18+ Christmas Beef Jerky Recipe Taste The Magic Today!

Published on: Apr 13, 2024

Christmas is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like ham and turkey often take the spotlight, why not mix things up this year with a homemade beef jerky recipe that will have your guests coming back for more? Not only is it a unique and tasty addition to your holiday spread, but making beef jerky at home is surprisingly easy and budget-friendly. Read on to learn how to make your own Christmas beef jerky that will be the star of your holiday feast.

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Beef Jerky

Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile

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Beef jerky is a classic snack loved by many for its savory and satisfying taste. Made from thinly sliced pieces of beef that are marinated and dried, it's a great on-the-go option for a quick protein boost. But did you know that you can also use beef jerky in other delicious recipes? Here are 20 amazing beef jerky recipes that will take your love for this snack to the next level.

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Basic Beef Jerky

Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies

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When it comes to beef jerky, sometimes sticking to the basics is the best way to go. This recipe features a simple marinade of salt, pepper, and soy sauce, allowing the natural flavors of the beef to shine through. It's perfect for those who prefer a more traditional beef jerky flavor.

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Most Amazing Beef Jerky

Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic

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If you want to take your beef jerky game to the next level, this recipe is for you. It features a marinade that includes soy sauce, Worcestershire sauce, honey, and brown sugar, giving it a perfect balance of sweet and savory. You won't be able to resist this amazing beef jerky.

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Homemade Beef Jerky

Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt

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Why buy beef jerky from the store when you can easily make it at home? This recipe shows you how to make your own beef jerky using a dehydrator or oven. You can customize the seasonings and spices to your liking, making it the perfect snack for any occasion.

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The BEST Beef Jerky

Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire

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This recipe claims to have the best beef jerky ever, and we have to agree. It's made with a marinade of soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce, giving it a spicy kick that will leave you wanting more. It's the perfect snack for those who like a little heat.

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Spicy Garlic Beef Jerky

Main Ingredients: Beef, Beer, Soy Sauce, Worcestershire Sauce, Honey

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For garlic lovers, this recipe is a must-try. It features a marinade of soy sauce, Worcestershire sauce, garlic powder, and cayenne pepper, giving it a delicious garlic flavor with a spicy kick. It's a great option for those who want to switch up their beef jerky game.

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Cidered Beef Jerky or Venison Jerky

Main Ingredients: Beef, Apple Cider Vinegar, Worcestershire Sauce, Light

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If you're looking for a unique twist on beef jerky, this recipe is for you. It features a marinade of apple cider, apple cider vinegar, and brown sugar, giving it a slightly sweet and tangy flavor. This recipe also works well with venison, making it a great option for hunters.

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Bulgogi Beef Jerky

Main Ingredients: Beef, Rub

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Bulgogi is a popular Korean dish made with marinated beef, and this recipe brings that delicious flavor to beef jerky. It features a marinade of soy sauce, brown sugar, garlic, and sesame oil, giving it a savory and slightly sweet taste. It's a great way to add some international flair to your beef jerky.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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If you're looking for a unique way to use beef jerky in a recipe, these Swedish Christmas meatballs are a must-try. The meatballs are made with a mixture of ground beef and beef jerky, giving them a unique texture and flavor. They're perfect for holiday parties or as a fun twist on a classic dish.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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This recipe takes the classic holiday dish of prime rib and adds a delicious twist with the addition of beef jerky. The beef jerky is used to make a spice rub that is then applied to the prime rib before cooking. It adds a delicious and unexpected flavor to this holiday favorite.

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Jerk Beef Jerky

Main Ingredients: Beef, Pineapple Juice, Soy Sauce, Brown Sugar

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If you love the flavors of Jamaican jerk seasoning, you'll love this beef jerky recipe. It features a marinade of soy sauce, brown sugar, allspice, and habanero peppers, giving it a spicy and flavorful kick. It's perfect for those who want to add some Caribbean flair to their beef jerky.

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Christmas Liver Pâté

Main Ingredients: Calf Liver, Onion, Button Mushrooms, Bacon, Butter

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For a unique and decadent appetizer, try this Christmas liver pâté made with beef jerky. The beef jerky adds a smoky and savory flavor to the pâté, making it a delicious and unexpected addition to your holiday spread. Serve it with crackers or bread for a tasty treat.

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Ground Beef Jerky

Main Ingredients: Lean Ground Beef, Light Brown Sugar, Soy Sauce

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If you don't have access to thinly sliced beef, or just prefer the texture of ground beef, this recipe is for you. It uses ground beef and beef jerky to create a delicious and easy-to-make beef jerky. It's a great option for those who are new to making their own jerky.

