20 The Best Southern Meatloaf Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
If you're looking for the perfect addition to your Sunday dinner or a comforting weeknight meal, look no further than this southern meatloaf recipe. This classic dish has been a staple in southern kitchens for generations and for good reason. It's hearty, flavorful, and easy to make. Plus, it's a great way to use up any leftover ground beef you may have in your fridge. So, grab your apron and let's get cooking!
If you're a fan of meatloaf, then you have to try this Southern twist on the classic dish. This recipe incorporates bold flavors and ingredients like spicy cajun seasoning and sweet honey to create a mouthwatering dish that will leave you wanting more. And the best part? It's all cooked on the grill, making it perfect for a summer barbecue.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and this recipe takes it to the next level. Made in a skillet, this cornbread is crispy on the outside and fluffy on the inside, with just the right amount of sweetness. It's the perfect side dish for any Southern meal, and it's also great on its own as a snack.
Chicken is a versatile protein that pairs well with a variety of flavors, and this Southern smothered chicken recipe is no exception. Succulent chicken thighs are cooked in a creamy gravy made with onions, garlic, and herbs. Serve it over a bed of rice for a hearty and satisfying meal.
If you're looking for a healthy and flavorful side dish, look no further than Southern collard greens. This recipe braises collard greens with smoked turkey and spices for a dish that is both savory and satisfying. It's the perfect way to add some Southern flair to your dinner table.
Cornbread dressing is a must-have on any Southern holiday table. This recipe uses homemade cornbread and savory seasonings to create a delicious and moist dressing that pairs perfectly with roasted turkey or ham. It's a dish that will have your guests coming back for seconds.
Oxtails may not be the most common cut of meat, but they are incredibly flavorful and perfect for slow-cooking. This Southern recipe braises oxtails in a rich and savory gravy until they are falling off the bone tender. Serve it over rice for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe creates flaky and buttery biscuits that are perfect for topping with gravy or jam. They are easy to make and will have your house smelling like a Southern bakery.
Mac and cheese is a childhood favorite that is elevated to new heights with this Southern recipe. Using three types of cheese and spices, this baked mac and cheese is creamy, cheesy, and full of flavor. It's the ultimate comfort food that will have everyone at the table asking for seconds.
Mac and cheese is a beloved dish in the South, and this recipe is a classic. Made with elbow macaroni and sharp cheddar cheese, this dish is simple yet delicious. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
Pecan pie is a staple in Southern cuisine, and these bars are a fun twist on the classic dessert. Made with pecans, brown sugar, and butter, these bars are gooey and rich. They are perfect for a potluck or party and are easy to make.
End your Southern meal on a sweet note with this recipe for peach cobbler. Fresh peaches are baked with a buttery crust until golden brown and bubbly. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
If you're looking for a traditional and authentic Southern side dish, then you have to try this recipe for collard greens. Slow-cooked with ham hocks and spices, these greens are flavorful and nutritious. Serve them with a side of cornbread for a complete Southern meal.
Pimento cheese is a classic Southern spread that is perfect for snacking or entertaining. This recipe uses sharp cheddar cheese and spicy pimento peppers to create a creamy and addictive dip. Serve it with crackers or use it as a topping for burgers or sandwiches.
Cabbage is a versatile and affordable vegetable that is a staple in Southern cooking. This recipe braises cabbage with bacon and onions until it is soft and flavorful. It's a great side dish for any meal and is packed with nutrients.
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Southern Meatloaf Sandwiches
Main Ingredients: Olive Oil, Yellow Onion, Celery Ribs, Green Bell
Leftover meatloaf is transformed into a delicious and satisfying sandwich with this recipe. Simply sandwich slices of meatloaf between toasted bread and top with cheese and any other toppings you desire. It's a great lunch option that will have you craving meatloaf every day.
Cornbread is a staple in Southern cuisine, and this recipe creates moist and sweet cornbread that is the perfect side dish for any meal. Bake it in a cast iron skillet for that crispy edge and serve it warm with butter for a truly Southern experience.
Sausage gravy is a hearty and comforting dish that is perfect for a weekend breakfast or brunch. This recipe uses sage sausage and milk to create a creamy and savory gravy that is perfect for pouring over biscuits. It's a Southern classic that never goes out of style.
Hush puppies are a classic Southern side dish that is crispy on the outside and soft on the inside. This recipe uses cornmeal, flour, and spices to create a perfectly seasoned hush puppy that is easy to make and addictive. Serve them as a side dish or as a snack.
Squash casserole is a delicious and creative way to use up summer squash. This recipe bakes squash with onions, cheese, and bread crumbs for a creamy and crunchy dish that is perfect for any occasion. It's a great way to get your vegetables in while still enjoying a comforting and satisfying meal.
Corn is a staple in Southern cuisine, and this recipe takes it to the next level. Cut fresh corn off the cob and fry it in a skillet with bacon and spices for a dish that is full of flavor. It's a great side dish that pairs well with any Southern meal.
The Secret to a Perfect Southern Meatloaf
The Importance of Using Quality Ingredients
When it comes to making a delicious meatloaf, the type of ingredients you use can make all the difference. In this recipe, we highly recommend using high-quality ground beef for the best flavor and texture. You can opt for lean or regular ground beef, depending on your preference. Other key ingredients that shouldn't be skimped on are fresh herbs and spices, such as thyme, parsley, and garlic. These add depth and complexity to the meatloaf that can't be achieved with dried or pre-packaged seasonings.
The Perfect Meat-to-Filler Ratio
Another important aspect of a southern meatloaf is finding the right balance between meat and filler ingredients. Too much filler, such as bread crumbs or oatmeal, can result in a dry and crumbly meatloaf. On the other hand, not enough filler can cause the meatloaf to be too dense and heavy. In this recipe, we've found the perfect balance by using a combination of bread crumbs and quick-cooking oats. This not only helps bind the meatloaf together but also adds a subtle texture to each bite.
Don't Forget the Sauce
No southern meatloaf would be complete without a delicious glaze or sauce on top. While some may opt for a traditional ketchup-based glaze, we like to mix things up by adding a bit of honey and Dijon mustard to the mix. This creates a sweet and tangy sauce that perfectly complements the savory flavors of the meatloaf. Be sure to brush the sauce on top of the meatloaf during the last 15 minutes of baking to create a beautiful glaze.
Now that you know the secrets to making the perfect southern meatloaf, it's time to gather your ingredients and get cooking! Trust us, your family and friends will be begging for seconds of this delicious and comforting dish.
