17 Recipe For Japanese Eggplant With Miso Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Miso is a staple ingredient in Japanese cuisine, known for its rich umami flavor and versatility. It is made from fermented soybeans and can be found in a variety of dishes, from soups to marinades. One delicious way to incorporate miso into your cooking is by using it in a recipe for Japanese eggplant. This simple and flavorful dish is perfect for a weeknight meal and can be easily customized to suit your preferences.
Main Ingredients: Eggplants, Miso Paste, Rice Wine Vinegar, Coconut
If you're looking for a unique twist on traditional beer can chicken, why not try this Japanese-inspired miso eggplant recipe? The combination of savory miso and tender eggplant is sure to be a hit at your next cookout.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
For all our vegan friends out there, you can still enjoy the delicious flavors of Japanese miso eggplant with this plant-based recipe. It's perfect for those looking for a meatless option for their beer can chicken.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This dish, also known as Nasu Dengaku, is a popular Japanese appetizer that features eggplant broiled with a savory miso glaze. It's a great way to add some Asian flair to your beer can chicken recipe.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
Miso soup is a staple in Japanese cuisine, and this summer vegetable version is the perfect accompaniment to your beer can chicken. The light and refreshing flavors of the vegetables and miso will complement the rich flavors of the chicken.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of Nasu Dengaku features a rich miso glaze that is both sweet and savory. The eggplant is grilled to perfection, making it the perfect pairing for your beer can chicken.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a quick and easy side dish for your beer can chicken, try this stir-fried Japanese eggplant with ginger and miso. The ginger adds a nice kick to the dish, and the miso brings a depth of flavor that will have everyone coming back for seconds.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This classic Japanese dish is the perfect way to elevate your beer can chicken. The eggplant is broiled with a delicious miso glaze, making it a flavorful and satisfying side dish.
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Nasu Dengaku – Miso Glazed Eggplant
Main Ingredients: Small Eggplant, Vegetable Oil, Miso Paste, Mirin
If you're a fan of bold flavors, then this Nasu Dengaku recipe is for you. The miso glaze is made with mirin, soy sauce, and sesame oil, giving the eggplant a rich and complex flavor that will impress your guests.
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Miso Glazed Eggplant
Main Ingredients: Eggplant, Miso Paste, Mirin, Sake, Sugar, Scallions
This simple yet delicious recipe features eggplant glazed with a sweet and tangy miso sauce. It's a great way to add some Asian-inspired flavors to your beer can chicken.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're a fan of ramen, then you'll love this Japanese eggplant miso noodle soup. It's a hearty and comforting meal that is perfect for a cozy night in with your beer can chicken.
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Sauteed Eggplant with Spicy Miso Sauce
Main Ingredients: Red Chilies, Small Eggplant, Vegetable Oil, Sesame Oil
If you like a little heat in your food, then this sautéed eggplant with spicy miso sauce is the recipe for you. The miso sauce is made with gochujang, a Korean chili paste, giving the dish a spicy kick that pairs well with the beer can chicken.
Ramen lovers, rejoice! This Japanese ramen recipe is the perfect side dish to accompany your beer can chicken. The combination of noodles, vegetables, and savory broth will have your taste buds singing.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a simple and flavorful side dish for your beer can chicken, look no further than this sautéed Japanese eggplant recipe. It's quick and easy to make, and the miso adds a delicious umami flavor to the dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This version of glazed Japanese eggplant is a bit different from the traditional Nasu Dengaku. It features a sweet and tangy miso glaze that is both easy to make and packed with flavor.
This hearty udon noodle soup is the perfect complement to your beer can chicken. The combination of thick noodles, fresh vegetables, and savory broth makes for a satisfying meal.
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Black Garlic Miso Glazed Eggplant (Nasu Dengaku)
Main Ingredients: Chinese Eggplant, Oil, Water, Black Garlic, Miso, Sake
Looking for a unique twist on traditional Nasu Dengaku? This version features black garlic, which adds a deep and rich flavor to the miso glaze. It's a great way to add some depth to your beer can chicken recipe.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
If you're a fan of sushi, you'll love these miso eggplant onigiri. Onigiri are Japanese rice balls that are often filled with various ingredients, and this version features tender eggplant glazed with a sweet and savory miso sauce.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
For all our vegan sushi lovers out there, this eggplant tempura roll is the perfect accompaniment to your beer can chicken. The crunchy tempura and creamy miso sauce make for a delicious and satisfying roll.
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Eggplant and Kabocha Miso Gratin
Main Ingredients: Small Eggplant, Kabocha Squash, Vegetable Oil, Miso
If you're looking for a hearty and flavorful side dish for your beer can chicken, try this eggplant and kabocha miso gratin. The combination of tender eggplant and sweet kabocha squash makes for a delicious and comforting dish.
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Miso-roasted Eggplant
Main Ingredients: Eggplants, Olive Oil, Miso, Sugar, Sake, Mirin, Spring
This simple yet flavorful recipe features eggplant roasted with a savory miso glaze. It's a great way to add some Asian-inspired flavors to your beer can chicken without too much effort.
Japanese Eggplant with Miso: A Flavorful Dish to Try
Ingredients:
2 Japanese eggplants, sliced into rounds
2 tablespoons miso paste
2 tablespoons mirin
2 tablespoons sake
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
Green onions, thinly sliced for garnish
Sesame seeds for garnish
Instructions:
In a small bowl, mix together the miso paste, mirin, sake, soy sauce, honey, sesame oil, garlic, and ginger to make the marinade.
Place the sliced eggplants in a shallow dish and pour the marinade over them, making sure they are evenly coated.
Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat.
Remove the eggplants from the marinade and place them on the grill, reserving the marinade for later.
Grill the eggplants for about 3-4 minutes on each side, until they are tender and slightly charred.
While the eggplants are grilling, heat the reserved marinade in a small saucepan over medium heat until it thickens.
Once the eggplants are done, remove them from the grill and place them on a serving platter.
Drizzle the thickened marinade on top of the eggplants and garnish with sliced green onions and sesame seeds.
Serve hot and enjoy your delicious Japanese eggplant with miso!
This recipe for Japanese eggplant with miso is a great way to introduce new flavors to your palate. The sweetness of the mirin and honey balances out the saltiness of the miso, and the garlic and ginger add a nice kick of flavor. Plus, grilling the eggplants gives them a smoky flavor that pairs perfectly with the rich miso marinade.
Not a fan of grilling? You can also bake the marinated eggplants in the oven at 375°F for about 20 minutes, turning them over halfway through. Just make sure to keep an eye on them so they don't burn.
In addition to being delicious, this dish is also packed with nutrients. Japanese eggplants are a good source of fiber, potassium, and antioxidants, while miso is rich in probiotics and essential amino acids. So not only will you be satisfying your taste buds, but you'll also be nourishing your body with this Japanese-inspired dish.
In conclusion, Japanese eggplant with miso is a simple yet flavorful dish that is perfect for incorporating into your weekly meal rotation. Whether you're a fan of Japanese cuisine or just looking to try new flavors, this recipe is a must-try. So fire up your grill or preheat your oven, and get ready to impress your taste buds with this delicious dish.
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
