19 Recipe For Mexican Hot Chocolate You Won't Believe The Taste!
Published on: Mar 6, 2024
Mexican hot chocolate is a delicious and indulgent treat that has been enjoyed for centuries. Its unique combination of rich chocolate and warm spices makes it a favorite in Mexican cuisine. While there are many variations of this beloved drink, the traditional recipe is a must-try for any chocolate lover. In this article, we will guide you through the steps to make the perfect cup of Mexican hot chocolate, so you can enjoy this decadent beverage in the comfort of your own home.
Mexican hot chocolate is a delicious and indulgent treat that combines the rich flavors of chocolate and traditional Mexican spices. This warm and comforting drink is perfect for chilly nights or as a special treat during the holiday season. Whether you prefer a classic recipe or want to add a little twist, we've compiled a list of the top 16 Mexican hot chocolate recipes for you to try. So grab your favorite mug and get ready to savor every sip!
Looking to add a little kick to your hot chocolate? This spiked Mexican hot chocolate recipe is the perfect blend of sweet and spicy. With a splash of tequila and a pinch of cayenne pepper, this drink will warm you up from the inside out. It's the perfect way to unwind after a long day or to enjoy with friends during a cozy night in.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate recipe is made with oaxacan chocolate, which is known for its rich and complex flavor. The addition of cinnamon, nutmeg, and vanilla gives this drink a warm and comforting taste that will transport you to the streets of Mexico. It's perfect for a chilly winter day or as a sweet treat any time of year.
If you're a fan of chocolate chip cookies, then you'll love these Mexican hot chocolate cookies. The combination of cocoa powder, cinnamon, and cayenne pepper gives these cookies a unique and delicious flavor. They're the perfect treat to enjoy with a cup of hot chocolate or as a sweet snack on their own.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican hot chocolate truffles are not only delicious, but they're also a beautiful and festive treat to enjoy during the Day of the Dead celebration. The truffles are made with dark chocolate, cinnamon, and chili powder and are decorated to look like colorful sugar skulls. They're a perfect addition to any holiday party or as a gift for friends and family.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to skip the store-bought mixes and make your own Mexican hot chocolate from scratch, this recipe is for you. It's made with dark chocolate, cocoa powder, cinnamon, and nutmeg, and can be customized to your preferred level of sweetness and spiciness. It's a great way to impress your guests or to treat yourself to a delicious and authentic drink.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons may seem intimidating to make, but this Mexican hot chocolate macaron recipe is surprisingly easy and delicious. The filling is a creamy and rich Mexican hot chocolate ganache made with chocolate chips, cinnamon, and cayenne pepper. These macarons are perfect for impressing your friends and family or for indulging in a fancy treat for yourself.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This Mexican hot chocolate fudge is a decadent and indulgent dessert that will satisfy any sweet tooth. The fudge is made with chocolate chips, cocoa powder, marshmallow cream, and cinnamon, and is topped with a layer of creamy Mexican hot chocolate frosting. It's a must-try for any fudge lover or hot chocolate enthusiast.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
If you're short on time but still want to enjoy a delicious cup of Mexican hot chocolate, this easy recipe is for you. Made with chocolate syrup, milk, and cinnamon, this hot chocolate can be whipped up in just a few minutes. For an extra kick, add a splash of rum or tequila for a spiked version.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have become a popular trend, and this Mexican hot chocolate version is a must-try. The bombs are made with chocolate, cocoa powder, and marshmallows, and are filled with a creamy Mexican hot chocolate mix. Simply pour hot milk over the bomb and watch it explode into a delicious and indulgent drink.
If you like your hot chocolate on the thicker side, this recipe is for you. Made with chocolate chips, milk, and cornstarch, this hot chocolate has a thick and velvety texture that will satisfy any chocolate lover. It's the perfect drink to enjoy on a cold day or as a decadent dessert.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This adult version of Mexican hot chocolate is perfect for a cozy night in or for a festive holiday party. The drink is made with dark chocolate, Kahlua, and cinnamon, and is topped with a dollop of whipped cream and a sprinkle of cayenne pepper. It's a delicious and boozy twist on a classic drink.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you want to enjoy a warm cup of Mexican hot chocolate without having to constantly stir a pot on the stove, this slow cooker recipe is for you. Simply combine milk, chocolate chips, and cinnamon sticks in a slow cooker and let it cook on low for a few hours. The result is a perfectly blended and delicious hot chocolate that's ready whenever you are.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe is a staple in Mexican households. It's made with chocolate, milk, and cinnamon, and is served in a taza de chocolate, a special mug used for drinking hot chocolate in Mexico. This recipe is a must-try for anyone looking to experience an authentic taste of Mexican culture.
This spiked Mexican hot chocolate recipe is perfect for a holiday party or for enjoying on a cozy night in. It's made with chocolate, rum, and cinnamon, and is topped with a swirl of whipped cream and a sprinkle of nutmeg. It's a festive and indulgent drink that will warm you up from the inside out.
Even if you're following a vegan diet, you can still enjoy a delicious cup of Mexican hot chocolate. This recipe is made with almond milk, coconut milk, cocoa powder, and cinnamon, and is sweetened with agave nectar. It's a creamy and indulgent drink that anyone can enjoy.
The Ingredients You'll Need
To make the best Mexican hot chocolate, you will need cocoa powder, milk, cinnamon, vanilla extract, granulated sugar, and a pinch of cayenne pepper. You can also add other spices like nutmeg and allspice for added depth of flavor. It is important to use high-quality ingredients for the best results.
Choosing the Right Cocoa Powder
The key to a rich and flavorful Mexican hot chocolate is using the right cocoa powder. Look for a dark, unsweetened cocoa powder for a more intense chocolate flavor. You can also use Mexican chocolate disks, which are typically a blend of cocoa powder, sugar, and spices. These disks add an authentic touch to the drink and can be found in most Latin American grocery stores.
The Milk Matters
Milk is the base of Mexican hot chocolate, so it's important to choose the right type. Whole milk will give you a creamy and indulgent drink, but you can also use almond, coconut, or oat milk for a dairy-free option. Just make sure to use unsweetened milk to avoid making the drink too sweet.
The Preparation Process
To make the perfect cup of Mexican hot chocolate, start by mixing the cocoa powder, sugar, and spices in a saucepan. Slowly add the milk and whisk until the cocoa powder is fully dissolved. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Once the hot chocolate is hot and frothy, remove it from the heat and stir in the vanilla extract. Serve the hot chocolate in your favorite mug and top it with whipped cream, marshmallows, or a dusting of cocoa powder.
Customize Your Drink
One of the best things about Mexican hot chocolate is its versatility. You can customize the recipe to suit your taste preferences. If you like your hot chocolate on the sweeter side, add more sugar. For a spicier kick, add an extra pinch of cayenne pepper. You can also experiment with different types of milk and spices to create your own unique version of this classic drink.
In Conclusion
Making Mexican hot chocolate at home is easier than you think. With the right ingredients and a little bit of patience, you can enjoy a warm and comforting cup of this delicious beverage. Whether you're snuggled up on a cold winter day or looking for a special treat, this recipe is sure to satisfy your chocolate cravings. So why not give it a try and experience the rich and indulgent flavors of Mexican hot chocolate for yourself?