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Teriyaki Beef Jerky

Main Ingredients: Eye Of Round Roast, Soy Sauce, Dark Brown Sugar, Rice

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Teriyaki is a classic flavor that goes well with almost anything, including beef jerky. This recipe features a marinade of soy sauce, brown sugar, ginger, and garlic, giving it a delicious and slightly sweet flavor. It's a great option for those who want a familiar and tasty beef jerky flavor.

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SWEET MOLASSES BEEF JERKY

Main Ingredients: Beef, Molasses Sugar, Salt, Water, Garlic, Pepper

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If you have a sweet tooth, this beef jerky recipe is for you. It features a marinade of molasses, honey, and brown sugar, giving it a delicious and sweet flavor that pairs well with the savory beef. It's a great option for those who want a unique and tasty beef jerky.

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My Favorite Homemade Beef Jerky

Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt

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This recipe is a favorite among beef jerky lovers and for good reason. It features a delicious and flavorful marinade that includes soy sauce, Worcestershire sauce, liquid smoke, and garlic powder. It's a great option for those who want a classic and tasty beef jerky.

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Christmas Beef and Fig Stew

Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns

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This hearty and flavorful stew is perfect for a cold winter day. It features beef jerky, figs, and red wine, giving it a unique and delicious flavor. It's a great way to use up any leftover beef jerky and create a comforting and delicious meal.

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Keto Air Fryer Beef Jerky

Main Ingredients: Beef, Reduced Sodium Soy Sauce, Worcestershire Sauce

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For those following a keto diet, this recipe is a must-try. It uses an air fryer to create a delicious and low-carb beef jerky. The marinade includes soy sauce, liquid smoke, and your choice of sweetener, making it a perfect snack for those on a keto diet.

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Jerkyholic's Original Ground Beef Jerky

Main Ingredients: Lean Ground Beef, Soy Sauce, Worcestershire Sauce

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This recipe is a favorite among beef jerky enthusiasts and is often referred to as the "original" ground beef jerky recipe. It features a simple marinade of soy sauce, Worcestershire sauce, and brown sugar, making it a great option for those who prefer a basic and tasty beef jerky.

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Smoked Beef Jerky

Main Ingredients: Kosher Salt, Garlic Powder, Sugar, Red Pepper Flakes

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If you have a smoker, this recipe is a must-try. It uses a combination of liquid smoke, soy sauce, and Worcestershire sauce to create a delicious and smoky beef jerky. It's perfect for those who want to add a smoky flavor to their beef jerky without using a dehydrator or oven.

Choosing the Right Cut of Beef

When it comes to making beef jerky, the type of meat you choose is crucial. It's important to select a lean cut of beef, as the excess fat can cause the jerky to spoil quicker. Some good options for beef jerky include lean cuts of beef such as sirloin, round, or flank steak. These cuts are typically more affordable and can easily be found at your local grocery store. Additionally, make sure to trim off any visible fat before slicing the meat into thin strips. This will not only ensure a healthier beef jerky, but also make it easier for the marinade to penetrate the meat and add flavor.

The Importance of Marinating

Marinating is a crucial step in making beef jerky as it not only adds flavor, but also helps to preserve the meat. A simple marinade consisting of soy sauce, worcestershire sauce, honey, and spices is all you need to create a delicious Christmas beef jerky. The longer you marinate the meat, the more flavorful it will be. Aim for at least 6 hours, but overnight is even better. Before dehydrating, make sure to pat the meat dry with paper towels to remove excess marinade.

Dehydrating the Beef

Once the meat is marinated, it's time to dehydrate it. The most common method is using a food dehydrator, but if you don't have one, you can also use your oven on the lowest setting. Lay the beef strips in a single layer on the dehydrator trays or on a baking sheet lined with parchment paper. The jerky will take anywhere from 4-8 hours to dehydrate, depending on the thickness of the strips and your desired level of chewiness. Make sure to rotate the trays or flip the strips halfway through to ensure even drying.

Storing and Serving

Once your beef jerky is fully dehydrated, let it cool completely before storing it in an airtight container. Properly stored, it can last for several months, making it a great make-ahead snack for the busy holiday season. Serve your Christmas beef jerky alongside other festive treats or package it in mason jars with a festive bow for a unique and tasty homemade gift. With this easy and delicious beef jerky recipe, you'll be sure to impress your guests and add some extra holiday cheer to your celebrations.

18+ christmas beef jerky recipe Taste the magic today!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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