17 Recipe For Mexican Albondigas Discover Culinary Perfection!
Published on: Mar 6, 2024
Mexican albondigas, also known as meatballs in tomato broth, are a staple in Mexican cuisine. These flavorful and hearty meatballs are perfect for a cozy dinner at home or for entertaining guests. If you're looking to add some authentic Mexican flavors to your cooking repertoire, then this recipe for Mexican albondigas is a must-try. Here's how you can make this delicious dish in the comfort of your own kitchen.
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
First up on our list is a delicious Mexican twist on the classic Beer Can Chicken. Albondigas, or Mexican meatballs, are added to the top of the chicken for a flavorful and hearty meal. The meatballs are made with a combination of ground beef and pork, along with spices and herbs like oregano, cumin, and cilantro. The chicken is then rubbed with a mixture of chili powder, garlic powder, and smoked paprika before being placed on the beer can and grilled to perfection. Serve with some warm tortillas and salsa for a complete Mexican feast.
If you're looking for a heartier version of the Albondigas recipe, look no further than this Mexican Albondigas Soup. The same flavorful meatballs are added to a rich and savory broth, along with carrots, potatoes, and zucchini. This soup is perfect for a chilly evening and will warm you up from the inside out. Don't forget to serve with some warm tortillas for dipping!
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Authentic Mexican Albondigas Soup
Main Ingredients: Lean Ground Beef, Garlic, Long Grain Rice, Egg, Mint
If you want to stick to a more traditional recipe, this Authentic Mexican Albondigas Soup is the way to go. Made with a rich and flavorful tomato broth, this soup is packed with delicious ingredients like chopped onion, garlic, carrots, and potatoes. The meatballs are made with a combination of ground beef and pork, along with rice, cilantro, and spices. This soup is a complete meal in itself and will leave you feeling satisfied and full.
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Mexican Albondigas “Meatball” Soup
Main Ingredients: Ground Sausage, Egg, White Onion, Dried Oregano, Fresh
This version of the Albondigas soup is perfect for those looking to cut back on carbs. Instead of using traditional rice, this recipe uses cauliflower rice for a low-carb alternative. The meatballs are still packed with flavor and are made with a combination of ground beef and pork, along with onion, garlic, and spices. The soup is finished off with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
For a more traditional take on the Albondigas soup, try this recipe that uses a combination of beef broth and chicken broth for a rich and flavorful base. The meatballs are made with a combination of ground beef and pork, along with rice, onion, and spices. The soup is finished off with some diced tomatoes, carrots, and potatoes for added texture and flavor.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This version of the Albondigas soup is perfect for a quick and easy meal. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, garlic, and spices. The soup is then made with a beef broth and tomato sauce base, and is finished off with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
If you're looking for a delicious and versatile meatball recipe, look no further than these Albondigas -- Mexican Meatballs. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, onion, and spices. They can be served with your favorite sauce or added to soups like the Albondigas soup for a flavorful twist.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This low carb version of the Albondigas soup is perfect for those looking to cut back on carbs without sacrificing flavor. The meatballs are made with a combination of ground beef and pork, along with almond flour, eggs, onion, and spices. The soup is made with a beef broth and tomato sauce base, and is finished off with some chopped cilantro and a squeeze of lime juice for a burst of freshness.
This Mexican Cornbread is the perfect side dish to accompany your Beer Can Chicken. It's made with cornmeal, flour, eggs, and buttermilk for a moist and flavorful bread. But what sets this cornbread apart is the addition of jalapenos, green chilies, and cheddar cheese, giving it a spicy kick and added texture.
No Mexican meal is complete without some delicious Mexican rice. This recipe is simple and easy to make, using long-grain white rice, tomato sauce, chicken broth, and spices. The rice is cooked to perfection and is packed with flavor, making it the perfect accompaniment to your Beer Can Chicken.
If you're looking for a fun and flavorful way to enjoy your Beer Can Chicken, try these Mexican Street Tacos. The chicken is shredded and mixed with some chopped onion, cilantro, and lime juice for a simple and delicious filling. The tacos are then topped with some queso fresco and pico de gallo for added flavor and texture. Serve with some warm tortillas and you have the perfect meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican dishes, try this Skinny Mexican Casserole. It's made with layers of ground turkey, black beans, corn, and enchilada sauce, along with corn tortillas and cheese. This casserole is packed with flavor and is a great way to use up any leftover Beer Can Chicken.
