional Easter bread, try this recipe which incorporates dried fruit and nuts into the dough. The result is a fragrant and flavorful bread that is perfect for the holiday season. It is often served with butter and jam and makes a great addition to any Easter brunch or dinner spread.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka, also known as Ukrainian Easter bread, is a braided bread that is typically made with a sweet dough and flavored with raisins and rum. It is a staple in Ukrainian households during the Easter season and is often enjoyed with savory dishes like ham and kielbasa. This bread is a labor of love, but the result is well worth the effort.
Paskha, or Russian Easter bread, is a traditional bread that is often served as part of the Russian Orthodox Easter celebration. It is made with a sweet, enriched dough and is usually adorned with intricate designs and symbols. The bread is often served with butter and cheese and is a beloved part of the Easter festivities in Russia.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska, a traditional Easter bread from Eastern Europe, is similar to babka but is often shaped into a round loaf. It is made with a sweet dough that is flavored with lemon zest and rum-soaked raisins. The bread is often topped with a cross made of dough and is a symbol of the resurrection of Christ. It is a beautiful and delicious addition to any Easter table.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you prefer individual portions over a large loaf, these Easter bread muffins are the perfect solution. They are made with a traditional sweet dough and are flavored with orange zest and vanilla. They are also studded with dried fruit and nuts and topped with a glaze for an extra touch of sweetness. These muffins are perfect for sharing with loved ones during the Easter season.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Kulich, or Paska Easter bread, is a Russian bread that is similar to babka but is typically baked in a tall, cylindrical shape. It is made with a sweet dough and is often filled with dried fruit and nuts. The bread is usually topped with a glaze and decorated with colorful sprinkles and is a popular treat during the Easter season in Russia and other Eastern European countries.
This braided Easter bread is a showstopper on any holiday table. Made with a rich dough that is flavored with almond extract and lemon zest, this bread is not only delicious but also beautiful to look at. The dough is braided and then shaped into a ring, making it the perfect centerpiece for your Easter feast.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe is a game changer. This bread machine Easter bread is simple and easy to make, and the result is just as delicious as any traditional recipe. The dough is flavored with lemon zest and anise extract, giving it a unique and delightful flavor. This bread is perfect for those who want to enjoy homemade Easter bread without spending hours in the kitchen.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian sweet bread is a favorite among many during the Easter season. It is made with a rich dough that is flavored with orange zest and anise extract, giving it a citrusy and slightly licorice-like flavor. The bread is often topped with colorful sprinkles and is perfect for enjoying with a cup of coffee or tea.
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Babka Easter Bread
Main Ingredients: Milk, Flour, Cakes, Sugar, Egg Yolks, Salt, Vanilla
This babka Easter bread recipe is a twist on the classic Eastern European bread. The dough is flavored with lemon zest and vanilla and is studded with dried fruit and nuts. The result is a fragrant and delicious bread that is perfect for sharing with family and friends during the Easter holiday.
A Classic Recipe with a Twist
Ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1/4 cup unsalted butter, softened
1/2 cup warm milk
2 eggs
1 packet active dry yeast
6 hard-boiled eggs
To start, mix together the flour, sugar, and salt in a large bowl. In a separate bowl, cream the softened butter and add it to the dry ingredients. In another bowl, whisk together the warm milk, eggs, and yeast until well combined. Slowly add this mixture to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into 6 equal pieces.
Roll out each piece into a long rope and braid 3 ropes together, making 2 braids. Place a hard-boiled egg in the center of each braid and carefully wrap the dough around it, sealing it at the ends. Place the braided loaves on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Preheat your oven to 375°F and bake the loaves for 25-30 minutes, or until they turn golden brown. Let them cool before serving, and enjoy the delicious combination of soft bread and eggs cooked to perfection.
Get Creative with Your Easter Bread
This Easter bread with eggs is not only delicious, but it is also a great opportunity to get creative with your baking. You can add food coloring to your dough to make it more festive, or even add raisins or chocolate chips to the dough before braiding for an extra burst of flavor. You can also experiment with different types of eggs, such as quail or duck eggs, to add a unique twist to your bread.
So this Easter, surprise your loved ones with a beautifully braided Easter bread with eggs. Not only will it be a feast for the taste buds, but also a feast for the eyes. Happy baking!