This Mexican Street Corn Salad is the perfect side dish to accompany your Beer Can Chicken. It's made with grilled corn, red onion, bell pepper, and avocado, and is dressed with a delicious combination of sour cream, mayonnaise, lime juice, and spices. This salad is the perfect balance of creamy and tangy and is sure to be a hit at your next barbecue.
This creamy and delicious Mexican Flan is the perfect dessert to end your Beer Can Chicken feast. It's made with a rich and creamy custard that is flavored with vanilla and condensed milk. The caramel topping adds a delicious sweetness to the dessert and makes for a beautiful presentation. Serve with some fresh berries for a burst of freshness.
If you want to make your Mexican rice from scratch, this Authentic Mexican Rice recipe is the way to go. It's made with long-grain white rice, tomato sauce, chicken broth, and spices, and is cooked to perfection. The result is a flavorful and fluffy rice that is the perfect accompaniment to your Beer Can Chicken.
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Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
These Mexican Meatballs, or Albondigas, are a delicious and versatile dish that can be served as an appetizer or added to soups or tacos. They are made with a combination of ground beef and pork, along with breadcrumbs, eggs, onion, and spices. They are then cooked in a flavorful tomato broth for a delicious and hearty meal.
No Mexican meal is complete without some delicious beans on the side. These Mexican Pinto Beans are the perfect addition to your Beer Can Chicken feast. They are made with pinto beans, onion, garlic, and spices, and are cooked to perfection. Serve with some warm tortillas for a complete meal.
This Mexican Street Corn is the perfect side dish to accompany your Beer Can Chicken. It's made with grilled corn that is topped with a delicious combination of mayonnaise, queso fresco, and spices. The result is a creamy, tangy, and slightly spicy dish that will have your taste buds dancing.
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Albondigas (Mexican Meatball Soup)
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This classic Albondigas soup is a staple in many Mexican households and is a delicious and comforting meal. The meatballs are made with a combination of ground beef and pork, along with rice, onion, and spices. They are then added to a rich and flavorful broth made with beef broth and tomato sauce. Serve with some warm tortillas for a complete meal.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
For a throwback to traditional Mexican cooking, try this Mexican Meatball Soup, or Albondigas. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, onion, and spices. The soup is made with a beef broth and tomato sauce base and is finished off with some chopped cilantro and a squeeze of lime juice. Serve with some warm tortillas for a complete and traditional meal.
Gather Your Ingredients
To make authentic Mexican albondigas, you'll need ground beef, breadcrumbs, eggs, garlic, onion, cilantro, and Mexican spices such as cumin, oregano, and chili powder. You'll also need tomatoes, chicken broth, and vegetables like carrots and potatoes for the broth.
Prepare the Meatballs
Start by mixing together the ground beef, breadcrumbs, eggs, minced garlic, chopped onion, and chopped cilantro in a bowl. Add in the Mexican spices and mix well until all the ingredients are fully incorporated. Roll the mixture into small meatballs, about the size of a golf ball.
Cook the Meatballs
In a large pot, heat some oil over medium-high heat. Add the meatballs and cook until they are browned on all sides. Remove the meatballs and set them aside.
Make the Broth
In the same pot, add in some diced onions and garlic, and cook until they are soft. Then add in diced tomatoes, chicken broth, and any remaining Mexican spices. Let the broth simmer for about 20 minutes to allow the flavors to develop.
Add the Vegetables and Meatballs
Once the broth has simmered, add in diced carrots and potatoes. Let them cook for about 10 minutes until they are tender. Then, carefully add in the meatballs and let them cook in the broth for an additional 10 minutes. Make sure to stir occasionally to prevent the meatballs from sticking to the bottom of the pot.
Serve and Enjoy!
Once the meatballs are fully cooked and the vegetables are tender, your Mexican albondigas are ready to be served. Ladle the meatballs and broth into bowls and top with some fresh cilantro. Serve with warm tortillas or rice for a complete and delicious meal.
Now that you have this authentic recipe for Mexican albondigas, you can impress your friends and family with your culinary skills. This hearty and comforting dish is perfect for any occasion and will surely become a favorite in your household. So, gather your ingredients and get cooking!
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